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Added 22 mins ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
…the Executive or Executive Sous Chef, they are responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage – Back of the House departmental operations.…
Added 23 mins ago
RP
Impark Parking Healthcare Services, Director – Vancouver, BC (Local Candidates Only)
Reimagined Parking
Vancouver, BC
- $110,000 to $120,000 CAD / year
- Full-time
Lead the development and implementation of new parking technologies and solutions.
Added 23 mins ago
G
Bilingual Account Manager - Small Business Consulting, Gallagher Benefit Services
Gallagher
Ottawa, ON
- Full-time
Partner closely with Producers, Client Services, Analysis, Marketing & Implementation Specialists, and other internal partners to ensure client strategies are aligned and effectively…
Added 1 hour ago
CC
Manager, Constraints Governance & Process Engineering
Connor, Clark & Lunn Financial Group (CC&L)
Toronto, ON
- Full-time
Establish and maintain governance workflows covering the intake, interpretation, approval, coding, testing, implementation, and ongoing review of investment constraints.
Added 1 hour ago
CO
Director, Health, Safety, & Organizational Resilience
City of Saint John
Saint John, NB
- Full-time
The Director will lead organizational change and influence leaders at all levels of the organization to embed safety, risk management, prevention, and employee well-being into strategic and…
Added 1 hour ago
CO
Temporary Solutions Integration Specialist (up to 8 months)
City of Saint John
Saint John, NB
- Temporary
Under the direction of the IT Manager, the position is responsible for administration, implementation, and maintenance of the City’s website, web-based applications, software, data…
Added 1 hour ago
CO
Growth Coordinator
City of Saint John
Saint John, NB
- Full-time
The Growth Coordinator is responsible for the coordination and implementation of key strategies, actions, and operations to improve growth outcomes for the City of Saint John. Housed within…
Added 1 hour ago
CO
Manager, Digital Solutions
City of Saint John
Saint John, NB
- Full-time
Lead the development of dashboards, operational reporting, and decision-support tools
Added 1 hour ago
CO
Application & Integration Technical Analyst
City of Saint John
Saint John, NB
- Full-time
Under the direction of the designated IT Manager, the Application and Integration Technical Analyst is a technical lead responsible for system architecture, data strategy, and integration…
Added 1 hour ago
T
SAP Customer Solution Director
Talan
Montreal, QC
- $170,000 to $220,000 CAD / year
- Full-time
Lead functional solutioning for pursuits, requests for proposal and oral presentations by translating client business problems into an SAP solution that Talan can estimate and deliver.
Added 3 hours ago
Senior Account Executive (Technology Consulting and Staffing)
Highspring
Montreal, QC
Lead intake meetings and discovery sessions with clients to capture requirements, define project scope, and translate into statements of work (SOWs).
Added 3 hours ago
Retail Experience Lead
Fire & Flower Inc.
Hinton, AB
The Retail Experience Lead is responsible for opening and closing duties, overseeing daily operations, and supervising staff during an assigned shift.
Added 4 hours ago
Superintendent
PCL Construction
NB · Fredericton, NB · Halifax, NS · Sherbrooke, NS · PE · Prince Edward Island, Prin · New Denmark Station, New
…success, and that shared commitment drives how we work, grow and lead in the construction…
Added 4 hours ago
Retail Experience Lead
Fire & Flower Inc.
Warman, SK
The Retail Experience Lead is responsible for opening and closing duties, overseeing daily operations, and supervising staff during an assigned shift.
Added 4 hours ago
FN
Director of Operations, Healthcare Security - Vancouver Coastal Health
FAMU National Alumni Association
Vancouver, BC
- Full-time
Securiguard is looking for a Director of Operations who will lead our Healthcare Security vertical in Metro Vancouver, including oversight of the Vancouver Coastal Health (VCH) portfolio,…
Added 4 hours ago
NC
Program Worker
Neighbours Community Homes
Canada
- Temporary
…Worker is responsible for providing leadership and to design and lead activities that help tenants become engaged in the community, stay active, improve their fitness, and have…
Added 5 hours ago
Senior Manager, Information Security
University of Toronto
Toronto, ON
Lead the development, implementation, and continuous improvement of divisional information security and IT risk management programs.
Added 5 hours ago
R|
Research Assistant - Public Engagement
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
As Research Assistant (public engagement), you will be responsible for the development, implementation, and evaluation of CADeN’s public engagement campaign. As part of this work, you will…
Added 5 hours ago
R|
Project Manager, Capture and Optimization of Research Data (CORD) Platform
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
…with data collection tool development, electronic data capture implementation, and data management. The incumbent will also contribute to platform policy development and building internal…
Added 5 hours ago
NG
Senior Manager of Environment Health and Safety
NFI Group Inc.
Winnipeg, MB
- Full-time
Develop and propose improvements to policies, programs, and procedures to improve the effectiveness of EHS Operations. Lead the development and implementation of proposals and new program…
Added 6 hours ago
CG
Member Engagement Specialist
Compass Group Canada
Mississauga, ON
- Full-time
…information, promote preferred Foodbuy programs and identify lead-generating…
Added 6 hours ago
S
Director, Pharmacy - Regular Full-time 2026-18644 (2026-18644)
Sunnybrook
Toronto, ON
- Full-time
…seeking an experienced and strategic Director of Pharmacy to lead and oversee all pharmacy operations (inclusive of inpatient, outpatient, and retail pharmacy operations). The Director of…
Added 6 hours ago
HT
CNC Programmer
Husky Technologies
Bolton, ON
- Full-time
Lead and perform troubleshooting to generate multiple hypotheses regarding the causes of a problem by employing methodical, logical approaches to problem solving
Added 6 hours ago
HT
Trade Compliance Program Manager
Husky Technologies
Bolton, ON
- Full-time
…passion of our people around the world and their desire to lead change. At the same time, we are not afraid to expect a lot and strive for leadership in all of our key markets. We are a…
Added 6 hours ago
CA
Senior National Team Manager
Canada Artistic Swimming/Natation Artistique Canada
Canada
- Full-time
· Support the COO, HPM and Lead Coach in the implementation of CAS's High Performance Plan and National Team programs.

