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Added 8 mins ago
Talent Acquisition and Retention Coordinator
Georgian Bay General Hospital
Midland, ON
$36.91 to $39.97 CAD / hour
Full-time
Join GBGH at an exciting time of transformation as we enhance and modernize our recruitment program. Reporting to the Manager, People & Culture, the Talent Acquisition and Retention…
Added 8 mins ago
Product Manager II - Financial Crime Operations
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Canada
Full-time
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Added 8 mins ago
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Added 8 mins ago
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Added 8 mins ago
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Full-time
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Added 8 mins ago
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Manager, Global Benefits
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Added 9 mins ago
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Answer incoming calls and assist with donation door operations.
Added 9 mins ago
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By 2000, we were the only ones in the world running our own NVD operations onsite. We took the automotive world by storm, producing molds for luxury cars like Mercedes-Benz using our…
Added 9 mins ago
Manufacturing Engineering Manager / Supervisor
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Added 23 mins ago
Territory Manager_CA
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Added 23 mins ago
Recruitment Co-op Student
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Added 23 mins ago
Maintenance Supervisor
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Up to $50 CAD / hour
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Added 37 mins ago
Senior Product Manager (Payments)
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$130,000 to $150,000 CAD / year
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Added 37 mins ago
Supply Chain Optimization Analyst (Contract)
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Added 38 mins ago
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Data Designer II
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Added 38 mins ago
Senior Account Manager
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Added 38 mins ago
Senior Construction Manager
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Added 38 mins ago
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Added 38 mins ago
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Added 38 mins ago
AI Product Builder - IoT & Data Intelligence Sept. 30, 2026
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Added 38 mins ago
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Added 38 mins ago
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…a meaningful impact. We strive for efficient and effective operations, and we hold each other accountable for delivering exceptional…
Added 38 mins ago
Director, Business Operations – Global Real Estate
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Aramark Canada

Bakery Production Worker

Kingston, ON, Canada

Job type: Full-time
Apply by: Oct 30, 2026
Experience: Minimum 1-2 years experience
Posting language: English
Posted: Sep 30, 2026

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Original job description

Job Description

We are seeking enthusiastic Bakery Production team members to compliment our bakery production team at Aramark with Queen's Hospitality Services. The ideal candidate will possess a passion for innovative and high-quality baking, preparing and presentation of cookies, muffins, desserts and other bakeshop items. This role involves ensuring adherence to food safety standards. The Baker will play a vital role in maintaining the companies reputation for excellence while fostering a collaborative and efficient work environment.

Job Responsibilities

Bake and prepare a variety of food according to production guidelines and standardized recipes
Set up work station with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, etc.
Knead, bake, glaze, frost, and use a variety of baking and preparation methods
Safely use a variety of utensils and equipment including knives, ovens, stoves, slicers, and mixers
Be responsible for reading production schedules and recipes, measuring and mixing ingredients, mold and shaping dough and processing everything through the ovens
You'll also work along with your team to keep the bakery clean
Reports all equipment issues to the supervisor or manager in a timely manner
Understands and follows all safety procedures that apply to daily operations
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Ensures security of company and client assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous experience as a baker, in baking production or in a related role preferred
Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
Ability to work days, evenings, weekends and holidays
Strong attention to detail and ability to work under pressure while maintaining high-quality standards.
A passion for baking and creating visually appealing desserts is essential. Join our team and bring your creativity to life in a rewarding environment where your skills will shine!

Physical Requirements

Continuous standing/walking for all tasks
Frequent lifting and carrying up to 22 kg
Frequent turning and reaching
Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
Occasional pushing, pulling and some forward bending

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Minimum 1-2 years experience

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply About employer

More about this job

Responsibilities

Prepare and bake bakery products such as cookies, muffins, and desserts according to production schedules, standardized recipes, and food safety requirements. Maintain a clean and safe workstation, operate baking equipment, report equipment issues, and provide positive service while working collaboratively with the team.

Requirements

Previous baking or food production experience is preferred, with a stated minimum of 1–2 years of experience. Candidates should know baking methods and food safety practices, be detail-oriented and able to work under pressure, and be available for days, evenings, weekends, and holidays.

Skills

Baking
Food Preparation
Recipe Adherence
Ingredient Measurement
Dough Shaping
Oven Operation
Baking Equipment Operation
Food Safety
Food Handling
Sanitation
Food Storage
Attention To Detail
Teamwork
Customer Service
Time Management
Workstation Cleanliness

Visa sponsorship

Not detected in the job text

Keywords

Bakery Production
Baking
Cookies
Muffins
Desserts
Standardized Recipes
Production Schedules
Ingredient Measurement
Mixing
Kneading
Dough Shaping
Glazing
Frosting
Ovens
Mixers
Knives
Food Safety
Food Handling
Sanitation
Food Storage
Personal Protective Equipment
Customer Service
Quality Standards
Equipment Maintenance Reporting
Workstation Cleaning

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