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Added 13 mins ago
SM
Project Manager II VITAL Operations
St. Michael's Hospital
Toronto, ON
- Temporary
The Vital team is seeking a highly motivated Project Manager II to lead and develop all aspects of medium-scale projects in the Vital portfolio, lead project implementation, perform project…
Added 13 mins ago
AC
Chef Manager
Aramark Canada
Nanaimo, BC
- Full-time
Food Safety certification is required
Added 13 mins ago
SI
Environmental Services Attendant
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- Part-time
Ensures that food quality, presentation, dining room appearance and service delivery meet established department standards
Added 13 mins ago
R|
Clinical Research Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Collaborate with the Database/Data Manager to monitor data quality and identify outstanding data issues.
Added 13 mins ago
R|
Clinical Research Coordinator
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Full-time
Under the supervision of the group manager, the clinical research coordinator will be responsible for supporting the successful conduct of clinical research trials in oncology at the Cedars…
Added 13 mins ago
AC
Bilingual Talent Acquisition Analyst
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- Full-time
Leverage business knowledge, market intelligence, and industry trends to support the build of quality candidate slates and inform hiring decisions
Added 13 mins ago
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Project Manager
RI-MUHC | Research Institute of the MUHC | #rimuhc
Montreal, QC
- Contract
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Added 13 mins ago
AC
Dietary Aide
Aramark Canada
Aurora, ON
- Full-time
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of…
Added 13 mins ago
AC
Hourly Supervisor
Aramark Canada
Kingston, ON
- Part-time
…be a key leader within our management team, ensuring a high-quality experience for our guests dining on campus and you will oversee service excellence, mentor and develop staff, and…
Added 13 mins ago
BC
Director, Asset & Wealth Management, Portfolio Management
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Toronto, ON
- Full-time
…sponsor fund trading-line originations, while maintaining credit quality and disciplined approvals. The Director will engage directly with clients to lead due diligence and advance…
Added 13 mins ago
R|
Clinical Research Coordinator - CIM (Oncology)
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Montreal, QC
- Full-time
Under the general supervision of the Manager oncology, for the Centre for Innovative Medicine (CIM), the incumbent is responsible to conduct clinic interventions following protocols,…
Added 13 mins ago
SH
Assistant Manager II
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- Full-time
…authenticity, which is why we bring exclusive styles of high-quality fashion and performance sunglasses to…
Added 13 mins ago
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Sr. Manager of Projects Controls - Canada
Vale Base Metals
Toronto, ON
- Full-time
This is a permanent position reporting to the Sr. Manager, Project Controls - Canada and supporting Vale Base Metals' Canadian studies portfolio. The role serves as the technical leader for…
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C
Software Application Developer
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Halifax, NS
- Full-time
Technical Skills – Must Have
Added 13 mins ago
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Montreal, QC
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CGI Montréal is looking for an IT Project Manager driven by organizational efficiency and the successful delivery of technology projects that support critical business needs. In this role,…
Added 13 mins ago
KD
Associate Brand Manager
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Mississauga, ON
- $78,300 to $95,000 CAD / year
- Full-time
Keurig Dr Pepper (KDP) is seeking a dynamic and results-driven Associate Brand Manager to join the Dr Pepper, Crush, and Schweppes brand team in Canada. The successful candidate will be…
Added 13 mins ago
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Added 13 mins ago
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Added 13 mins ago
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Added 13 mins ago
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Senior Internal Auditor
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Added 28 mins ago
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…long-term health of the business, and I am excited to be hiring a Manager of Contract Management (Renewals) to help scale and evolve this…
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Senior Project Manager
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Added 43 mins ago
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Aramark Canada

Chef Manager

Nanaimo, BC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 11, 2026
Experience: 3+ years of leadership experience within a culinary, hospitality, food service, resort, retreat, or healthcare environment
Posting language: English
Posted: Nov 11, 2026

Original job description

Job Description

Chef Manager | Healing Institute | Gabriola Island, British Columbia

What if your next culinary leadership role offered more than a kitchen to lead?

We're looking for an experienced Chef Manager to oversee culinary operations at a wellness and recovery-focused retreat centre located on beautiful Gabriola Island, British Columbia.

This is an opportunity for a hands-on culinary leader who enjoys balancing exceptional food, meaningful guest experiences, and operational leadership. Guests visit the Healing Institute to focus on personal growth, recovery, healing, and well-being, making food an important part of their journey and daily experience.

