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Added 2 hours ago
AR
Waitstaff
Atria Retirement Canada - Anchor Pointe
ON · ON-St. Catharines
- Part-time
Embracing teamwork and collaboration among all staff
Added 2 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 2 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 2 hours ago
Back of House Mgmt - Sous Chef
Northland Properties
Calgary, AB
We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef,…
Added 2 hours ago
Back of House - Line Cook
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 4 hours ago
TH
Shift manager - fast food restaurant
Tim Hortons Québec
Milton, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 4 hours ago
Back of House - Line Cook
Northland Properties
Sherwood Park, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 5 hours ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $60,000 to $62,000 CAD / year
- Full-time
Coach, train, and develop cooks and kitchen staff; support hiring and onboarding
Added 5 hours ago
O&
Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Canoe stands as one of the jewels of the Oliver & Bonacini family - a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the…
Added 5 hours ago
O&
Junior Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Canoe stands as one of the jewels of the Oliver & Bonacini family - a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the…
Added 6 hours ago
FB
Assistant Chef Manager
Farm Boy Inc.
Collingwood, ON
- From $21.5 CAD / hour
- Full-time
…experience. Through hands-on leadership, coaching, and operational support, you’ll help drive daily excellence while building an engaged, trusting, and high-performing team. Here are some…
Added 6 hours ago
SL
Executive Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
The Executive Sous Chef is responsible for supporting the Executive Chef & District Chef in overseeing the culinary operations of the convention center. This role involves ensuring the…
Added 7 hours ago
IH
Occupational Therapist - Occupational Therapy - Temp Full-time
Interior Health Authority
Kamloops, BC
- Full-time
…respiratory therapists. Patient partners have helped inform staff orientation at this centre to better understand the needs and experiences of older adults. This is a clinic worksite with…
Added 8 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
Comprehensive Support: Our clinic provides well-trained staff, an experienced clinic manager, and optional urgent care services with on-site resources.
Added 8 hours ago
HM
Family Practitioner/General Practitioner
Health Match BC
Kelowna, BC
- Full-time
…collegial environment with low overhead and strong administrative support in one of BC’s most desirable…
Added 9 hours ago
FOH Management - General Manager
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 9 hours ago
M
Back of House - Supervisor, Culinary
Moxies
Kelowna, BC
- Full-time
Supervise kitchen staff, providing training and support to foster a collaborative environment.
Added 10 hours ago
M
Back of House - Cook
Moxies
Kelowna, BC
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 10 hours ago
AR
Waitstaff
Atria Retirement Canada - Ironwood Estates
St. Albert, AB · AB-St. Albert
- Part-time
Embracing teamwork and collaboration among all staff
Added 10 hours ago
AR
Waitstaff
Atria Retirement Canada - Primrose Chateau
Saskatoon, SK · SK-Saskatoon
- Part-time
Embracing teamwork and collaboration among all staff
Added 10 hours ago
AC
Chef Manager
Aramark Canada
Calgary, AB
- Full-time
You will lead day-to-day kitchen and culinary operations, oversee food preparation and quality, collaborate with the clinical team to meet resident needs, manage food cost and inventory,…
Added 10 hours ago
AC
EVS Manager - Healthcare
Aramark Canada
Calgary, AB
- Full-time
It involves providing an aesthetically pleasing and safe environment for clients, staff visitors, and residents in the locations we serve.
Added 10 hours ago
AB
Front House
And Banh Mi
Toronto, ON
- Part-time
…ensuring orders are accurate, and coordinating with kitchen staff to support smooth operations. Weekend and evening availability may be required, with a focus on creating a welcoming…
Added 10 hours ago
NP
Kitchen Supervisor FULLTIME
Northland Properties
Kamloops, BC
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 10 hours ago
BOH Management - Sous Chef
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…

Aramark Canada

Chef Manager

Calgary, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 30, 2026
Experience: 2-3 years leadership / supervisory experience in a kitchen, restaurant, hotel, catering, or healthcare environment
Posting language: English
Posted: Oct 31, 2026

Original job description

Job Description

As a Chef Manager, you will plan, guide, and execute contracted food services at the client site. You will be part of the management team for Food & Nutrition Services, responsible for culinary operations, team leadership, training, coaching, and administrative duties.

