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Added 1 min ago
CO
Supervisor Forestry Planning
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Brampton, ON
- Full-time
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Added 1 min ago
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- Full-time
…design, we create transformational products and experiences that support people in moving, growing, connecting, and being well. We owe our success to our innovative product, emphasis on…
Added 1 min ago
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Senior Manager - Fulfillment Planning
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- Full-time
…design, we create transformational products and experiences that support people in moving, growing, connecting, and being well. We owe our success to our innovative product, emphasis on…
Added 1 min ago
AC
Lead Cook/Sous Chef
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…and developing a high-performing team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards…
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access to a personal vehicle to provide service within Prairie Mountain Health
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Added 16 mins ago
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Associate Vice President, Salesforce Engineering & Development
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- Full-time
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cross-border tax issues and drafting technical memos related to specific client matters
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Waitstaff
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Chef Manager - Business Dining
Aramark Canada
Brampton, ON
- Full-time
…patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. A Chef Manager is responsible for managing the…
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Project Manager
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Aramark Canada

Chef Manager - Business Dining

Brampton, ON, Canada

Full-time

Apply on LinkedIn About employer

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Job details

Job type: Full-time
Apply by: Dec 13, 2026
Experience: Requires 2-3 years of experience in a similar culinary management role
Posting language: English
Posted: Nov 13, 2026

Original job description

Job Description

Aramark is recruiting an experienced Chef Manager to manage our culinary operations for a Business Dining operation in Brampton, ON. The operation includes a large cafeteria, a Tim Hortons, and some catered luncheons and events. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. A Chef Manager is responsible for managing the kitchen operations and provides support in the execution of daily food and catering services. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.

Aramark's services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Business and Government - Aramark

Job Responsibilities

Train and manage up to 7 kitchen personnel and supervise all related culinary activities
Place orders, conduct inventory, schedule staff and source from various vendors
Estimate food consumption and requisition or purchase food
Utilize Aramark systems to select and develop recipes as well as standardize production recipes to ensure consistent quality
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrated culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires 2-3 years of experience in a similar culinary management role
A culinary degree or diploma is preferred
Demonstrated experience training and managing kitchen staff
Strong communication and interpersonal skills required to establish and maintain positive working relationships with the client, customers, guests, staff and management
Experience managing food, labour, and operational budgets
Computer skills are required for ordering, generating reports, and navigating Aramark systems
Requires advanced knowledge of the principles and practices within the food profession

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

Education

Trade School

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

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More about this job

Responsibilities

Manage daily kitchen, cafeteria, Tim Hortons, and catering operations, including training and supervising up to seven kitchen employees, ordering, inventory, scheduling, and recipe standardization. Maintain food safety and sanitation standards, oversee equipment and special events, and support client relations, budget requirements, and company programs.

Requirements

Requires 2–3 years of experience in a similar culinary management role, demonstrated experience training and managing kitchen staff, and advanced knowledge of food-service principles and practices. Strong communication and interpersonal skills, experience managing food, labor, and operational budgets, and computer skills are required; a culinary degree or diploma is preferred.

Skills

Kitchen Staff Training And Management
Food And Catering Services
Inventory Management
Food Ordering And Procurement
Staff Scheduling
Recipe Development And Standardization
Food Safety
Sanitation
Equipment Maintenance
Catering Event Management
Budget Management
Client Relations
Communication
Interpersonal Skills
Computer Skills

Benefits

Three Weeks Of Paid Vacation
Three Personal/Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities
Safe And Supportive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Business Dining
Culinary Operations
Kitchen Management
Cafeteria
Tim Hortons
Catering
Food Service
Staff Training
Staff Scheduling
Inventory Management
Food Procurement
Vendor Sourcing
Recipe Development
Recipe Standardization
Food Safety
Sanitation
Equipment Maintenance
Catering Events
Food Budget
Labor Budget
Operational Budget
Client Relations
Aramark Systems
Customer Service

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Work requirements

Jobs in Canada