Jobs in Canada

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Added 8 mins ago
CN
Bar/Camp Attendant - Services
Civeo North America
Fort McMurray, AB
- Full-time
Report damage, theft, or abandoned items to the Manager.
Added 8 mins ago
M
FOH Management - General Manager
Moxies
Langley (District), BC · Langley, BC
- Full-time
We are looking for an incredible General Manager to be the leader of our team. Our people are the heart and soul of our business, and we are on the hunt for an amazing person like you to…
Added 38 mins ago
AC
Chef Manager
Aramark Canada
Nanaimo, BC
- Full-time
Food Safety certification is required
Added 38 mins ago
MB
Restaurant Manager
Montanas BBQ & Bar
Alliston, ON
- Full-time
Role Description The Restaurant Manager is a full-time, on-site role based at Montanas BBQ & Bar in Alliston, ON. This role oversees day-to-day restaurant operations, including supervising…
Added 1 hour ago
S
Regional Delivery Manager
Skip
Toronto, ON
- Full-time
…tens of millions of customers with hundreds of thousands of restaurant, grocery and convenience partners across the…
Added 1 hour ago
MI
Pastry Chef
Marriott International
Vancouver, BC
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 1 hour ago
MI
Assistant Manager Food & Beverage Operations
Marriott International
Quebec, QC
- Full-time
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the…
Added 2 hours ago
FS
Security Agent
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Toronto
- Full-time
Successful candidates must possess legal work authorization in Canada
Added 2 hours ago
CO
BOH Supervisor
Chick-fil-A Orléans
Orleans, ON
- Full-time
Must have excellent customer service and communication skills · Must have strong attention to detail and ability to take direction and learn
Added 3 hours ago
FS
Assistant Guest Experience Manager
Four Seasons Hotels and Resorts
Toronto, ON · Four Seasons Toronto
- Full-time
This position reports to the Guest Experience Manager, is on a rotating shift basis, and On-job training will be provided
Added 3 hours ago
FOH Management - General Manager
Northland Properties
Langley (District), BC · Langley, BC
We are looking for an incredible General Manager to be the leader of our team. Our people are the heart and soul of our business, and we are on the hunt for an amazing person like you to…
Added 4 hours ago
SH
Housekeeping Manager | Full-Time | Days Inn by Wyndham Thunder Bay North
Silver Hotel Group
Sault Ste. Marie, ON
- Full-time
We are currently hiring for a Houskeeping Manager at our Days Inn by Wyndham Thunder Bay North location in Thunder Bay, Ontario. The Housekeeping Manager is responsible for all aspects of…
Added 4 hours ago
DH
F&B Operations Manager
Delta Hotels and Resorts®
Kelowna, BC
- Full-time
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the…
Added 4 hours ago
S
Service Manager
Swob
Barrie, ON
- Full-time
Lone Star is seeking a dedicated Service Manager to lead our team and ensure every guest enjoys a great, memorable dining experience. This role calls for someone with a genuine passion for…
Added 4 hours ago
R
Community Associate
Regus
Calgary, AB
- Full-time
Early afternoon, you sit down with the Community Manager to discuss the organization of next week’s networking event in your centre. You plan and write the e-invites to customers, then…
Added 4 hours ago
MI
Dual Senior Manager-Revenue Management
Marriott International
Calgary, AB
- Full-time
2-year degree from an accredited university in Business Administration, Finance and Accounting, Economics, Hotel and Restaurant Management, or related major; 3 years experience in the…
Added 4 hours ago
DC
General Manager
Denny’s Canada
Langley (District), BC · Langley, BC
- Full-time
Role Description The General Manager is a full-time, on-site leadership role based at the Denny’s Canada restaurant in Langley, BC. This position oversees day-to-day restaurant operations,…
Added 4 hours ago
DH
Sous Chef
Delta Hotels and Resorts®
AB · Edmonton, AB
- Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related…
Added 4 hours ago
FP
Bartender
Four Points by Sheraton Kelowna Airport
Kelowna, BC
- $18.85 to $19.4 CAD / hour
- Full-time
Answer questions about food, beverages, wine and other restaurant functions and services
Added 4 hours ago
DH
Assistant Rooms Operations Manager
Delta Hotels and Resorts®
Kelowna, BC
- Full-time
2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk,…
Added 4 hours ago
C
Bar/Camp Attendant - Services
Civeo
Fort McMurray, AB
- Full-time
Report damage, theft, or abandoned items to the Manager.
Added 5 hours ago
SH
Housekeeping Manager | Full-Time | Days Inn by Wyndham Thunder Bay North
Silver Hotel Group
Sudbury, ON · Greater Sudbury, ON
- Full-time
We are currently hiring for a Houskeeping Manager at our Days Inn by Wyndham Thunder Bay North location in Thunder Bay, Ontario. The Housekeeping Manager is responsible for all aspects of…
Added 5 hours ago
SH
Housekeeping Manager | Full-Time | Days Inn by Wyndham Thunder Bay North
Silver Hotel Group
Thunder Bay, ON
- Full-time
We are currently hiring for a Houskeeping Manager at our Days Inn by Wyndham Thunder Bay North location in Thunder Bay, Ontario. The Housekeeping Manager is responsible for all aspects of…
Added 5 hours ago
DH
Assistant Manager - Food and Beverage Operations
Delta Hotels and Resorts®
Kelowna, BC
- Full-time
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the…
Added 6 hours ago
FP
Bartender
Four Points by Sheraton Kelowna Airport
Kelowna, BC
- Full-time
Answer questions about food, beverages, wine and other restaurant functions and services

Aramark Canada

Chef Manager

Nanaimo, BC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 11, 2026
Experience: 3+ years of leadership experience within a culinary, hospitality, food service, resort, retreat, or healthcare environment
Posting language: English
Posted: Nov 11, 2026

Original job description

Job Description

Chef Manager | Healing Institute | Gabriola Island, British Columbia

What if your next culinary leadership role offered more than a kitchen to lead?

