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Added 30 mins ago
NY
Dietetic Attendant, Seniors’ Health Centre, PT (J0726-0603)
North York General Hospital
Toronto, ON
- Part-time
This is a Part Time Regular position, 4, & 8 hours shifts, days and evening shifts, including weekends in the Food Services Department
Added 59 mins ago
AC
Chef Manager - Manufacturing Operations
Aramark Canada
Cambridge, ON
- Full-time
Friday day shift with the occasional weekend or evening requirement for caterings or special events
Added 59 mins ago
AC
Cook
Aramark Canada
Waterloo, ON
- Full-time
Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and…
Added 59 mins ago
EK
Host
Earls Kitchen + Bar
Burnaby, BC
- $18.25 to $25 CAD / hour
- Part-time
We are looking for welcoming Hosts to enhance our front door team. As a Host, you set the tone for every guest experience, from the first hello to the last goodbye. To put it simply, the…
Added 1 hour ago
SS
Cook
Sunrise Senior Living
North Vancouver, BC · Sunrise at Lonsdale Square
- Full-time
Sunrise Senior Living provides resident-centered care while supporting team member growth across Canada.
Added 2 hours ago
CG
Sous Chef
Compass Group Canada
Sudbury, ON · Greater Sudbury, ON
- $55,000 CAD / year
- Full-time
…total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial…
Added 2 hours ago
MB
food service supervisor
Mary Brown's Chicken
Wetaskiwin, AB
- Full-time
Added 4 hours ago
SC
Commercial Cleaner
ServiceMaster Clean of Canada
Barrie, ON
- Part-time
Added 4 hours ago
SC
Commercial Cleaner
ServiceMaster Clean of Canada
Barrie, ON
- Full-time
Added 5 hours ago
BW
line cook
Belleville's Watering Hole & Diner
Victoria, BC
- Full-time
Added 5 hours ago
BP
Cook
Boston Pizza
Sherwood Park, AB
- Part-time
Builds relationships by finding common ground and working cohesively with all team members
Added 5 hours ago
AI
Breakfast Cook
Accent Inns
Tofino, BC
- Full-time
Assist kitchen Leadership team in maintaining and improving Labour and Food Costs – communicating product and supply shortages
Added 6 hours ago
CR
Server - Part-time - 4:00PM-8:00PM
COGIR Real Estate
Oakville, ON
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 6 hours ago
CR
Server - Part-time - 7:00AM-11:00PM
COGIR Real Estate
Oakville, ON
- Part-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 6 hours ago
OP
Administrative Assistant
Oxford Properties Group
Vancouver, BC
- Full-time
Managing office administration: supplies, kitchen stock, equipment, mail and couriers, and the reception manual
Added 6 hours ago
CR
Full-Time Laundry and Housekeeping Aide (8 AM to 4 PM)
COGIR Real Estate
Ottawa, ON
- Full-time
We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Added 6 hours ago
O&
Junior Sous Chef - Maison Selby
Oliver & Bonacini
Toronto, ON
- Full-time
…tells a story. Joining us means becoming part of a hospitality team that brings warmth, personality, and thoughtful service to every guest experience. From lively summer brunches on the…
Added 6 hours ago
AJ
cabinetmaker
Ateliers Jacob
L'Assomption, QC
- Full-time
Added 6 hours ago
SH
BOH Management - Chef de Partie
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Added 6 hours ago
SH
BOH Management - Sous Chef
Sandman Hotel Group
AB · Edmonton, AB
- Full-time
Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
Added 6 hours ago
Back of House - Dishwasher
Northland Properties
Prince George, BC
…for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as…
Added 6 hours ago
IA
Housekeeping support with Pathway to Caregiver DSW
In-Home Assisted Living Inc.
Mississauga, ON
- Full-time
Assist with basic meal preparation, vegetable chopping, and kitchen maintenance
Added 6 hours ago
VS
Cook/Server (2026-10907)
Verve Senior Living
Toronto, ON
- Full-time
Must have a valid regional safe food handler’s certificate and alcohol serving certificate
Added 6 hours ago
GT
Head of Finance
Gastronomous Technologies Inc.
Oakville, ON
- Full-time
We are building the “Kitchen of the Future” for quick-service restaurants. We design, engineer and manufacture AI-powered kitchen automation: ChronoGrill™, an autonomous open-flame grill;…
Added 7 hours ago
BD
18-Assistant manager
Bath Depot
Halifax, NS
- Full-time
Be Part of Something Bigger – Join the Bath Depot Team

Aramark Canada

1st Cook- Remote Lodge Chapleau, ON

Timmins, ON, Canada

Full-time

Apply on LinkedIn About employer

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Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Job Description

Lead 1st Cook - New Lodge Opening Near Chapleau, ON

Exciting opportunity! ARAMARK Remote Workplace Services is hiring Lead 1st Cooks for a brand-new remote lodge opening near Chapleau, Ontario at the end of November. Join our team and play a key role in launching this exciting new operation.

About The Role

The Lead 1st Cook is responsible for preparing and cooking high-quality meals using standardized recipes and production guidelines while ensuring compliance with food safety, sanitation, and food handling procedures. This position safely operates kitchen equipment, including grills, fryers, ovens, broilers, and knives.

In addition to food preparation, the Lead 1st Cook provides leadership within the kitchen by supervising team members, delegating responsibilities, and helping ensure efficient daily operations. Responsibilities may vary based on site-specific requirements and business needs.

What We Offer

14 days on / 14 days off rotation
10 or 12-hour shifts based on operational requirements
Transportation out of Timmins, ON
Comprehensive benefits package
Meals and accommodations provided while on site
Footwear allowance (where applicable)
Ongoing training, development, and mentorship opportunities
Opportunity to be part of a new lodge opening and growing team

Requirements

All candidates selected for hire must successfully complete:

Criminal background check
Current WHMIS & 5 Step Certificate
Advanced Food Safe Certificate

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

#ACAN250

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare, cook, portion, and present meals using standardized recipes and production guidelines while following food safety, sanitation, and storage procedures. Supervise and train kitchen staff, assign daily tasks, maintain kitchen equipment and work areas, and support efficient operations and positive customer service.

Requirements

Previous cooking experience and food safety certification are required; supervisory experience is preferred. Candidates must demonstrate knowledge of food preparation, cooking methods, food safety, basic math, and effective communication, and must complete a criminal background check and hold current WHMIS, 5 Step, and Advanced Food Safe certificates.

Skills

Food Preparation
Cooking
Kitchen Supervision
Staff Scheduling
Staff Training
Food Safety
Sanitation
Food Handling
Standardized Recipes
Kitchen Equipment Operation
Food Storage
Customer Service
Communication
Basic Mathematics
Production Records
Workstation Setup

Benefits

Transportation From Timmins
Meals Provided
Accommodation Provided
Footwear Allowance
Training And Development
Mentorship Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Standardized Recipes
Production Guidelines
Food Safety
Sanitation
Food Handling
Food Storage
Kitchen Supervision
Staff Scheduling
Staff Training
Customer Service
Ovens
Stoves
Grills
Fryers
Broilers
Slicers
Mixers
Knives
WHMIS
5 Step Certificate
Criminal Background Check
Production Records
Personal Protective Equipment

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Work requirements

Jobs in Canada