Baker
- Baie-Comeau, QC, Canada
$26 CAD / hour · Full-time
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Job details
- Pay
- $26 CAD / hour
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
ARAMARK is Hiring a Pastry Chef for the Manic-5 Site
Position: Pastry Chef
Location: Manic-5
Salary: $26.26/hour, with annual increases based on union negotiations.
Employees Are Provided With:
Candidates must reside in the Baie-Comeau area or be able to travel to the Baie-Comeau airport.
Job Responsibilities
Serve meals to Hydro-Québec employees at Manic-5 and participate in and support kitchen operations.
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
ARAMARK is Hiring a Pastry Chef for the Manic-5 Site
Position: Pastry Chef
Location: Manic-5
Salary: $26.26/hour, with annual increases based on union negotiations.
- Overtime is paid at time-and-a-half.
Employees Are Provided With:
- Meals
- Private room and bathroom accommodations
- Washer and dryer facilities
Candidates must reside in the Baie-Comeau area or be able to travel to the Baie-Comeau airport.
Job Responsibilities
Serve meals to Hydro-Québec employees at Manic-5 and participate in and support kitchen operations.
- Prepare and bake a variety of pastry products, including cookies, pies, pastries, and other baked goods.
- Cook and prepare food according to production guidelines and standardized recipes.
- Set up workstations with all required ingredients and equipment.
- Prepare recipes and special orders.
- Prepare ingredients by measuring, weighing, mixing, chopping, etc.
- Bake pre-prepared products.
- Apply icing and decorate pastries.
- Assist with overall kitchen operations as required.
- A Diploma of Vocational Studies (DEP) in Pastry Arts, Culinary Arts, or both is preferred.
- Must be proficient in preparing and baking both traditional and modern pastries.
- Strong culinary skills are considered an asset.
- MAPAQ certification.
- Ability to support operational requirements.
- Participate in kitchen cleaning and other duties related to the position.
- Ensure compliance with hygiene and food safety programs.
- Medical and life insurance
- Dental insurance
- Employee referral program
- Recognition program
- Annual sick leave
- Training and development opportunities
- Safe work environment
- Career advancement opportunities
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Prepare and bake pastries and other baked goods, cook food according to standardized recipes, and prepare ingredients and special orders. Serve meals to Hydro-Québec employees and support kitchen operations, cleaning, and food safety requirements.
Requirements
A vocational diploma in Pastry Arts, Culinary Arts, or both is preferred, along with proficiency in preparing and baking traditional and modern pastries. MAPAQ certification is required, and strong culinary skills are an asset; candidates must also be able to support operational needs and pass a criminal background check.
Skills
- Pastry Preparation
- Baking
- Traditional And Modern Pastries
- Food Preparation
- Cooking
- Recipe Preparation
- Special Order Preparation
- Ingredient Measurement And Mixing
- Pastry Icing And Decoration
- Kitchen Operations
- Food Safety
- Hygiene Compliance
- Kitchen Cleaning
- MAPAQ Certification
Benefits
- Meals
- Private Room And Bathroom
- Washer And Dryer Facilities
- Transportation Allowance
- Group Insurance
- Medical Insurance
- Life Insurance
- Dental Insurance
- Employee Referral Program
- Recognition Program
- Annual Sick Leave
- Training And Development Opportunities
- Safe Work Environment
- Career Advancement Opportunities
- Overtime Pay At Time-And-A-Half
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Trades
Keywords
- Pastry Chef
- Pastry Arts
- Culinary Arts
- Baking
- Cookies
- Pies
- Pastries
- Baked Goods
- Standardized Recipes
- Special Orders
- Ingredient Preparation
- Food Production
- Kitchen Operations
- MAPAQ Certification
- Food Safety
- Hygiene Programs
- Meal Service
- Kitchen Cleaning
- Hydro-Québec
- Criminal Background Check