Aramark Canada

Chef Manager

Saint-Eustache, QC, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Oct 24, 2026
Experience: 1 to 2 years of experience in a professional or industrial food service environment, including menu planning and HACCP documentation.
Posting language: English
Posted: Sep 24, 2026

Original job description

Job Description

We are seeking a versatile and passionate Chef Manager to lead kitchen operations while actively participating in meal preparation. Reporting to the General Manager, you will be responsible for the day-to-day management of the kitchen, staff, and the quality of service delivered to our clients.

You will play a key role in team development, food safety compliance, cost control, and the implementation of company programs and standards. Your leadership, attention to detail, and commitment to excellence will help create exceptional dining experiences.

Like you, we are passionate about what we do. We are committed to providing a dynamic work environment and meaningful growth opportunities to help you reach the next level in your career.

Job Responsibilities

Support the daily operation of the kitchen to a high standard, ensuring compliance with food safety regulations, hygiene requirements, and company policies.
Assist with menu planning to ensure variety, innovation, and adherence to targeted profit margins.
Maintain high standards of food quality, presentation, and customer service.
Manage food ordering and deliveries, ensuring approved suppliers are used and quality standards are met.
Ensure HACCP procedures and food safety records are properly implemented and maintained.
Assist with inventory control, staff training, kitchen cleanliness, and workplace safety.
Work closely with the Head Chef on risk assessments and maintain effective communication with staff and clients.
Adhere to the company dress code and assist with any reasonable duties required to support kitchen operations.

Qualifications

Ability to lead kitchen operations and effectively manage multiple tasks simultaneously.
Strong communication and leadership skills, with the ability to work effectively with staff and customers at all levels.
Ability to follow and provide clear instructions, both verbally and in writing.
NVQ Levels 1, 2, and 3 (or equivalent) and a Basic Food Hygiene Certificate.
1 to 2 years of experience in a professional or industrial food service environment, including menu planning and HACCP documentation.
Reliable, self-motivated, flexible, and willing to undertake training as required.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

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More about this job

Responsibilities

Manage daily kitchen operations and staff while participating in meal preparation, maintaining food quality, presentation, and customer service. Oversee food safety and HACCP records, menu planning, ordering, inventory, cost control, staff training, cleanliness, and workplace safety.

Requirements

Requires NVQ Levels 1, 2, and 3 or equivalent, plus a Basic Food Hygiene Certificate. Candidates should have 1 to 2 years of professional or industrial food service experience, including menu planning and HACCP documentation, along with strong leadership, communication, and multitasking abilities.

Skills

Kitchen Operations
Kitchen Staff Management
Meal Preparation
Menu Planning
Food Safety Compliance
HACCP Documentation
Food Quality Control
Food Presentation
Customer Service
Food Ordering
Inventory Control
Cost Control
Staff Training
Risk Assessment
Workplace Safety
Leadership

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Operations
Meal Preparation
Menu Planning
Food Safety
HACCP
Food Hygiene
Food Safety Records
Food Quality
Food Presentation
Customer Service
Food Ordering
Approved Suppliers
Inventory Control
Cost Control
Staff Training
Risk Assessment
Workplace Safety
Kitchen Cleanliness
NVQ Levels 1, 2, And 3
Basic Food Hygiene Certificate
Food Service
Profit Margins
Company Policies

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