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Added 4 mins ago
BP
Cook
Boston Pizza
Abbotsford, BC
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 4 mins ago
BP
Cook
Boston Pizza
Mississauga, ON
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 4 mins ago
BP
Cook
Boston Pizza
Lethbridge, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 4 mins ago
BP
Cook
Boston Pizza
Oakville, ON
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 19 mins ago
AC
Chef
Aramark Canada
Ottawa, ON · Richmond, ON
- Full-time
Cooks and prepares food following production guidelines and standardized recipes on a 4 week menu rotation
Added 19 mins ago
BP
Content Creation Specialist
BNP Paribas
Montreal, QC
- Full-time
Health & Wellness – A menu of flexible options for you and your family, including a 24/7 telemedicine service.
Added 19 mins ago
AC
District Marketing Manager
Aramark Canada
Toronto, ON · Scarborough, ON
- Full-time
Added 19 mins ago
Back of House - Cook
Northland Properties
Kelowna, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 19 mins ago
Front of House - Supervisor
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 19 mins ago
Bar One - Front of House - Bartender
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 19 mins ago
BOH Management - Sous Chef
Northland Properties
Barrie, ON
Executing menu items according to company specifications in both prep and line areas
Added 19 mins ago
Back of House - Line Cook
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 35 mins ago
C
VIP Kitchen (Queensway, Etobicoke)
Cineplex
Toronto, ON · CPX Queensway and VIP
- Part-time
…cocktails, martinis, beer and wine selections. Our diverse menu includes popular selection of appetizers, entrees and desserts. The wide variety of VIP food and drink contribute to…
Added 35 mins ago
A
Cook Casual AgeCare Pine Grove
AgeCare
Woodbridge, ON · AgeCare Pine Grove
- Part-time
Added 50 mins ago
CG
Food Service Supervisor Full Time
Compass Group Canada
Ottawa, ON · Nepean, ON
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 50 mins ago
Server
Red Robin Canada Team Members
Vernon, BC
Learning the menu and helping guests with recommendations
Added 50 mins ago
Line Cook
Red Robin Canada Team Members
Vernon, BC
As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.
Added 50 mins ago
Bartender
Red Robin Canada Team Members
Prince George, BC
Learning the Red Robin menu and helping guests with recommendations
Added 50 mins ago
Expeditor
Red Robin Canada Team Members
Langley (District), BC · Langley, BC
You’ll gain experience working with guests, Servers, the kitchen team, and restaurant leaders while learning menu knowledge, restaurant service, teamwork, and communication.
Added 50 mins ago
Bartender
Red Robin Canada Team Members
Abbotsford, BC
Learning the Red Robin menu and helping guests with recommendations
Added 1 hour ago
Développeur.se de logiciels sénior.e - applications réseau / Senior Software Developer - Networking
Electronic Arts
Vancouver, BC · Montreal, QC
« Pour visualiser la description de poste en français, veuillez sélectionner le français dans le menu déroulant au haut de la page. »
Added 1 hour ago
BP
Cook
Boston Pizza
Chestermere, AB
- Full-time
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for…
Added 1 hour ago
CG
Food Service Supervisor Full Time
Compass Group Canada
Ottawa, ON · Nepean, ON
- $20 CAD / hour
- Full-time
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Added 1 hour ago
SERVERS - OLIVE GARDEN 51 REENDERS DR WINNIPEG
Recipe Unlimited
Winnipeg, MB
Added 1 hour ago
Back of House - Sous Chef
Northland Properties
Kelowna, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Aramark Canada

Chef

Ottawa, ON, Canada
Richmond, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 7, 2026
Posting language: English
Posted: Nov 7, 2026

Original job description

Job Description

We are offering a full time positon, traditional shift is Monday to Friday. Very limited weekends.

Meals - Uniforms - Free Parking all included.

Medical Benifits avaialble after 3 Month Probationary Period

Security Clearance is required

The cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.

Job Responsibilities

Cooks and prepares food following production guidelines and standardized recipes on a 4 week menu rotation
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Browns Plus+ Inc safety policies and procedures including food safety and sanitation
Ensures security of company assets

At Browns Plus+, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Red Seal Certification or Culinary School Certificate with experience as a cook or related role for a minimum of two years
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

Education

About Aramark

Browns Plus+ INC. a division of Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Prepare and cook food according to standardized recipes and a four-week menu rotation, including setting up workstations, preparing ingredients, operating kitchen equipment, and portioning and garnishing dishes. Maintain food safety and sanitation standards, clean work areas and equipment, store food properly, and provide positive customer service.

Requirements

Requires Red Seal certification or a culinary school certificate, at least two years of experience in cooking or a related role, and food safety certification. Candidates must be able to work independently, understand food preparation and safety practices, demonstrate basic math and communication skills, and meet the physical demands of kitchen work.

Skills

Food Preparation
Cooking
Recipe Execution
Food Safety
Food Handling
Sanitation
Knife Skills
Kitchen Equipment Operation
Baking
Roasting
Broiling
Steaming
Food Storage
Customer Service
Basic Math
Communication

Benefits

Meals
Uniforms
Free Parking
Medical Benefits

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certification
Culinary School Certificate
Food Safety Certification
Standardized Recipes
Four-Week Menu Rotation
Food Preparation
Food Handling
Sanitation
Knife Skills
Ovens
Stoves
Slicers
Mixers
Grills
Fryers
Broilers
Baking
Roasting
Steaming
Food Storage
Customer Service
Production Guidelines
Workstation Setup
Ingredient Preparation
Food Safety Regulations

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