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Standardized Job Template
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Aramark Canada

Assistant Food Service Manager - Private School

Toronto, ON, Canada

Pay: $53,045 to $55,000 CAD / year
Job type: Full-time
Apply by: Oct 29, 2026
Posting language: English
Posted: Sep 29, 2026

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Original job description

Job Description

Aramark is recruiting an experienced Assistant Food Service Manager to support our culinary and catering operations at a private school in Toronto. This role supports our teams and daily food service for the students and faculty, and assists other departments as required.Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community

Education - Aramark

Job Responsibilities

Support the day-to-day operations including administration, staffing, scheduling and training
Assist in the administration, staffing, rentals, set-up, and execution of catered events
Liaise between event guests, employees, and management to identify operational efficiencies and enhance guest experience
Support office administration by generating reports, entering invoices, on-line inventory, ordering
Support retail operations and drive sales including product ordering Point of Sale (POS), inventory management, marketing initiatives, vending machine, and satellite retail locations for offsite events
Support all Aramark policies and procedures, Health and Safety programs; coordinate the Health and Safety, and help implement Aramark programs and initiatives
Support the administration, food service, catering, housekeeping, and facility management departments as required

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Post-graduate diploma or degree in Hospitality, Business, or Administration is preferred
Previous catering and events experience is preferred
Must be organized and detail-oriented to perform administrative tasks and generate reports
Advanced computer skills utilizing Microsoft Office ? Outlook, Word, Excel, PowerPoint
The ability to learn new applications and navigate systems for POS, inventory and ordering
Must demonstrate exceptional communication and interpersonal skills
Flexibility to shift priorities to support other departments as required

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

The salary for this position is $53,045 - $55,000 per annum

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More about this job

Responsibilities

Support daily food service operations, including administration, staffing, scheduling, training, retail, inventory, and ordering. Assist with catered events and office administration, coordinate health and safety initiatives, and work with other departments to improve operational efficiency and guest experience.

Requirements

A post-graduate diploma or degree in Hospitality, Business, or Administration is preferred, as is previous catering and events experience. Candidates should be organized and detail-oriented, proficient in Microsoft Office, able to learn POS and inventory systems, and demonstrate strong communication skills and flexibility.

Skills

Food Service Operations
Catering And Event Coordination
Staffing And Scheduling
Employee Training
Office Administration
Report Generation
Invoice Entry
Inventory Management
Ordering
Point Of Sale Systems
Retail Operations
Sales Support
Microsoft Office
Health And Safety
Communication
Organization And Attention To Detail

Benefits

Three Weeks Of Paid Vacation
Three Personal/Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities
Safe And Supportive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Hospitality
Culinary Operations
Catering
Event Coordination
Staffing
Scheduling
Training
Office Administration
Report Generation
Invoice Entry
Online Inventory
Ordering
Retail Operations
Sales
Point Of Sale (POS)
Inventory Management
Marketing Initiatives
Vending Machines
Satellite Retail Locations
Health And Safety Programs
Facility Management
Housekeeping
Microsoft Outlook
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Guest Experience
Operational Efficiency

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