As the most senior Aramark leader on site, you'll play a key role in culinary excellence, hospitality, client relationships, team leadership, and operational performance.

If you're passionate about creating memorable dining experiences while leading a team in a unique island setting, we'd love to hear from you.

Job Responsibilities

What You'll Do

As Chef Manager, you'll lead the day-to-day food service operation while helping create an environment that supports wellness, hospitality, and guest satisfaction. You'll:

Lead, coach, and develop the culinary and food service team
Oversee daily food production and be comfortable working alongside the team in the kitchen when needed
Ensure food quality, presentation, consistency, and guest satisfaction remain top priorities
Support menu planning that aligns with wellness-focused programming, dietary accommodations, and guest preferences
Manage food purchasing, inventory, ordering, and waste control
Oversee scheduling, labour planning, and daily operational execution
Maintain strong food safety, sanitation, and regulatory compliance standards
Support retreat programming, special events, and catered functions
Build positive relationships with guests, client stakeholders, and the on-site team
Monitor operational and financial performance, including labour and food cost targets
Act as the primary Aramark contact on site and support a strong client partnership

- Contribute ideas and continuous improvement initiatives that enhance both the guest and employee experience-

Qualifications

What We're Looking For

We'd Love To Meet Culinary Leaders Who Bring

3+ years of leadership experience within a culinary, hospitality, food service, resort, retreat, or healthcare environment
Strong culinary skills and the ability to lead a high-quality operation from both the kitchen and management perspective
Experience managing food costs, labour, inventory, and operational performance
A genuine passion for coaching and developing team members
Strong communication, relationship-building, and problem-solving skills
Experience working directly with clients or stakeholders in a service environment
The ability to work independently and make sound operational decisions
A diploma in Culinary Arts, Hospitality, Management, or a related field is preferred
Food Safety certification is required
Red Seal certification is considered an asset
Working knowledge of Microsoft Office applications, including Word and Excel

Why This Opportunity Is Different

This isn't a traditional restaurant role.

Guests aren't simply dining out. They're spending time focused on healing, wellness, learning, and personal growth. Food plays an important role in creating comfort, community, and a positive overall experience.

We're looking for someone who understands that hospitality is about more than serving meals. It's about creating an environment where guests feel welcomed, cared for, and supported.

Location

This role is based on Gabriola Island, British Columbia. Candidates should be comfortable working in a close-knit island community and travelling via ferry as required.

This position includes physical requirements such as extended periods of standing and walking, bending, lifting, pushing, and pulling. Uniforms and personal protective equipment may also be required.

You'll also have the opportunity to lead in a unique island setting where building strong relationships, adapting to changing priorities, and creating memorable guest experiences are all part of the role.

Education

About Aramark

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark helping you grow your retirement savings faster.

Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Apply on LinkedIn About employer

More about this job

Responsibilities

Lead the daily food service operation, including food production, menu planning, purchasing, inventory, scheduling, food safety, and financial performance. Develop the culinary team, maintain client and guest relationships, and support retreat programming and events while improving the overall guest and employee experience.

Requirements

Requires at least three years of leadership experience in a culinary, hospitality, food service, resort, retreat, or healthcare setting, along with strong culinary and operational management skills. Food Safety certification is required; a related diploma is preferred, Red Seal certification is an asset, and working knowledge of Microsoft Word and Excel is expected.

Skills

Culinary Leadership
Food Production
Menu Planning
Food Cost Management
Labour Planning
Inventory Management
Food Purchasing
Waste Control
Food Safety
Sanitation
Regulatory Compliance
Team Coaching And Development
Operational Performance Management
Microsoft Word
Microsoft Excel

Benefits

Three Weeks Of Paid Vacation
Three Personal/Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Food Service
Hospitality
Wellness
Retreat Centre
Menu Planning
Dietary Accommodations
Food Production
Food Purchasing
Inventory Management
Waste Control
Scheduling
Labour Planning
Food Cost Management
Food Safety Certification
Sanitation
Regulatory Compliance
Catered Functions
Client Relationships
Guest Satisfaction
Operational Performance
Continuous Improvement
Microsoft Office
Microsoft Word
Microsoft Excel
Red Seal Certification

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Work requirements

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