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Added 17 mins ago
AR
Server/Waitstaff
Atria Retirement Canada
Whitby, ON
- $17.95 to $21.54 USD / hour
- Part-time
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Added 17 mins ago
Warehouse Technician
Apotex
Toronto, ON · North York, ON
Contribute individually and as a team member to achieve the Apotex 2010 Strategic Plan.
Added 1 hour ago
Team Member - New York Fries Outlet Collection
Recipe Unlimited
Winnipeg, MB
Provide our Guests with the highest level of customer service
Added 1 hour ago
FH
Climate Change and Planetary Health Lead
Fraser Health
BC · Tri-Cities / Coquitlam / Port Coquitlam / Port Moody, British Columbia
- Full-time
Fraser health is looking for a Climate Change Lead to join our Healthy Environments, Population and Public Health team. In this role you will provide leadership in the implementation of…
Added 2 hours ago
FS
Team Member
Firehouse Subs - Calgary North/Airdrie
AB · Calgary, AB
- $15.5 to $16 CAD / hour
- Full-time
…restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to…
Added 2 hours ago
Team Member - New York Fries Outlet Collection
Recipe Unlimited
Winnipeg, MB
Provide our Guests with the highest level of customer service
Added 3 hours ago
OG
Olive Garden, Ajax - Prep Cook/Saucer
Olive Garden Canada
Ajax, ON
- Full-time
…each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring…
Added 3 hours ago
FS
Team Member
Firehouse Subs - Calgary North/Airdrie
Calgary, AB
- $15.5 to $16 CAD / hour
- Part-time
…restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to…
Added 4 hours ago
TB
Winter Sales Staff
The Bentway
Toronto, ON
- Contract
The Winter Sales Staff positions are key customer services roles working within the Facilities team to operate the concession (non-alcoholic hot drinks & snacks) and facilitate on-site…
Added 4 hours ago
AC
Clinical Dietitian
Aramark Canada
Calgary, AB
- Volunteer
As a member of the food services team, the Clinical Dietitian provides nutrition care to all residents with a focus on health, well-being and quality of life. The Dietitian works…
Added 4 hours ago
L
Guest Experience Lead | Promenades St-Bruno
lululemon
Saint-Bruno-de-Montarville, QC · St-Bruno-de-Montarville, QC
- Full-time
…guest. The Guest Experience Lead is part of the store leadership team, responsible for driving store performance on the floor through guest experience and team achievement of daily sales or…
Added 4 hours ago
Olive Garden, Ajax - Prep Cook/Saucer
Recipe Unlimited
Ajax, ON
…each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring…
Added 4 hours ago
S
Bakery Clerk
Save-On-Foods
Athabasca, AB
- Part-time
With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of…
Added 5 hours ago
SI
Server
Shannex Incorporated
Mississauga, ON
- Part-time
Contribute to the team environment as a member of the Food and Beverage department, working towards departmental goals and priorities and providing ongoing feedback from guests to the Food…
Added 5 hours ago
A
Housekeeping Overnight Cleaner
AccorHotel
Banff, AB
- Up to $20.5 CAD / hour
- Full-time
…Explore current opportunities and discover what it means to be a team member at…
Added 6 hours ago
AH
Cook I
Alberta Health Services
Claresholm, AB
- Part-time
…heart of everything we do. As a Cook I within the Nutrition and Food Services (NFS) department, you will directly impact patient care by providing nutritious, healthy, high-quality meal…
Added 9 hours ago
TS
Christmas Kettle Driver - Temporary
The Salvation Army in Canada
Vancouver, BC
- Full-time
…help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We…
Added 9 hours ago
WF
Meat Team Member (Service Counter) - Part Time
Whole Foods Market
Mississauga, ON
- Part-time
Provides support as a member of the meat team to include duties related to counter service, stocking, and sanitation in the meat department. All Whole Foods Market Retail jobs require…
Added 9 hours ago
N
Department Manager, Food Services
Northern/NorthMart
Toronto, ON · Greater Toronto and Hamilton Area, ON
- Full-time
The Department Manager, Food Services is accountable for the efficient and fiscally-responsible operation of the department. The Manager will lead and manage staff to achieve the highest…
Added 10 hours ago
DG
Dishwasher
Dexterra Group
Waterloo, ON
- Full-time
We are seeking a dedicated and efficient Dishwasher to join our team in Jasper, United States. As a key member of our kitchen staff, you will play a crucial role in maintaining cleanliness…
Added 12 hours ago
AR
Waitstaff
Atria Retirement Canada - Ste Annes Court
Fredericton, NB · NB-Fredericton
- Part-time
As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Added 12 hours ago
Montana's - Line Cook ( Cochrane, AB )
Recipe Unlimited
Cochrane, AB
…fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing…
Added 12 hours ago
Crew Member (Corporate Store - Davies Corner)
Booster Juice
Edmonton, AB
We are looking to expand our team by bringing aboard a full-time Corporate Store Crew Member. Based out of our Davies Corner location in South Edmonton, we are looking for enthusiastic crew…
Added 13 hours ago
SS
Hospitality Aide |Casual
Sienna Senior Living
Medicine Hat, AB
- Part-time
You will be a welcomed member of the team, working in a fast-paced environment where you will make a meaningful difference in residents’ lives. As a Hospitality Aide you will do meaningful…
Added 14 hours ago
Salt + Ash - Cook
The Armour Group Limited
Halifax, NS
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary…

