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Baker

  • Cochrane, ON, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Job Description

ARAMARK Remote Workplace Services in partnership with Moose Cree group of companies are hiring for Bakers for a remote lodge near Timmins, ON. Bakers are responsible for preparing baked goods, such as pastries, pies, cookies, squares, cakes, and other bakery items. Coordinate and be responsible for the handling, preparation, production, and timely service of all large volume baking in accordance with methods and standards. Successful candidates will have professional remote camp or commercial baking experience.

Applications that do not have resumes attached, will not be considered.

  • Comprehensive benefit packages are offered.
  • Transportation is provided out of Timmins or Cochrane, ON;
  • travel allowance is available for some areas that are further away.
  • Rotation are 14 days on site/ 14 days off site.

Please note all candidates considered for hire will be required to successfully pass a pre-employment D&A test and criminal background check

Job Responsibilities

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • Operates equipment such as ovens, stoves, mixers, etc.
  • Safely uses a variety of utensils including knives
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • Previous experience as a baker or in a related role preferred
  • Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • Required to obtain food safety certification(s)
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job

Responsibilities

Prepare and bake a variety of goods in large volumes according to standardized recipes, production guidelines, and service schedules. Set up and operate baking equipment, handle and store food safely, and maintain clean work areas while providing positive customer service.

Requirements

Previous baking or related experience is preferred, along with knowledge of baking methods, standards, and food safety practices. Candidates must obtain food safety certification(s) and demonstrate basic math, counting, interpersonal, and communication skills; professional remote-camp or commercial baking experience is sought.

Skills

  • Baking
  • Large-Volume Baking
  • Food Preparation
  • Recipe Execution
  • Ingredient Measurement
  • Oven Operation
  • Mixer Operation
  • Knife Handling
  • Food Safety
  • Food Sanitation
  • Food Storage
  • Basic Math
  • Customer Service
  • Interpersonal Communication
  • Written Communication
  • Workstation Setup

Benefits

  • Transportation Provided
  • Travel Allowance

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Baking
  • Pastries
  • Pies
  • Cookies
  • Squares
  • Cakes
  • Large-Volume Production
  • Standardized Recipes
  • Production Guidelines
  • Food Preparation
  • Ingredient Measurement
  • Ovens
  • Stoves
  • Mixers
  • Knife Handling
  • Food Safety
  • Food Handling
  • Sanitation
  • Food Storage
  • Food Safety Certification
  • Customer Service
  • Remote Camp
  • Commercial Baking
  • Personal Protective Equipment
  • Pre-Employment Drug and Alcohol Testing
  • Criminal Background Check

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