Bakery Production Worker
- Kingston, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Experience
- Minimum 1-2 years experience
- Posting language
- English
- Posted
Original job description
Job Description
We are seeking enthusiastic Bakery Production team members to compliment our bakery production team at Aramark with Queen's Hospitality Services. The ideal candidate will possess a passion for innovative and high-quality baking, preparing and presentation of cookies, muffins, desserts and other bakeshop items. This role involves ensuring adherence to food safety standards. The Baker will play a vital role in maintaining the companies reputation for excellence while fostering a collaborative and efficient work environment.
Job Responsibilities
Qualifications
Education
About Aramark
Minimum 1-2 years experience
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
We are seeking enthusiastic Bakery Production team members to compliment our bakery production team at Aramark with Queen's Hospitality Services. The ideal candidate will possess a passion for innovative and high-quality baking, preparing and presentation of cookies, muffins, desserts and other bakeshop items. This role involves ensuring adherence to food safety standards. The Baker will play a vital role in maintaining the companies reputation for excellence while fostering a collaborative and efficient work environment.
Job Responsibilities
- Bake and prepare a variety of food according to production guidelines and standardized recipes
- Set up work station with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, etc.
- Knead, bake, glaze, frost, and use a variety of baking and preparation methods
- Safely use a variety of utensils and equipment including knives, ovens, stoves, slicers, and mixers
- Be responsible for reading production schedules and recipes, measuring and mixing ingredients, mold and shaping dough and processing everything through the ovens
- You'll also work along with your team to keep the bakery clean
- Reports all equipment issues to the supervisor or manager in a timely manner
- Understands and follows all safety procedures that apply to daily operations
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Ensures security of company and client assets
Qualifications
- Previous experience as a baker, in baking production or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Ability to work days, evenings, weekends and holidays
- Strong attention to detail and ability to work under pressure while maintaining high-quality standards.
- A passion for baking and creating visually appealing desserts is essential. Join our team and bring your creativity to life in a rewarding environment where your skills will shine!
- Continuous standing/walking for all tasks
- Frequent lifting and carrying up to 22 kg
- Frequent turning and reaching
- Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping
- Occasional pushing, pulling and some forward bending
Education
About Aramark
Minimum 1-2 years experience
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Prepare and bake bakery products such as cookies, muffins, and desserts according to production schedules, standardized recipes, and food safety requirements. Maintain a clean and safe workstation, operate baking equipment, report equipment issues, and provide positive service while working collaboratively with the team.
Requirements
Previous baking or food production experience is preferred, with a stated minimum of 1–2 years of experience. Candidates should know baking methods and food safety practices, be detail-oriented and able to work under pressure, and be available for days, evenings, weekends, and holidays.
Skills
- Baking
- Food Preparation
- Recipe Adherence
- Ingredient Measurement
- Dough Shaping
- Oven Operation
- Baking Equipment Operation
- Food Safety
- Food Handling
- Sanitation
- Food Storage
- Attention To Detail
- Teamwork
- Customer Service
- Time Management
- Workstation Cleanliness
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Manufacturing
- Trades
- Customer Service & Support
Keywords
- Bakery Production
- Baking
- Cookies
- Muffins
- Desserts
- Standardized Recipes
- Production Schedules
- Ingredient Measurement
- Mixing
- Kneading
- Dough Shaping
- Glazing
- Frosting
- Ovens
- Mixers
- Knives
- Food Safety
- Food Handling
- Sanitation
- Food Storage
- Personal Protective Equipment
- Customer Service
- Quality Standards
- Equipment Maintenance Reporting
- Workstation Cleaning