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Catering Services Supervisor

  • Thunder Bay, ON, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Job Description

Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served.

Job Responsibilities

  • Produce and maintain work schedules and may prepare production records.
  • Direct daily activities.
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
  • Ensure that food items are stored in a safe, organized, and hazard-free environment.
  • Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
  • Maintain a sanitary department following health and safety codes and regulations.
  • Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
  • May prepare orders as needed per vendor to ensure accurate production for location.
  • Must be knowledgeable in operating an efficient cost effective program.
  • Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during the first year as a lead
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills

Minimum Education/Certification - High School Diploma/GED

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job

Responsibilities

The Catering Services Supervisor is responsible for managing daily food service operations, including staff supervision, training, and ensuring food safety and quality standards. They also oversee inventory, production schedules, and cost-effective program management to meet departmental requirements.

Requirements

Candidates must possess a High School Diploma or GED and have the ability to perform basic arithmetic and maintain emotional control under stress. Strong organizational skills and the ability to complete a sanitation course within the first year of employment are required.

Skills

  • Food service management
  • Staff supervision
  • Inventory management
  • Sanitation compliance
  • Food safety
  • Scheduling
  • Cost control
  • Team leadership
  • Conflict resolution
  • Organizational skills
  • Arithmetic
  • Communication

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Management & Leadership
  • Hospitality
  • Customer Service & Support

Keywords

  • Catering
  • Food service
  • Supervision
  • Sanitation
  • Inventory control
  • Food safety
  • Production records
  • Cost management
  • Staff training
  • Teamwork
  • Health and safety codes
  • Quality assurance
  • Operations management
  • Aramark

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