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Added 2 hours ago
Chef De Partie - Banquets
Hotel Arts Group
Calgary, AB
Full-time
Hotel Arts is currently looking for a Chef de Partie in our Banquet Kitchen. We are looking for someone who will consistently provide quality and production daily in an organized and…
Added 2 hours ago
Executive Chef - Arlington Hotel
Carmens Group
Paris, ON
Full-time
Added 3 hours ago
Chef De Partie
Curryish Tavern
Toronto, ON
Full-time
…to surprise guests with new tastes and textures. Founded by Chef Miheer Shete as a pandemic pivot, Curryish has grown into a beloved concept with a dedicated following. The team is…
Added 3 hours ago
Chef exécutif – Mont-Tremblant
Lucille's Restaurant Group
Mont-Tremblant, QC
Full-time
Le Chef Exécutif est responsable de l’ensemble des activités culinaires du restaurant. Ce poste supervise toutes les opérations de la cuisine, forme le personnel, planifie les menus, gère…
Added 4 hours ago
Executive Chef
MAPLE LEAF LOUNGE
Toronto, ON
Full-time
Added 6 hours ago
head chef
Sushi Hon
Sylvan Lake, AB
Full-time
Added 7 hours ago
Chef - Remote Camp Northwestern Ontario
Dexterra Group
Thunder Bay, ON
Contract
Added 8 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 9 hours ago
Chef Manager - Hotel & Conference Centre
Aramark Canada
Kingston, ON
Full-time
Aramark is recruiting a skilled Chef Manager to support the Executive Chef at our culinary operations for the Donald Gordon Hotel and Conference Centre located on Queen's University campus…
Added 20 hours ago
chef
Korean Air
Calgary, AB
Full-time
Added 20 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 20 hours ago
Chef De Partie
Metropolitan Pub Company
Manchester, NS
Full-time
We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.
Added 21 hours ago
Assistant Chef Manager
Farm Boy Inc.
Toronto, ON
From $21.5 CAD / hour
Full-time
Added 21 hours ago
Chef de Partie - Catering
Oliver & Bonacini
Toronto, ON
Full-time
Added 21 hours ago
Chef De Partie, Full Time
Compass Group Canada
Ottawa, ON
Full-time
Added 21 hours ago
Chef de Partie, Chop Steakhouse
Northland Properties
Edmonton, AB
Added 22 hours ago
Assistant Chef Manager
Farm Boy Inc.
Toronto, ON
$21.5 CAD / hour
Full-time
Added 22 hours ago
Chef de Partie - Silvertip Resort
Stone Creek Resorts
Canmore, AB
$24 to $26 CAD / hour
Full-time
Added 22 hours ago
Salt + Ash - Chef de Cuisine
The Armour Group Limited
Halifax, NS
Chef de Cuisine at Salt + Ash Beach House with Freehand Hospitality
Added 1 day ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, or Sous Chef, the Supervisor is responsible to lead, coach, motivate and oversee all sta
Added 1 day ago
Chef
Aramark Canada
BC · British Columbia, Canada
$26 to $28 CAD / hour
Full-time
Added 1 day ago
Chef Manager
Aramark Canada
Winnipeg, MB
Full-time
The Chef Manager is a passionate culinary leader who takes pride in delivering exceptional food and memorable dining experiences. The successful candidate has a genuine love for creating…
Added 1 day ago
chef de partie
St. Marys Golf & Country Club
St. Marys, ON
Full-time
Added 1 day ago
Chef maintenance
Saputo Inc.
Saint-Hyacinthe, QC
Full-time
Sous la supervision de la Directrice d’usine, le Chef maintenance, est un gestionnaire d’action axé sur l’amélioration continue et est responsable de planifier, coordonner
Added 1 day ago
chef (2026-10824)
Verve Senior Living
Penticton, BC
Other
Red Seal Certified Chef/Cook preferred/required

Aramark Canada

Chef

BC, Canada
British Columbia, Canada, Canada

Pay: $26 to $28 CAD / hour
Job type: Full-time
Apply by: Oct 23, 2026
Experience: 5+ years Chef experience preferably in remote camp or hotel/hospitality industries
Posting language: English
Posted: Sep 23, 2026

Apply About employer

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Original job description

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/

About Working In Remote Camps

Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.
Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.
Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.
Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.

