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Added 40 mins ago
SH
Cook II - Certified
Shared Health-Soins Communs
Ste. Rose du Lac, MB
- Internship
…and policies. The cook II helps to develop menus, ensures the Kitchen has the required food products and kitchen tools to meet menu requires by ordering food products, general kitchen…
Added 40 mins ago
M
Food counter attendant
McDonald's
Edson, AB
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 55 mins ago
TH
Food counter attendant
Tim Hortons Québec
Lloydminster, AB
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 55 mins ago
M
Food counter attendant
McDonald's
Edson, AB
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 55 mins ago
M
Food counter attendant
McDonald's
Hinton, AB
- Full-time
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 55 mins ago
C
Business Services Supervisor
Convergint
Calgary, AB
- Full-time
Coordinate the ordering, distribution, auditing, and shipping of office supplies, stationery, coffee and kitchen refreshments, Personal Protective Equipment, and uniforms; liaising with…
Added 1 hour ago
SB
Restaurant Manager
Superflux Beer Company
Vancouver, BC
- $83,500 CAD / year
- Full-time
…reports to the Head of Hospitality and leads the FOH Leader, Kitchen Leader and Shift Leaders, and through them all front- and back-of-house…
Added 1 hour ago
MH
Line Cook / Chef de Partie
Moments Hospitality Collective
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
Follow all safety and sanitation policies when handling food and beverage and maintain a clean kitchen
Added 2 hours ago
NR
Food Service Worker (0) NP-FSWZ01 (Northland Pointe - Port Colborne, ON)
Niagara Region
ON · Niagara, ON
- Part-time
Knowledge of kitchen operating procedures, food storage and safekeeping
Added 2 hours ago
GE
Banquet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Effectively communicates with the kitchen, catering coordinate and banquet staff
Added 2 hours ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
The Server works closely with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure effective communication, accurate order execution, and a…
Added 2 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
The Server works closely with Bartenders, Food Runners, Server Assistants, kitchen employees, Supervisors, and Managers to ensure effective communication, accurate order execution, and a…
Added 2 hours ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 2 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…performing cooking and food-service duties in a high-volume mobile kitchen…
Added 2 hours ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 2 hours ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Knowledge of kitchen – operations, methods, quality assurance of products.
Added 2 hours ago
GE
Buffet Cook - PM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…leadership qualities to assist with development of Prep Cooks and Kitchen Helpers when…
Added 2 hours ago
GE
Casino Kitchen Helper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
…including walls, floors, generalized and special cleaning of kitchen equipment, and will adhere to all health and safety practices related to food service operations. Speed and efficiency…
Added 2 hours ago
GE
Asian Chef
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Asian Line Chef is responsible for preparing a multitude of hot and cold meals for sale and service to…
Added 3 hours ago
MR
Cleaner
MoveSmart Rentals
Niagara Falls, ON
- Internship
Added 4 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
…designed space with 2 large offices, 4 exam rooms and a large kitchen…
Added 4 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
…rooms, a dedicated procedure room, spacious reception area, kitchen, and a private washroom for staff. We offer free on-site parking, making it easy for both patients and physicians to…
Added 4 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
…rooms, a dedicated procedure room, spacious reception area, kitchen, and a private washroom for staff. We offer free on-site parking, making it easy for both patients and physicians to…
Added 4 hours ago
C-
Commercial HVAC Service Technician
Captiveaire - Region 114 Western PA
Rivière-Saint-Jean, QC
- Full-time
Nation’s leading manufacturer of commercial kitchen ventilation systems, and now offering a complete solution of fans, heaters, ductwork and HVAC equipment. Our primary purpose is to…
Added 4 hours ago
TI
ethnic food cook
Tasty Indian Bistro
Delta, BC
- Full-time

Aramark Canada

2nd Cook- Remote Lodge Chapleau, ON

Timmins, ON, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Dec 3, 2026
Posting language: English
Posted: Nov 3, 2026

Original job description

Job Description

2nd Cook - New Lodge Opening Near Chapleau, ON

Exciting opportunity! ARAMARK Remote Workplace Services is hiring 2nd Cooks for a brand-new remote lodge opening near Chapleau, Ontario at the end of November. Join our team and play a key role in launching this exciting new operation.

About The Role

The 2nd Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitization procedures. The 2nd Cook should safely handle knives and equipment such as grills, fryer, ovens, broilers etc. Responsible for assisting the Chef and other cooks with the daily menu preparation

What We Offer

14 days on / 14 days off rotation
10 or 12-hour shifts based on operational requirements
Transportation is provide out of Timmins, ON
Comprehensive benefits package
Meals and accommodations provided while on site
Footwear allowance (where applicable)
Ongoing training, development, and mentorship opportunities
Opportunity to be part of a new lodge opening and growing team

Requirements

All candidates selected for hire must successfully complete:

Criminal background check
Current WHMIS & 4 Step Certificate
Advanced Food Safe Certificate

Job Responsibilities

Accountable and responsible for maintaining a culture focused on having Safety as a value
Must be able to safely operate kitchen equipment including but not limited to: slicers, grills and deep fryers
Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow production quotas as set down by the Chef
Cooking on the line, grill, oven and fryers
Ensure proper tools and guidelines are followed for portioning and sanitation purposes
Serving customers
Ensure guests/clients at site receive superior customer service
Replenish stock including but is not limited to: sandwiches, salads and deserts as needed
Breakfast preparation and cooking duties may be required
Shall attend all safety meetings and participate in Client and/or Aramark Emergency Response Procedures
Additional duties may be assigned

Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

#ACAN200

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

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More about this job

Responsibilities

Prepare and cook menu items using kitchen equipment while following recipes, production quotas, food safety, sanitation, HACCP, and FIFO procedures. Support the Chef and kitchen team with service, stock replenishment, customer service, and participation in safety meetings and emergency response procedures.

Requirements

Previous experience as a cook or in a related role is required, along with knowledge of food preparation methods, food safety, sanitation, and storage. Candidates must be able to obtain food safety certification, demonstrate basic math and communication skills, and selected candidates must complete a criminal background check and hold current WHMIS, 4 Step, and Advanced Food Safe certificates.

Skills

Food Preparation
Cooking
Food Safety
Food Handling
Sanitation
Kitchen Equipment Operation
Food Storage And Rotation
HACCP
FIFO
Portioning
Menu Preparation
Customer Service
Basic Math
Written Communication
Verbal Communication
Emergency Response Procedures

Benefits

Transportation Provided
Meals Provided
Accommodation Provided
Footwear Allowance
Training And Development
Mentorship Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Second Cook
Remote Lodge
Food Preparation
Menu Preparation
Food Safety
Food Handling
Sanitation
HACCP
FIFO
Food Storage
Food Rotation
Production Quotas
Kitchen Equipment
Grills
Deep Fryers
Ovens
Broilers
Portioning
Customer Service
WHMIS
4 Step Certificate
Criminal Background Check
Personal Protective Equipment
Emergency Response Procedures

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