Baker Assistant
- Cambridge, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.
Job Responsibilities
Qualifications
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
The General Utility Worker I serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. F&B General Utility Worker II is required to maintain a safe sanitary work environment and required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment.
Job Responsibilities
- Monitor and record food and equipment temperature
- Maintaining a clean and safe working environment including pot/dish wash and deep clean duties
- Attend in-house training sessions.
- Maintain personal hygiene, appearance, and uniform to company regulations always.
- Comply and assist in the promotion and implementation of the company's health and safety policy.
- Comply and assist in the promotion and implementation of the company's policies and procedures.
- Ensure all food hygiene regulations are adhered to To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.
- To ensure that all food storage align with food hygiene regulations and that stock rotation system is being followed.
- Cleaning duties associated with service and related equipment and/or furniture.
- Preparation of service area and/or service points.
- Accurate storage of food items and equipment after service.
Qualifications
- Ability to work on own initiative or as part of a team
- Courteous manner
- Flexible approach to hours and duties
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Monitor and record food and equipment temperatures, maintain a clean and safe work environment, and clean kitchen equipment and service areas. Assist chefs with inspecting deliveries, ensure food is stored and rotated according to hygiene requirements, and prepare and restore service areas and equipment.
Requirements
Candidates should be able to work independently or as part of a team, demonstrate a courteous manner, and be flexible about hours and duties. The role involves physical tasks such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may require a uniform and personal protective equipment.
Skills
- Food Temperature Monitoring
- Equipment Temperature Monitoring
- Kitchen Equipment Cleaning
- Food Hygiene
- Food Safety
- Sanitation
- Food Storage
- Stock Rotation
- Food Delivery Inspection
- Cleaning
- Teamwork
- Initiative
- Flexibility
- Personal Hygiene
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Security & Safety
Keywords
- Food And Beverage
- Food Safety
- Food Hygiene
- Temperature Monitoring
- Kitchen Equipment
- Pot Washing
- Dishwashing
- Deep Cleaning
- Sanitation
- Food Deliveries
- Produce Inspection
- Food Storage
- Stock Rotation
- Service Area Preparation
- Personal Protective Equipment
- Health And Safety
- Teamwork
- Customer Service