We're looking for an experienced Chef Manager to oversee culinary operations at a wellness and recovery-focused retreat centre located on beautiful Gabriola Island, British Columbia.

This is an opportunity for a hands-on culinary leader who enjoys balancing exceptional food, meaningful guest experiences, and operational leadership. Guests visit the Healing Institute to focus on personal growth, recovery, healing, and well-being, making food an important part of their journey and daily experience.

As the most senior Aramark leader on site, you'll play a key role in culinary excellence, hospitality, client relationships, team leadership, and operational performance.

If you're passionate about creating memorable dining experiences while leading a team in a unique island setting, we'd love to hear from you.

Job Responsibilities

What You'll Do

As Chef Manager, you'll lead the day-to-day food service operation while helping create an environment that supports wellness, hospitality, and guest satisfaction. You'll:

Lead, coach, and develop the culinary and food service team
Oversee daily food production and be comfortable working alongside the team in the kitchen when needed
Ensure food quality, presentation, consistency, and guest satisfaction remain top priorities
Support menu planning that aligns with wellness-focused programming, dietary accommodations, and guest preferences
Manage food purchasing, inventory, ordering, and waste control
Oversee scheduling, labour planning, and daily operational execution
Maintain strong food safety, sanitation, and regulatory compliance standards
Support retreat programming, special events, and catered functions
Build positive relationships with guests, client stakeholders, and the on-site team
Monitor operational and financial performance, including labour and food cost targets
Act as the primary Aramark contact on site and support a strong client partnership

- Contribute ideas and continuous improvement initiatives that enhance both the guest and employee experience-

Qualifications

What We're Looking For

We'd Love To Meet Culinary Leaders Who Bring

3+ years of leadership experience within a culinary, hospitality, food service, resort, retreat, or healthcare environment
Strong culinary skills and the ability to lead a high-quality operation from both the kitchen and management perspective
Experience managing food costs, labour, inventory, and operational performance
A genuine passion for coaching and developing team members
Strong communication, relationship-building, and problem-solving skills
Experience working directly with clients or stakeholders in a service environment
The ability to work independently and make sound operational decisions
A diploma in Culinary Arts, Hospitality, Management, or a related field is preferred
Food Safety certification is required
Red Seal certification is considered an asset
Working knowledge of Microsoft Office applications, including Word and Excel

Why This Opportunity Is Different

This isn't a traditional restaurant role.

Guests aren't simply dining out. They're spending time focused on healing, wellness, learning, and personal growth. Food plays an important role in creating comfort, community, and a positive overall experience.

We're looking for someone who understands that hospitality is about more than serving meals. It's about creating an environment where guests feel welcomed, cared for, and supported.

Location

This role is based on Gabriola Island, British Columbia. Candidates should be comfortable working in a close-knit island community and travelling via ferry as required.

This position includes physical requirements such as extended periods of standing and walking, bending, lifting, pushing, and pulling. Uniforms and personal protective equipment may also be required.

You'll also have the opportunity to lead in a unique island setting where building strong relationships, adapting to changing priorities, and creating memorable guest experiences are all part of the role.

Education

About Aramark

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark helping you grow your retirement savings faster.

Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Apply on LinkedIn About employer

More about this job

Responsibilities

Lead the daily food service operation, including food production, menu planning, purchasing, inventory, scheduling, food safety, and financial performance. Develop the culinary team, maintain client and guest relationships, and support retreat programming and events while improving the overall guest and employee experience.

Requirements

Requires at least three years of leadership experience in a culinary, hospitality, food service, resort, retreat, or healthcare setting, along with strong culinary and operational management skills. Food Safety certification is required; a related diploma is preferred, Red Seal certification is an asset, and working knowledge of Microsoft Word and Excel is expected.

Skills

Culinary Leadership
Food Production
Menu Planning
Food Cost Management
Labour Planning
Inventory Management
Food Purchasing
Waste Control
Food Safety
Sanitation
Regulatory Compliance
Team Coaching And Development
Operational Performance Management
Microsoft Word
Microsoft Excel

Benefits

Three Weeks Of Paid Vacation
Three Personal/Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Food Service
Hospitality
Wellness
Retreat Centre
Menu Planning
Dietary Accommodations
Food Production
Food Purchasing
Inventory Management
Waste Control
Scheduling
Labour Planning
Food Cost Management
Food Safety Certification
Sanitation
Regulatory Compliance
Catered Functions
Client Relationships
Guest Satisfaction
Operational Performance
Continuous Improvement
Microsoft Office
Microsoft Word
Microsoft Excel
Red Seal Certification

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Work requirements

Jobs in Canada