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Aramark Canada

Chef Manager - Hotel & Conference Centre

Kingston, ON, Canada

Job type: Full-time
Apply by: Oct 24, 2026
Experience: Minimum 3-5 years' experience in a comparable role within a high quality food service environment
Posting language: English
Posted: Sep 24, 2026

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Original job description

Job Description

Aramark is recruiting a skilled Chef Manager to support the Executive Chef at our culinary operations for the Donald Gordon Hotel and Conference Centre located on Queen's University campus in Kingston, Ontario.

Reporting to the Executive Chef, the Chef Manager is responsible for overseeing the day-to-day food service and catering operations. This role includes planning, organizing, directing, controlling, and evaluating all aspects of the operation, while providing strong leadership and guidance to a team of food service associates.

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark's services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Business and Government - Aramark

Job Responsibilities

Ensure the smooth day-to-day operation, with flexibility to support front-line duties as needed for hotel guest meals, meetings and public catering functions such as weddings, conferences, etc.
Manage and direct a unionized team of up to 6 cooks and dishwashers
Implements and lead compliance on all Aramark operating standards, legislated standards, including company policies and procedures, Health and Safety Standards and Safe Food Handling
Develop operational forecasts for each period and analyze variances in costs and operational activities
Overseeing staff scheduling, monitor daily labour metrics
Manage inventory controls, including food, labour and direct costs
Support monthly inventory processes and reporting
Ensure delivery of high quality, courteous service to all customers
Collaborate with the team on recruitment, staffing, labour management, progressive discipline and training and HR policy administration
Assist in disciplinary action alongside the Executive Chef and Human Resources
Develops and motivates staff to attain proper standards of performance
Monitor equipment repair and maintenance

Qualifications

Minimum 3-5 years' experience in a comparable role within a high quality food service environment
A culinary degree or diploma is required
Experience managing in a unionized environment is an asset
Proficient in computerized systems, including spreadsheet and word processing applications.
Self-motivated with strong interpersonal and communication skills
Excellent organizational and time management abilities
Demonstrates a positive attitude with a strong customer service orientation
Flexible and available to work evenings and weekends as required
Effective verbal and written communication skills

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

Education

Trade School

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

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More about this job

Responsibilities

Oversee daily hotel food service and catering operations, including guest meals, meetings, and public events, while leading a unionized team of cooks and dishwashers. Manage operational standards, staffing, forecasts, costs, inventory, customer service, employee development, and equipment maintenance.

Requirements

Requires 3–5 years of experience in a comparable role in a high-quality food service environment and a culinary degree or diploma. Candidates should have strong communication, organizational, and customer service skills; unionized-environment experience and proficiency with spreadsheets and word processing are assets.

Skills

Food Service Operations
Catering Operations
Team Leadership
Unionized Workforce Management
Operational Planning
Cost Analysis
Budget Forecasting
Staff Scheduling
Labour Management
Inventory Control
Food Safety
Health and Safety Compliance
Recruitment
Staff Training
Customer Service
Communication

Benefits

Paid Vacation
Personal Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships
Career Development Opportunities
Safe and Supportive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Hotel Food Service
Catering
Conference Centre
Unionized Team
Food Safety
Health and Safety Standards
Safe Food Handling
Operational Forecasting
Cost Variance Analysis
Labour Metrics
Staff Scheduling
Inventory Management
Recruitment
Progressive Discipline
Training
Human Resources Policy Administration
Customer Service
Equipment Maintenance
Spreadsheet Applications
Word Processing
Culinary Degree or Diploma

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