Jobs in Canada

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Added 2 mins ago
Cook
Dexterra Group
Vernon, BC
Full-time
…across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer…
Added 2 mins ago
Lab Assistant, Central Lab Services
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Full-time
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AZ Driver
Daily Bread Food Bank
Toronto, ON · Etobicoke, ON
Full-time
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Northland Properties
North Vancouver, BC
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Added 4 mins ago
Overnight Youth Worker
Our Place Peel
Mississauga, ON
Up to $46,984 CAD / year
Full-time
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Day Youth Worker
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Mississauga, ON
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Avalanche Forecasting Team Member
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Maintenance Manager
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Added 33 mins ago
Busperson
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Thunder Bay, ON
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Aids in the stocking and cleaning of the restaurant, self-serve areas, staff cafeteria and gaming floor.
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Subsidized staff accommodation provided on-site for full time status employees
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Community & Events Manager
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Temporary Full Time Support Counsellor - Nights, PWR
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Added 1 hour ago
Housing Navigator
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$22.46 CAD / hour
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Added 1 hour ago
Facilities Manager
The University of British Columbia
Vancouver, BC
$9,599.75 to $14,385.5 CAD / month
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Animal Care Technician (On-Call in Strathmore, AB)
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Housing Focused Shelter Worker - Kamloops Yacht Club - Part -Time, Fixed term
The Mustard SEED Society
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Meat Wrapper (Rocky Ridge)
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Housing Focused Shelter Worker - Kamloops Yacht Club - Part -Time, Fixed-Term
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Grocery Utility Clerk (Airdrie)
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…challenge. We offer competitive wages, extended health benefits for full-time and part-time employees, paid vacations, 5% employee discount (cashback) on all purchases, a recognition…
Added 3 hours ago
Grocery Utility Clerk (Rocky Ridge)
Calgary Co-operative Association Limited
Calgary, AB
…challenge. We offer competitive wages, extended health benefits for full-time and part-time employees, paid vacations, 5% employee discount (cashback) on all purchases, a recognition…
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Aramark Canada

Chef

Amherstview, ON, Canada

Job type: Full-time
Apply by: Oct 21, 2026
Experience: 1-2 years' experience in a Professional kitchen.
Posting language: English
Posted: Sep 21, 2026

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Original job description

Job Description

To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.

Job Responsibilities

To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)
To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.
To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.
To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.
To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.
To maintain a high standard of hygiene in respect of premises and self.
To be responsible for the performance of the team to deliver the top of the line food for our clients.
To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.
To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.
To assist with carrying out stock takes as appropriate.
To review the kitchen hazard list every week with the Chef Manager/Catering Manager.
To maintain good communications and working relationships with your client, customers, and all staff.
As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Qualifications

Relevant culinary qualification
1-2 years' experience in a Professional kitchen.
Experience in industrial catering.
Ability to prepare sophisticated food items for consumption
Ability to multitask
Ability to deal and communicate optimally with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral
Ability to handle food costings and ensure budgets are met.
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping
To work on own initiative or as part of a team
To be able to maintain personal hygiene
Professional and Courteous manner
A passion for food and service
Flexible approach to hours and duties
Willingness to undergo training as required

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply About employer

More about this job

Responsibilities

The Chef will support the management of the kitchen brigade to ensure high standards of food delivery and kitchen operations. Responsibilities include maintaining food hygiene, managing menu planning and costings, and overseeing team performance to meet client expectations.

Requirements

Candidates must possess a relevant culinary qualification and 1-2 years of experience in a professional kitchen, with specific experience in industrial catering. Strong communication skills, the ability to multitask, and a solid understanding of food safety and budget management are required.

Skills

Kitchen management
Food hygiene
Menu planning
Menu costings
HACCP
Health and safety legislation
Team leadership
Stock taking
Food preparation
Communication
Multitasking
Budget management
Quality control
Professionalism

Visa sponsorship

Not detected in the job text

Keywords

Chef
Kitchen Brigade
Catering Management
Food Hygiene
HACCP
Health and Safety
Menu Planning
Gross Profit Margin
Purchasing Policy
Food Safety
Quality Records
Stock Takes
Industrial Catering
Food Costings
Culinary Qualification
Team Leadership
Aramark

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