What You'll Do

You will lead day-to-day kitchen and culinary operations, oversee food preparation and quality, collaborate with the clinical team to meet resident needs, manage food cost and inventory, lead the team, and support client engagement.

Why This Role?

If you're a Calgary Chef who has spent your career in restaurants, hotels, or catering and are ready for something different, we value talented culinary leaders who care for their team and take pride in creating an exceptional dining experience for our residents.

Healthcare Healthcare - Aramark

Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, and healthcare services in hospitals. By combining hospitality, science, and culinary expertise, we create environments where caregivers and patients can relax, recharge, and recover.

Our services range from Patient Dining, Retail Dining to Clinical Nutrition and beyond.

Job Responsibilities

Supervise and lead the kitchen team to ensure all standards, procedures, and safety protocols are followed
Ensure safe work environment through weekly safety observations and compliance with HACCP, sanitation, and food safety standards
Assist in kitchen operations when needed to ensure timely meal service and to support culinary development and compliance
Oversee accuracy of temperature logs, sanitizer, dish machine, waste, and food safety records
Manage daily cleanliness, food service audits, inventory, and accounting system entries
Process staff schedules, manage Kronos, and lead department and client meetings including Food Forum and Client CBRs
Plan and execute marketing weeks, Prime Enable, Live2Go Retail programs, and strategies to drive sales
Manage ordering with Sysco, Agropur, Weston, Centennial; manage Food Cost, PRD, and budgets
Ensure proper handling and storage procedures, temperature control, and allergen management
Collaborate with Dietitian and Food Services team to meet therapeutic diet needs
Ensure compliance with Aramark and Bethany policies, including AHS, Public Health, Accommodation standards, and Aramark audit
Provide coverage as needed during operational gaps, vacation, or absences and complete other duties as assigned

Qualifications

3-year College Diploma in Management, Hotel/Restaurant, Dietetic, Culinary Arts, Hospitality, or Food & Nutrition. Red Seal certification is an asset
2-3 years leadership / supervisory experience in a kitchen, restaurant, hotel, catering, or healthcare environment
Strong culinary expertise with a passion for coaching and developing people
Knowledge of food safety, sanitation, and safe food handling practices
Proficient in Word, Office, Excel; Experience with inventory and accounting systems
Food Safety certification is an asset
Strong organizational, communication, analytical, and decision-making skills

Physical Requirements

This role requires lifting, bending, pushing, pulling, extended standing and walking. Uniforms and PPE may be required.

Education

About Aramark

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark helping you grow your retirement savings faster.

Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

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More about this job

Responsibilities

Lead daily kitchen operations, supervise and develop staff, and ensure food quality, safe handling, sanitation, and timely meal service. Manage inventory, food costs, budgets, schedules, audits, and client engagement while collaborating with dietitians and clinical teams to meet residents’ dietary needs.

Requirements

Requires a three-year college diploma in management, hospitality, culinary arts, dietetics, or a related food and nutrition field, along with 2–3 years of kitchen or food-service leadership experience. Candidates should have strong culinary, food safety, organizational, communication, analytical, and decision-making skills; Red Seal certification and food safety certification are assets.

Skills

Kitchen Operations
Culinary Expertise
Team Leadership
Staff Training and Coaching
Food Safety
HACCP Compliance
Inventory Management
Food Cost Management
Budget Management
Scheduling
Therapeutic Diets
Client Engagement
Food Service Operations
Communication
Organization
Decision-Making

Benefits

Paid Vacation
Personal and Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan with Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships for Children
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Food and Nutrition Services
Culinary Operations
Food Preparation
Food Quality
HACCP
Sanitation
Food Safety
Temperature Logs
Allergen Management
Therapeutic Diets
Inventory Management
Food Cost
Budgets
Sysco
Agropur
Weston
Centennial
Kronos
Microsoft Word
Microsoft Office
Microsoft Excel
Accounting Systems
Food Service Audits
Prime Enable
Live2Go Retail
Red Seal Certification
Food Safety Certification

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