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Added 2 hours ago
AC
Chef de production
Aramark Canada
Ste. Anne, MB
- Full-time
The Commis Chef Is Required To Be Flexible According To Business Requirements. The Focus Of The Job May Vary, However, It Is Encouraged That Activities Will Typically Include The Following:
Added 7 hours ago
SR
s.t.o.p. Restaurant Supply - Warehouse Supervisor
s.t.o.p Restaurant Supply
Sudbury, ON · Greater Sudbury, ON
- Full-time
At s.t.o.p. Restaurant Supply, we’re not just about selling equipment - we help Chef’s, GM’s and Owners run and grow their business successfully in the most efficient and profitable way.…
Added 8 hours ago
HR
Restaurant Chef (Full Time)
Hyatt Regency
Calgary, AB
- Full-time
WE ARE LOOKING FOR A full-time RESTAURANT chef
Added 8 hours ago
First Cook
Renaissance Edmonton Airport Hotel
Edmonton, AB
Assist the Chef de Partie with maintaining food quality at Banquet Kitchen and Halo restaurant.
Added 9 hours ago
CS
Scotia Place Junior Sous Chef
Calgary Stampeder Football Club
Calgary, AB
- Full-time
Working closely with the Chef de Cuisine and Sous Chef, you will support daily kitchen operations, coordinate food preparation, supervise kitchen team members when required, and help ensure…
Added 9 hours ago
Front of House - Server
Northland Properties
Halifax, NS
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 9 hours ago
NP
Reservations Manager - Full Time
Northland Properties
Halifax, NS
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 9 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 9 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…
Added 11 hours ago
Back of House - Chef de Partie
Northland Properties
Halifax, NS
Added 12 hours ago
EC
Cook - Casual
Eatonville Care Centre
Toronto, ON · Etobicoke, ON
- Part-time
Chef Training or culinary management diploma or certificate granted by a College of
Added 13 hours ago
CH
Full-Time Chef De Partie-Hilton Garden Inn & Homewood Suites Ottawa Downtown
Concord Hospitality Enterprises
Ottawa, ON
- Full-time
Concord Hospitality is seeking a skilled and motivated Chef De Partie to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food…
Added 13 hours ago
M
Back of House - Chef de Partie
Moxies
Red Deer, AB
- Full-time
Previous experience as a Chef de Partie, Line Cook, or similar role in a high-volume restaurant
Added 14 hours ago
N
Assistant Chef - Inflight Catering
Newrest
Mississauga, ON
- Full-time
Studies recipes assigned by the Executive Chef, prepares and coordinates all meals
Added 14 hours ago
TO
Cook - Part Time
THE ONEILL CENTRE
Ottawa, ON
- Part-time
Chef Training or culinary management diploma or certificate granted by a College of Applied Arts and Technology or a private career college (preferred)
Added 16 hours ago
FS
Seasonal Full Time Café Boulud Server
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Toronto
- Full-time
…vibrant character of Toronto's most glamorous shopping and restaurant…
Added 21 hours ago
MH
Line Cook / Chef de Partie
Moments Hospitality Collective
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
We are a growing company and excited to be in one of the most spectacular restaurant locations in Vancouver.
Added 21 hours ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 21 hours ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established company standards along with adhering to the food & work safe…
Added 21 hours ago
BOH Management - Chef de Partie
Northland Properties
Halifax, NS
As the Chef de Partie in our system, you function as a Junior Sous Chef, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and…
Added 23 hours ago
TI
ethnic food cook
Tasty Indian Bistro
Delta, BC
- Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 1 day ago
M
Culinary Team Members
Moxies
Kamloops, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 day ago
C
Culinary Co-Op Intern
Cabot
NS · Inverness, NS
- Internship
Reports to: Executive Sous Chef / Outlet Chef
Added 1 day ago
Customer Success Specialist
West Coast Reduction Ltd.
Vancouver, BC
…product adoption, deliveries and ongoing field support for restaurant and commercial kitchen…
Added 1 day ago
Back of House - Cook
Northland Properties
Revelstoke, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Aramark Canada

Chef de production

Ste. Anne, MB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 4, 2026
Posting language: English
Posted: Nov 4, 2026

Original job description

Job Description

Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.

Job Responsibilities

The Commis Chef Is Required To Be Flexible According To Business Requirements. The Focus Of The Job May Vary, However, It Is Encouraged That Activities Will Typically Include The Following:

Reporting to the Chef de Partie, work as part of a team in different catering outlets
Prepare food for a lively customer café, restaurant and Hospitality events
Full knowledge of all menu items served
Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage
Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards
Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
Assist the Chef de Partie and Sous Chef with post-analysis
Work collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completed
Learn procedures and standards for all kitchen tasks
Undertake relevant training as required
In addition to the above, the Commis may occasionally be required to undertake back of house and front of house duties in line with business requirements.

Qualifications

Previous experience in a Food Production role within catering or retail
Good level of spoken English
Works well under supervision with the ability to take direction
Self-motivated, adaptable / flexible and a good communicator
Provide outstanding customer service
Able to prioritise workload and delegate
Work optimally without supervision
Quality focused
Effective team worker
Ownership and accountability
Understand basic catering finances ? Costing, Production, Yields, Wastage etc.
Input collated information into Food Production Management System
Ability to maintain a variety of operating and general records

Ce Que Nous Offrons

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Prepare food for café, restaurant, and hospitality events while maintaining food quality, variety, hygiene, and safety standards. Work with kitchen colleagues to manage production, minimize waste, maintain stock and brand standards, and complete shift checklists and records.

Requirements

Previous experience in food production within catering or retail and a good level of spoken English are required. The role also calls for teamwork, communication, adaptability, customer service, quality focus, and an understanding of basic catering costs and production records.

Skills

Food Production
Food Preparation
Food Safety
Food Hygiene
Teamwork
Communication
Customer Service
Workload Prioritization
Delegation
Adaptability
Quality Control
Waste Reduction
Food Production Management
Record Keeping
Basic Catering Finance

Visa sponsorship

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Keywords

Food Production
Food Preparation
Catering
Retail
Food Safety
Food Hygiene
Health And Safety
Menu Items
Food Quality
Brand Standards
Waste Management
Stock Levels
Production Costing
Yields
Customer Service
Opening And Closing Checklists
Kitchen Operations
Hospitality Events
Record Keeping

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