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Added 2 mins ago
BP
Portfolio Data Analyst
BNP Paribas
Montreal, QC
- Full-time
Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.
Added 2 mins ago
CF
Manager, Venues & Client Experience
Cambridge Forums Inc.
Toronto, ON
- Full-time
Coordinate logistics with hotel and restaurant venues – event schedule, menu selection, rooming lists, transportation, AV, etc.
Added 2 mins ago
MS
Mental Health Worker, Berman House (Regular, Part Time)
MPA Society
Vancouver, BC
- Part-time
Prepare, cook and serve meals in accordance with Food Safe Standards and weekly posted menu. Monitor food supplies by listing needed items and rotating supplies.
Added 2 mins ago
BP
Head of RISK IRC Canada
BNP Paribas
Montreal, QC
- Full-time
Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.
Added 2 mins ago
OP
Sr Data Analyst (Equity/Social Identity)
Ottawa Police Service
Ottawa, ON
- Full-time
More information about our hiring process can be found on the website under the Hiring Process menu.
Added 5 mins ago
C
Hourly Back of House Kitchen Supervisor
Cineplex
Winnipeg, MB · Seasons of Tuxedo TRR
- Part-time
…dining environment, featuring an open kitchen and a contemporary menu offering everyone’s favourites, as well as an “eatertainment-style” concept in the games area. A large centre bar area…
Added 5 mins ago
Sr Data Analyst (Equity/Social Identity)
CityofOttawa
Ottawa, ON
More information about our hiring process can be found on the website under the Hiring Process menu.
Added 20 mins ago
T
Senior Product Manager, Partners
Taiv
Winnipeg, MB
- Full-time
Plan integrations with the systems venues already use, like point of sale, scheduling, and menu tools.
Added 20 mins ago
A
Barista / Deli Attendant
AccorHotel
Whistler, BC
- Full-time
Assist guests regarding menu items in an informative and helpful way with expert knowledge of all ingredients, etc.
Added 20 mins ago
D
Baker/Breakfast Cook
Dexterra
Edmonton, AB
- Full-time
Added 20 mins ago
D
Chef Manager
Dexterra
Oakville, ON
- $60,001 to $70,001 CAD / year
- Contract
Implement dishes that take advantage of seasonal availability o Identify menu items that could be more cost effective or replaced by higher yield dishes
Added 20 mins ago
D
Third Cook
Dexterra
Toronto, ON
- Full-time
Added 33 mins ago
T
Senior Product Manager, Partners
Taiv
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Full-time
Plan integrations with the systems venues already use, like point of sale, scheduling, and menu tools.
Added 33 mins ago
FN
MENU
FDI Nova Scotia
Halifax, NS
- Full-time
Added 33 mins ago
GA
Barista, Armani Caffè (FT)
Giorgio Armani
Vancouver, BC
- Part-time
…high-quality coffee, and non-alcoholic beverages, as well as curated menu items, delivering exceptional service that drives sales and embodies the elegance, excellence, and hospitality of…
Added 33 mins ago
GA
Server, Armani Caffè (FT)
Giorgio Armani
Vancouver, BC
- Part-time
In this role, you will welcome guests, learn their preferences, provide thoughtful menu recommendations, and execute food, beverage, and table-service standards consistently. Your attention…
Added 35 mins ago
Server
Canad Inns
Winnipeg, MB
Provide menu recommendations and answer any guest inquiries.
Added 50 mins ago
WP
World Junior Hockey - Concession Attendant
Westerner Park
Red Deer, AB
- Temporary
Maintain basic knowledge of concession products and menu offerings to effectively assist guests.
Added 50 mins ago
A
Bartender-1858 Caesar Bar- Winter- Full Time
Alterra
The Blue Mountains, ON · Blue Mountain Resort LP
- Full-time
Demonstrates comprehensive knowledge of beverage and menu offerings and promotional features to assist guests with selections and enhance their overall experience.
Added 1 hour ago
CG
Sous Chef, Full Time
Compass Group Canada
AB · Edmonton, AB
- Full-time
Added 1 hour ago
BP
Cook
Boston Pizza
Markham, ON
- $21.29 CAD / hour
- Part-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 1 hour ago
SC
Cook Supervisor (70306838)
Sodexo Canada Ltd
Calgary, AB
- Full-time
Added 1 hour ago
O&
Senior Cook, Events - Oliver & Bonacini
Oliver & Bonacini
Toronto, ON
- Full-time
Cook and plate menu items with attention to quality, presentation, portion control, and consistency.
Added 1 hour ago
BS
General Manager Designate
Blue Shock Executive Search
St. John's, NL
- $75,000 to $85,000 CAD / year
- Full-time
Work closely with the kitchen staff to maintain menu standards and introduce new items.
Added 1 hour ago
CA
$18.75 Full time Crew Member - Tim Hortons Mallorytown Onroute
Careers at ONroute
Kingston, ON · Brockville, ON
- Full-time
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu items and processing payments

Aramark Canada

Administrative Support Worker

Winnipeg, MB, Canada

Part-time

Apply About employer

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Job details

Job type: Part-time
Apply by: Nov 8, 2026
Posting language: English
Posted: Oct 9, 2026

Original job description

Job Description

The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved.

Job Responsibilities

Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
Booking of events, selecting and costing menu items, and pricing as needed.
Assists with hiring, discipline, and performance reviews.
Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.
Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.
Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.
Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Minimum of two years operational experience in a hotel/banquet setting required.-
Prior experience with booking of events preferred.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Supervise catering operations and coordinate staff, equipment, food preparation, service, and event breakdown for events of varying sizes. Manage event bookings, menus and pricing, staff development, vendor and customer relationships, and compliance with safety, sanitation, and company standards.

Requirements

At least two years of operational experience in a hotel or banquet setting is required, and prior event-booking experience is preferred. The role may involve lifting, bending, pushing, pulling, and extended periods of walking or standing, as well as wearing a uniform or personal protective equipment.

Skills

Catering Operations
Event Planning
Staff Supervision
Event Booking
Menu Selection and Costing
Pricing
Hiring
Performance Reviews
Vendor Relations
Customer Relations
Food Preparation and Service
Sanitation
Workplace Safety
Employee Training
Equipment Coordination

Visa sponsorship

Not detected in the job text

Keywords

Catering
Food And Beverage
Hotel Operations
Banquet Operations
Event Planning
Event Booking
Menu Costing
Pricing
Staff Supervision
Equipment Coordination
Food Preparation
Food Service
Sanitation Standards
Workplace Safety
Employee Training
Performance Reviews
Vendor Relations
Customer Relations
Catering Standards
Operational Guidelines

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