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Assistant Food Service Manager - Private School
- Toronto, ON, Canada
$53,045 to $55,000 CAD / year · Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Pay
- $53,045 to $55,000 CAD / year
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Archived listing. The details below describe a past opening.
Job Description
Aramark is recruiting an experienced Assistant Food Service Manager to support our culinary and catering operations at a private school in Toronto. This role supports our teams and daily food service for the students and faculty, and assists other departments as required.Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community
Education - Aramark
Job Responsibilities
Qualifications
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?
The salary for this position is $53,045 - $55,000 per annum
Aramark is recruiting an experienced Assistant Food Service Manager to support our culinary and catering operations at a private school in Toronto. This role supports our teams and daily food service for the students and faculty, and assists other departments as required.Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community
Education - Aramark
Job Responsibilities
- Support the day-to-day operations including administration, staffing, scheduling and training
- Assist in the administration, staffing, rentals, set-up, and execution of catered events
- Liaise between event guests, employees, and management to identify operational efficiencies and enhance guest experience
- Support office administration by generating reports, entering invoices, on-line inventory, ordering
- Support retail operations and drive sales including product ordering Point of Sale (POS), inventory management, marketing initiatives, vending machine, and satellite retail locations for offsite events
- Support all Aramark policies and procedures, Health and Safety programs; coordinate the Health and Safety, and help implement Aramark programs and initiatives
- Support the administration, food service, catering, housekeeping, and facility management departments as required
Qualifications
- Post-graduate diploma or degree in Hospitality, Business, or Administration is preferred
- Previous catering and events experience is preferred
- Must be organized and detail-oriented to perform administrative tasks and generate reports
- Advanced computer skills utilizing Microsoft Office ? Outlook, Word, Excel, PowerPoint
- The ability to learn new applications and navigate systems for POS, inventory and ordering
- Must demonstrate exceptional communication and interpersonal skills
- Flexibility to shift priorities to support other departments as required
- Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
- Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
- Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
- Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
- Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
- Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
- Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
- Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?
The salary for this position is $53,045 - $55,000 per annum
More about this job
Responsibilities
Support daily food service operations, including administration, staffing, scheduling, training, retail, inventory, and ordering. Assist with catered events and office administration, coordinate health and safety initiatives, and work with other departments to improve operational efficiency and guest experience.
Requirements
A post-graduate diploma or degree in Hospitality, Business, or Administration is preferred, as is previous catering and events experience. Candidates should be organized and detail-oriented, proficient in Microsoft Office, able to learn POS and inventory systems, and demonstrate strong communication skills and flexibility.
Skills
- Food Service Operations
- Catering And Event Coordination
- Staffing And Scheduling
- Employee Training
- Office Administration
- Report Generation
- Invoice Entry
- Inventory Management
- Ordering
- Point Of Sale Systems
- Retail Operations
- Sales Support
- Microsoft Office
- Health And Safety
- Communication
- Organization And Attention To Detail
Benefits
- Three Weeks Of Paid Vacation
- Three Personal/Flex Days
- Health Benefits
- Dental Coverage
- Prescription Coverage
- Vision Coverage
- Massage Therapy Coverage
- Self-Directed Pension Plan With Employer Matching
- Employee Assistance Program
- Employee Resource Groups
- Educational Assistance
- Scholarships For Employees' Children
- Career Development Opportunities
- Safe And Supportive Workplace
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Retail
- Administrative
Keywords
- Food Service
- Hospitality
- Culinary Operations
- Catering
- Event Coordination
- Staffing
- Scheduling
- Training
- Office Administration
- Report Generation
- Invoice Entry
- Online Inventory
- Ordering
- Retail Operations
- Sales
- Point Of Sale (POS)
- Inventory Management
- Marketing Initiatives
- Vending Machines
- Satellite Retail Locations
- Health And Safety Programs
- Facility Management
- Housekeeping
- Microsoft Outlook
- Microsoft Word
- Microsoft Excel
- Microsoft PowerPoint
- Guest Experience
- Operational Efficiency