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Added 1 day ago
SV
Cook/FSA - #11, Temp PT, 22.5 hrs biweekly, Days, 1st wknd
Schlegel Villages
Barrie, ON
- Part-time
Coleman Care Centre has an exciting opportunity for a Cook/FSA to join their team.
Added 2 days ago
AC
1st Cook
Aramark Canada
Ottawa, ON
- Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 2 days ago
AC
1st Cook - Pastry
Aramark Canada
Ottawa, ON
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 2 days ago
FS
Banquet Chef de Partie (Contract)
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Toronto
- Full-time
…will take place from early October 2026 to approximately Jan 1st…
Added 2 days ago
G
Part Time1st Cook - $23.26/hr
gategroup
Edmonton, AB · CAN_AB_Edmonton_YEG
- Part-time
A 1st Cook is responsible for preparing and cooking various food items according to recipes and airline menu specifications. The 1st cook must follow consistently all the food safety,…
Added 4 days ago
AC
1st Cook
Aramark Canada
Sudbury, ON · Greater Sudbury, ON
- Full-time
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The…
Added 4 days ago
Banquets BOH - Experienced 1st Cook (Winter 2026-2027)
Northland Properties
North Vancouver, BC
We are seeking a reliable, skilled and experienced 1st Cooks to support our breakfast operations. Shifts start at 6:30 AM. The ideal candidate will have a passion for food, strong attention…
Added 8 days ago
AR
First Chef Cook 1
Algonquin Resort
Halifax, NS
- Full-time
Minimum of 5 years relevant experience in industry as a 1st Cook or similar role.
Added 8 days ago
Baker - Commissary Kitchen
AMS of UBC
Vancouver, BC
Supervises: 1st Cook, 2nd Cook, 3rd Cook/Dishwasher
Added 9 days ago
AC
2nd Cook - Pastry
Aramark Canada
Ottawa, ON
- Full-time
Able to complete complex tasks and may provide back up to the 1st Cook Pasty.
Added 9 days ago
AC
1st Cook
Aramark Canada
Ottawa, ON
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 9 days ago
Third Cook
University of Guelph
Guelph, ON
Under direct supervision of the 1st Cook or 2nd Cook, a 3rd Cook works primarily with fast food products. It is the 3rd Cook’s responsibility to see that food is prepared, cooked properly…
Added 9 days ago
AC
Sous Chef- Remote Camp- Squamish, BC
Aramark Canada
Squamish, BC
- Full-time
Minimum 3-5 years' experience as 1st Cook / Sous Chef within a remote camp environment
Added 11 days ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 11 days ago
GE
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
Added 11 days ago
GV
1st Cook - Atlas Steak + Fish
Grand Villa Casino
Edmonton, AB
- Part-time
…finely-tuned instrument, we invite you to apply for the First Cook position. Get the chance to nourish and grow your career in a major national company with the promise of an excellent…
Added 11 days ago
GC
1st Cook Part Time Casual
Group Compass Ltee
Ottawa, ON
- Part-time
Prepare, pre-cook and/or cook food products as directed.
Added 12 days ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 12 days ago
GE
Casino - Line Cook (1st Cook) OVERNIGHT 11:45 PM - 8:00AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all…
Added 14 days ago
KI
Ethnic food cook
Kondattam Indian Kitchen & Bar
Calgary, AB
- From $37.5 CAD / hour
- Full-time
- On-site
Upten Apartments, 1006 1st Street SECalgary, ABT2G 2G2
Added 14 days ago
R
Cook
Radish
Vancouver, BC
- $20 to $24 CAD / hour
- Full-time
- On-site
Prepare and cook complete meals or individual dishes and foods
Added 15 days ago
SW
Cook
ST. WALBURG INN
St. Walburg, SK
- From $18 CAD / hour
- Full-time
- On-site
Prepare and cook complete meals or individual dishes and foods
Added 15 days ago
RC
1St Cook
Rogers Centre Ottawa
Ottawa, ON
- $20.5 to $26.24 CAD / hour
- Temporary
- On-site
…food preparation tasks. Read and follow recipes ? prepare and cook hot and cold food items Ensure there is sufficiently prepared food quantities to guarantee the banquets run as smoothly…
Added 16 days ago
MR
No opportunities are currently available, please check back! We'd love to work with you!
Mountain Roots Education
Love, SK
- Full-time
…inspire young people to explore the farm, care for plants, cook with seasonal produce, and deepen their relationship with the land and each…
Added 17 days ago
CC
Line Cook - 1st Cook (Day Shift) - Job ID J0826-0193
Columbia College
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor the Line Cook is responsible for preparing and serving a multitude of hot and cold menu items that…

Aramark Canada

1st Cook - Pastry

Ottawa, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 21, 2026
Posting language: English
Posted: Oct 22, 2026

Original job description

Job Description

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Job Responsibilities

Reporting To The Executive Chef, Executive Sous-Chef, Pastry Chef, Sous-Chefs And Chef De Partie, Responsibilities And Essential Job Functions Include But Are Not Limited To The Following:

Oversee and support Prep cooks in synchronizing food preparation tasks within the Pastry
Read and follow recipes ? prepare, cook and bake.
Ensure there is sufficiently prepared food quantities to ensure the banquets run as smoothly and efficiently as possible
Support the Pastry Chef de Partie in their planning role, support the culinary team in the absence of Chef de Partie
Prepare and plate final food products ensuring an attractive presentation is achieved
Ensure all food orders are completed in an efficient manner
Maintain a strong working knowledge of culinary trends and use them where appropriate
Participate in menu elaboration
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Organize and maintain stock rooms and walk-in refrigerators
At the end of the shift return all food items to designated storage areas - cover and date all perishable items
Train Prep Cooks on all aspects of the role, helping to enhance their cooking skills
Understand and ensure HACCP guidelines are strictly followed.

Qualifications & Essential Functions

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbalAbility to frequently move about a large facility, which could span several hundred thousand feet, to perform work responsibilities, and inspections
Ability to constantly handle, lift, and operate kitchen equipment
Ability to constantly discern food quality and palatability
Ability to constantly identify and rectify hazardous situations in the workplace
Ability to constantly communicate, verbally and in writing, with clients, component management, ARAMARK staff, and vendors
Ability to occasionally operate office machinery
Ability to frequently handle objects weighing 50 lbs or less
Ability to frequently withstand high and low room temperatures and handle hot equipment.
Ability to constantly work irregular hours, nights, and weekends

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

Apply About employer

More about this job

Responsibilities

Prepare, cook, bake, and plate pastry items while coordinating prep cooks and supporting banquet food production. Maintain food safety, HACCP, sanitation, and storage standards; assist with menu development, stock organization, and training prep cooks.

Requirements

Previous experience as a cook or in a related role is required, along with knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Candidates must be able to obtain food safety certification, communicate effectively, perform basic math, and meet the physical and scheduling demands of kitchen work, including irregular hours, nights, and weekends.

Skills

Pastry Preparation
Cooking And Baking
Recipe Execution
Food Presentation
Food Safety
HACCP Compliance
Sanitation
Kitchen Equipment Operation
Food Storage
Inventory Organization
Menu Development
Staff Training
Team Coordination
Communication
Basic Mathematics
Food Quality Assessment

Visa sponsorship

Not detected in the job text

Keywords

Pastry
Food Preparation
Cooking
Baking
Recipes
Banquet Service
Food Presentation
Menu Development
Culinary Trends
Food Safety
HACCP
Sanitation
Food Handling
Food Storage
Kitchen Equipment
Prep Cook Training
Inventory Organization
Walk-In Refrigerators
Food Safety Certification
Basic Mathematics

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