Jobs in Canada

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Aramark Canada

Chef Manager

Calgary, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 30, 2026
Experience: 2-3 years leadership / supervisory experience in a kitchen, restaurant, hotel, catering, or healthcare environment
Posting language: English
Posted: Oct 31, 2026

Original job description

Job Description

As a Chef Manager, you will plan, guide, and execute contracted food services at the client site. You will be part of the management team for Food & Nutrition Services, responsible for culinary operations, team leadership, training, coaching, and administrative duties.

What You'll Do

You will lead day-to-day kitchen and culinary operations, oversee food preparation and quality, collaborate with the clinical team to meet resident needs, manage food cost and inventory, lead the team, and support client engagement.

Why This Role?

If you're a Calgary Chef who has spent your career in restaurants, hotels, or catering and are ready for something different, we value talented culinary leaders who care for their team and take pride in creating an exceptional dining experience for our residents.

Healthcare Healthcare - Aramark

Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, and healthcare services in hospitals. By combining hospitality, science, and culinary expertise, we create environments where caregivers and patients can relax, recharge, and recover.

Our services range from Patient Dining, Retail Dining to Clinical Nutrition and beyond.

Job Responsibilities

Supervise and lead the kitchen team to ensure all standards, procedures, and safety protocols are followed
Ensure safe work environment through weekly safety observations and compliance with HACCP, sanitation, and food safety standards
Assist in kitchen operations when needed to ensure timely meal service and to support culinary development and compliance
Oversee accuracy of temperature logs, sanitizer, dish machine, waste, and food safety records
Manage daily cleanliness, food service audits, inventory, and accounting system entries
Process staff schedules, manage Kronos, and lead department and client meetings including Food Forum and Client CBRs
Plan and execute marketing weeks, Prime Enable, Live2Go Retail programs, and strategies to drive sales
Manage ordering with Sysco, Agropur, Weston, Centennial; manage Food Cost, PRD, and budgets
Ensure proper handling and storage procedures, temperature control, and allergen management
Collaborate with Dietitian and Food Services team to meet therapeutic diet needs
Ensure compliance with Aramark and Bethany policies, including AHS, Public Health, Accommodation standards, and Aramark audit
Provide coverage as needed during operational gaps, vacation, or absences and complete other duties as assigned

Qualifications

3-year College Diploma in Management, Hotel/Restaurant, Dietetic, Culinary Arts, Hospitality, or Food & Nutrition. Red Seal certification is an asset
2-3 years leadership / supervisory experience in a kitchen, restaurant, hotel, catering, or healthcare environment
Strong culinary expertise with a passion for coaching and developing people
Knowledge of food safety, sanitation, and safe food handling practices
Proficient in Word, Office, Excel; Experience with inventory and accounting systems
Food Safety certification is an asset
Strong organizational, communication, analytical, and decision-making skills

Physical Requirements

This role requires lifting, bending, pushing, pulling, extended standing and walking. Uniforms and PPE may be required.

Education

About Aramark

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark helping you grow your retirement savings faster.

Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Apply About employer

More about this job

Responsibilities

Lead daily kitchen operations, supervise and develop staff, and ensure food quality, safe handling, sanitation, and timely meal service. Manage inventory, food costs, budgets, schedules, audits, and client engagement while collaborating with dietitians and clinical teams to meet residents’ dietary needs.

Requirements

Requires a three-year college diploma in management, hospitality, culinary arts, dietetics, or a related food and nutrition field, along with 2–3 years of kitchen or food-service leadership experience. Candidates should have strong culinary, food safety, organizational, communication, analytical, and decision-making skills; Red Seal certification and food safety certification are assets.

Skills

Kitchen Operations
Culinary Expertise
Team Leadership
Staff Training and Coaching
Food Safety
HACCP Compliance
Inventory Management
Food Cost Management
Budget Management
Scheduling
Therapeutic Diets
Client Engagement
Food Service Operations
Communication
Organization
Decision-Making

Benefits

Paid Vacation
Personal and Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan with Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships for Children
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food and Nutrition Services
Culinary Operations
Food Preparation
Food Quality
HACCP
Sanitation
Food Safety
Temperature Logs
Allergen Management
Therapeutic Diets
Inventory Management
Food Cost
Budgets
Sysco
Agropur
Weston
Centennial
Kronos
Microsoft Word
Microsoft Office
Microsoft Excel
Accounting Systems
Food Service Audits
Prime Enable
Live2Go Retail
Red Seal Certification
Food Safety Certification

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