Aramark Canada

Chef Manager

Victoria, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 19, 2026
Posting language: English
Posted: Oct 20, 2026

Original job description

Job Description

WE ARE LOCATED AT 650 PEARSON COLLEGE DRIVE, PLEASE MAKE SURE YOU CAN RELIABLY COMMUTE TO WORK FOR EACH SHIFT BEFORE APPLYING.

We are currently looking for a hands-on Chef Manager to join our management team here at Pearson College. Reporting to the Director of Culinary Services, the candidate must have prior management experience in a kitchen, with up to date food safe. Basic duties of the job include: Cooking bulk meals in a buffet/banquet style setting for 250 people, making sure the team is always on task, placing orders, counting inventory, and making sure the standards set in the kitchen are being met by staff.

Perks of the job include free parking, free meal each shift, paid time off, health & dental benefits and company pension! Must have a minimum of 3 years of kitchen experience with a passion for cooking!

Culinary experiences and well-maintained environments are fundamental to student success.

From brain-powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Job Responsibilities

To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation)

To aid with menu planning and menu costings to corroborate the budgeted Gross Profit Margin is achieved eliminating waste where possible.

To accommodate food orders conforming to company purchasing policy, ensuring that only suppliers from the approved supplier list are used.

To fully familiarise yourself with all company policies and procedures and to ensure the daily implementation of same to guarantee Food Safety and Hygiene are maintained in the kitchen and associated areas in line with current legislation.

To make certain that any Food Safety/Quality records assigned to you are being carried out daily within the kitchen and related areas, without exception.

To maintain a high standard of hygiene in respect of premises and self.

To be responsible for the performance of the team to deliver the top of the line food for our clients.

To share responsibility with the Director of Culinary Services for the checking, probing, and signing of all food deliveries to ensure that only the highest standards of produce is accepted into the unit.

To verify that food presentation is innovative, and at the required temperature with temperatures recorded on the appropriate charts.

To assist with carrying out stock takes as appropriate.

To maintain good communications and working relationships with your client, customers, and all staff.

As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.

To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

Qualifications

Relevant culinary qualification preferred
3 years experience in a Professional kitchen.
Experience in industrial catering.
Ability to prepare sophisticated food items for consumption
Ability to multitask
Ability to deal and communicate optimally with staff and customers at all levels
Ability to follow accurately and issue instructions, written or oral
Ability to handle food costings and ensure budgets are met.
Experience of menu planning
Dedication and self-motivation
Good reliability and time keeping
To work on own initiative or as part of a team
To be able to maintain personal hygiene
Professional and Courteous manner
A passion for food and service
Flexible approach to hours and duties
Willingness to undergo training as required

Education

About Aramark

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark helping you grow your retirement savings faster.

Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Apply About employer

More about this job

Responsibilities

Manage kitchen operations and staff while preparing buffet- and banquet-style meals for approximately 250 people. Maintain food safety, hygiene, quality, presentation, inventory, purchasing, and budget standards, and support menu planning and effective service.

Requirements

Applicants must have at least three years of professional kitchen experience, prior kitchen management experience, and up-to-date food safety certification. A relevant culinary qualification is preferred; candidates should also have industrial catering experience, menu planning and costing skills, and the ability to supervise a team and meet food budgets.

Skills

Kitchen Management
Bulk Meal Preparation
Buffet and Banquet Service
Team Supervision
Inventory Management
Food Ordering
Food Safety
HACCP
Menu Planning
Menu Costing
Budget Management
Food Presentation
Food Hygiene
Stocktaking
Communication
Time Management

Benefits

Free Parking
Free Meal Each Shift
Paid Vacation
Personal Days
Health Benefits
Dental Benefits
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Pension Plan
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Kitchen Management
Professional Kitchen Experience
Industrial Catering
Culinary Qualification
Food Safety
HACCP
Health and Safety Legislation
Food Hygiene
Bulk Meal Preparation
Buffet Service
Banquet Service
Team Supervision
Menu Planning
Menu Costing
Gross Profit Margin
Budget Management
Inventory Management
Stocktaking
Food Purchasing
Approved Suppliers
Food Quality Records
Food Temperature Monitoring
Food Presentation
Waste Reduction
Customer Service
Staff Communication

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