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Aramark Canada

Chef Manager

Brantford, ON, Canada

Full-time

Apply on LinkedIn About employer

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Job details

Job type: Full-time
Apply by: Dec 12, 2026
Experience: A minimum of 5 years of culinary experience,
Posting language: English
Posted: Nov 12, 2026

Original job description

Job Description

Aramark is recruiting a Chef Manager to manage culinary operations at a production facility in Brantford, ON. This is a small operation with a prep cook and a Front of House support preparing breakfast and lunch for approximately 200 staff. This is primarily a Monday ? Friday day shift with the occasional Saturday or early evening requirement for special events.

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Oversee the day-to-day culinary operations, ensuring the efficient execution of our food program and service standards. Manage staff and operation
Establish and maintain high-quality presentation techniques and standards for all dishes.
Consistent, high-quality food execution across all service periods
Consistently pass all kitchen health and safety audits by exceeding standards
Plan and execute menus across various stations, including prep and ordering for breakfast, lunch, catering, and occasional evening functions ensuring
Manage, direct, and supervise a team of service providing training and guidance as required, including keeping accurate daily & weekly logs as appropriate.
Collaborate with team on internal initiatives and provide leadership to the staff.
Maintain effective client and guest relationships to ensure mutually beneficial business outcomes
Ensure all kitchen equipment is properly operated and maintained, and that all safety and sanitation standards

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

A culinary degree, diploma or Red Seal is preferred.
A minimum of 5 years of culinary experience,
A valid G class drivers licence and own vehicle is required due to shift reporting times that do not meet with public transportation
Proven experience in kitchen staff training, management and leading teams
Excellent knife skills and a commitment to maintaining a clean and organized kitchen
Good communication and well-developed interpersonal skills to establish and maintain positive working relationships with the client, customers, staff and management
A great attitude and a willingness to be a strong team member and engage in continuous learning.

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

Education

Trade School

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

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More about this job

Responsibilities

Oversee daily culinary operations, plan and execute menus for breakfast, lunch, catering, and special events, and maintain food quality, safety, and sanitation standards. Lead and train staff, manage equipment and operational records, maintain client relationships, and support budget requirements and company programs.

Requirements

A culinary degree, diploma, or Red Seal is preferred, along with at least five years of culinary experience and proven experience training and managing kitchen teams. A valid G-class driver's licence and personal vehicle are required; strong knife skills, communication, interpersonal skills, and a commitment to an organized kitchen and continuous learning are also expected.

Skills

Menu Planning
Food Preparation
Food Presentation
Staff Training
Team Leadership
Kitchen Staff Management
Food Safety
Sanitation
Health And Safety Audits
Ordering And Inventory Preparation
Budget Management
Client Relations
Customer Service
Kitchen Equipment Maintenance
Communication

Benefits

Three Weeks Of Paid Vacation
Three Personal/Flex Days
Comprehensive Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities
Safe And Supportive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Food Service
Breakfast
Lunch
Catering
Menu Planning
Food Preparation
Food Presentation
Kitchen Management
Staff Training
Team Leadership
Food Safety
Sanitation Standards
Health And Safety Audits
Budget Requirements
Client Relations
Customer Service
Ordering
Kitchen Equipment Maintenance
Daily And Weekly Logs
Red Seal
G-Class Driver's Licence
Knife Skills
Special Events

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Work requirements

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