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Added 11 mins ago
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Aramark Canada

Chef Manager

Red Deer, AB, Canada

Pay: $60,000 to $68,000 CAD / year
Job type: Full-time
Apply by: Oct 29, 2026
Experience: 2+ years of leadership or supervisory experience in a kitchen or food service environment
Posting language: English
Posted: Sep 29, 2026

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Original job description

Job Description

Chef Manager | Long-Term Care | Red Deer, Alberta

Are you a chef in the Red Deer area looking for an opportunity to lead a kitchen while doing work that has a real impact?

We're looking for a Chef Manager to lead culinary operations at a Bethany Care long-term care facility in Red Deer. This is a great opportunity for a strong culinary leader who enjoys building a team, creating quality meals, and providing an excellent dining experience for residents.

In long-term care, food is about more than what's on the plate. It's an important part of each resident's day, and we're looking for a leader who understands how much great food and genuine hospitality can matter.

Job Responsibilities

What You'll Do: As Chef Manager, you'll take the lead on day-to-day kitchen and culinary operations, including:

Lead, coach and support the kitchen and food service team
Oversee food preparation and step into the kitchen when needed
Maintain high standards for food quality, presentation, cleanliness and food safety
Work closely with the Dietitian and care team to support residents' dietary and therapeutic needs
Help develop menus and bring variety and creativity to the resident dining experience
Manage food costs, ordering, inventory and waste
Coordinate staff scheduling and day-to-day kitchen operations
Ensure food safety, HACCP and regulatory requirements are consistently followed
Support catering, special events and other culinary initiatives
Build positive relationships with residents, families, the client and your team
Support other Bethany locations with culinary initiatives when required

Qualifications

What We're Looking For: We'd love to meet chefs and culinary leaders who bring:

2+ years of leadership or supervisory experience in a kitchen or food service environment
Strong culinary experience and confidence leading kitchen operations
A passion for coaching and developing people
Strong organization and communication skills
An understanding of food safety and safe food-handling practices
Experience in healthcare, seniors living or long-term care is strongly valued
A college diploma in Culinary Arts, Hospitality, Food & Nutrition, Management or a related area is preferred
Food Safety certification is an asset
Culinary certification is an asset, but not required
Working knowledge of Microsoft Word, Excel and Office

Why This Role?

If you're a Red Deer chef who has spent your career in restaurants, hotels, catering, healthcare or institutional kitchens and are ready for something different, don't rule yourself out because you haven't worked in long-term care before.

We're looking for someone who can bring strong culinary leadership, care for their team, and take pride in creating an enjoyable food experience for residents.

This role does include physical requirements such as extended periods of standing and walking, bending, lifting, pushing and pulling. Uniforms and personal protective equipment may also be required.

Education

About Aramark

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark helping you grow your retirement savings faster.

Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this role is $60,000-$68,000/ year

Apply About employer

More about this job

Responsibilities

Lead and support kitchen staff while overseeing food preparation, menus, food quality, safety, scheduling, inventory, costs, and daily culinary operations. Collaborate with dietitians and care teams to meet residents' dietary needs, enhance their dining experience, and support catering and culinary initiatives.

Requirements

Candidates should have at least two years of kitchen or food-service leadership experience, strong culinary skills, and knowledge of food safety and safe food handling. Healthcare or seniors-living experience is valued; a related college diploma is preferred, while food safety and culinary certifications are assets.

Skills

Kitchen Leadership
Team Coaching And Development
Food Preparation
Food Quality And Presentation
Food Safety
HACCP
Menu Development
Dietary And Therapeutic Meal Support
Food Cost Management
Ordering And Inventory Management
Waste Management
Staff Scheduling
Catering And Event Support
Organization
Communication
Microsoft Word, Excel And Office

Benefits

Paid Vacation
Personal/Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Matched Pension Contributions
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Long-Term Care
Culinary Operations
Kitchen Leadership
Food Service
Team Coaching
Food Preparation
Food Quality
Food Presentation
Food Safety
HACCP
Regulatory Compliance
Menu Development
Therapeutic Diets
Dietitian Collaboration
Food Cost Management
Ordering
Inventory Management
Waste Management
Staff Scheduling
Catering
Special Events
Healthcare
Seniors Living
Food Safety Certification
Culinary Certification
Microsoft Word
Microsoft Excel
Microsoft Office

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