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Aramark Canada

Chef Manager

Nanaimo, BC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 11, 2026
Experience: 3+ years of leadership experience within a culinary, hospitality, food service, resort, retreat, or healthcare environment
Posting language: English
Posted: Nov 11, 2026

Original job description

Job Description

Chef Manager | Healing Institute | Gabriola Island, British Columbia

What if your next culinary leadership role offered more than a kitchen to lead?

We're looking for an experienced Chef Manager to oversee culinary operations at a wellness and recovery-focused retreat centre located on beautiful Gabriola Island, British Columbia.

This is an opportunity for a hands-on culinary leader who enjoys balancing exceptional food, meaningful guest experiences, and operational leadership. Guests visit the Healing Institute to focus on personal growth, recovery, healing, and well-being, making food an important part of their journey and daily experience.

As the most senior Aramark leader on site, you'll play a key role in culinary excellence, hospitality, client relationships, team leadership, and operational performance.

If you're passionate about creating memorable dining experiences while leading a team in a unique island setting, we'd love to hear from you.

Job Responsibilities

What You'll Do

As Chef Manager, you'll lead the day-to-day food service operation while helping create an environment that supports wellness, hospitality, and guest satisfaction. You'll:

Lead, coach, and develop the culinary and food service team
Oversee daily food production and be comfortable working alongside the team in the kitchen when needed
Ensure food quality, presentation, consistency, and guest satisfaction remain top priorities
Support menu planning that aligns with wellness-focused programming, dietary accommodations, and guest preferences
Manage food purchasing, inventory, ordering, and waste control
Oversee scheduling, labour planning, and daily operational execution
Maintain strong food safety, sanitation, and regulatory compliance standards
Support retreat programming, special events, and catered functions
Build positive relationships with guests, client stakeholders, and the on-site team
Monitor operational and financial performance, including labour and food cost targets
Act as the primary Aramark contact on site and support a strong client partnership

- Contribute ideas and continuous improvement initiatives that enhance both the guest and employee experience-

Qualifications

What We're Looking For

We'd Love To Meet Culinary Leaders Who Bring

3+ years of leadership experience within a culinary, hospitality, food service, resort, retreat, or healthcare environment
Strong culinary skills and the ability to lead a high-quality operation from both the kitchen and management perspective
Experience managing food costs, labour, inventory, and operational performance
A genuine passion for coaching and developing team members
Strong communication, relationship-building, and problem-solving skills
Experience working directly with clients or stakeholders in a service environment
The ability to work independently and make sound operational decisions
A diploma in Culinary Arts, Hospitality, Management, or a related field is preferred
Food Safety certification is required
Red Seal certification is considered an asset
Working knowledge of Microsoft Office applications, including Word and Excel

Why This Opportunity Is Different

This isn't a traditional restaurant role.

Guests aren't simply dining out. They're spending time focused on healing, wellness, learning, and personal growth. Food plays an important role in creating comfort, community, and a positive overall experience.

We're looking for someone who understands that hospitality is about more than serving meals. It's about creating an environment where guests feel welcomed, cared for, and supported.

Location

This role is based on Gabriola Island, British Columbia. Candidates should be comfortable working in a close-knit island community and travelling via ferry as required.

This position includes physical requirements such as extended periods of standing and walking, bending, lifting, pushing, and pulling. Uniforms and personal protective equipment may also be required.

You'll also have the opportunity to lead in a unique island setting where building strong relationships, adapting to changing priorities, and creating memorable guest experiences are all part of the role.

Education

About Aramark

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark helping you grow your retirement savings faster.

Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Apply on LinkedIn About employer

More about this job

Responsibilities

Lead the daily food service operation, including food production, menu planning, purchasing, inventory, scheduling, food safety, and financial performance. Develop the culinary team, maintain client and guest relationships, and support retreat programming and events while improving the overall guest and employee experience.

Requirements

Requires at least three years of leadership experience in a culinary, hospitality, food service, resort, retreat, or healthcare setting, along with strong culinary and operational management skills. Food Safety certification is required; a related diploma is preferred, Red Seal certification is an asset, and working knowledge of Microsoft Word and Excel is expected.

Skills

Culinary Leadership
Food Production
Menu Planning
Food Cost Management
Labour Planning
Inventory Management
Food Purchasing
Waste Control
Food Safety
Sanitation
Regulatory Compliance
Team Coaching And Development
Operational Performance Management
Microsoft Word
Microsoft Excel

Benefits

Three Weeks Of Paid Vacation
Three Personal/Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Food Service
Hospitality
Wellness
Retreat Centre
Menu Planning
Dietary Accommodations
Food Production
Food Purchasing
Inventory Management
Waste Control
Scheduling
Labour Planning
Food Cost Management
Food Safety Certification
Sanitation
Regulatory Compliance
Catered Functions
Client Relationships
Guest Satisfaction
Operational Performance
Continuous Improvement
Microsoft Office
Microsoft Word
Microsoft Excel
Red Seal Certification

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Work requirements

Jobs in Canada