The Chef is responsible for preparing high-quality dishes, maintaining kitchen operations, and ensuring a consistent and safe food environment.

About The Job, Benefits And Perks

$26.68 to $28.73 per hour Overtime pay
Schedule: 10-hour or 12-hour shifts depending on operational needs
Rotation: 4 weeks on and 2 weeks off or 20 days in and 10 days out
Inbound and Outbound travel paid for by Landsea for all Chef positions
Health and Wellness Benefits program available for full-time staff
Meals and accommodation while working on site
Partial uniform is provided
Footwear allowance may be available
Company and team building events
Opportunities for professional development such as continuous training and possible mentorship programs

Camp Location

We have several camps operating in British Columbia and Alberta

Job Qualifications

5+ years Chef experience preferably in remote camp or hotel/hospitality industries
Journeyman or Red Seal Certification in the Cook trade or equivalent is mandatory
Valid WHMIS and Food Safe Advanced and First Aid Certifications are mandatory
Strong knowledge of cooking techniques and food safety standards
Ability to work in a fast-paced environment
Leadership and team management skills

Job Duties And Responsibilities

Prepare and cook menu items according to recipes and presentation standards
Plan menus and contribute new dishes or seasonal features
Oversee food preparation and kitchen staff (if applicable)
Maintain cleanliness and organization of the kitchen
Ensure compliance with food safety and sanitation regulations
Supervise, train and mentor kitchen staff
Manage inventory, food costs, and ordering supplies
Maintain food costs at acceptable levels, ensure portion control, including maximum utilization of employees and equipment
Ensure daily communication with employees and management including conducting daily Toolbox Talks
Ensure guests/clients at site receive superior customer service
Adhere to all safety practices, procedures and guidelines

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Pre-employment Requirements

Confirmation of all required valid certifications
LandSea and site-specific Orientation and Health and Safety training
Drug and Alcohol Clearance
Criminal Background Check Clearance
Health Questionnaire
Valid Government Issued ID for travel (if required)
Two (2) references from former employers required

About Landsea

LandSea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join LandSea, you also become part of Aramark's nationwide network ? gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

LandSea Camp Services provides safe, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the LandSea team means working in a collaborative, fast paced environment where professionalism, community, and care are at the heart of everything we do. Our people are dedicated, energetic, and service driven committed to delivering a comfortable and exceptional experience for every client and colleague. Click here to learn more about LandSea Camps.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.-

#ACAN100

Apply About employer

More about this job

Responsibilities

The Chef is responsible for preparing high-quality dishes, planning menus, and maintaining kitchen operations according to safety and sanitation standards. They also oversee kitchen staff, manage inventory and food costs, and ensure a superior dining experience for guests.

Requirements

Candidates must have 5+ years of experience, preferably in remote camps or hospitality, and hold a Journeyman or Red Seal Certification in the Cook trade. Mandatory certifications include WHMIS, Food Safe Advanced, and First Aid.

Skills

Culinary arts
Menu planning
Food safety
Kitchen management
Team leadership
Inventory management
Cost control
Sanitation compliance
Staff training
Customer service
Food preparation
Portion control
Safety protocols
Communication

Benefits

Health and wellness benefits program
Overtime pay
Paid inbound and outbound travel
Meals and accommodation provided on-site
Partial uniform provided
Footwear allowance
Professional development opportunities
Mentorship programs

Visa sponsorship

Not detected in the job text

Keywords

Chef
Remote camp
Hospitality
Journeyman
Red Seal Certification
WHMIS
Food Safe Advanced
First Aid
Kitchen operations
Menu planning
Food safety
Sanitation
Inventory management
Food costs
Portion control
Toolbox Talks
PPE
Catering
Workforce accommodation
Aramark

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