Jobs in Canada

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Added 10 mins ago
RP
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Rexall Pharmacy Group Ltd.
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- $54 to $60 CAD / hour
- Full-time
Comprehensive health and dental benefits, including mental health support.
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RP
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NF
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Added 10 mins ago
AC
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Cambridge, ON
- Full-time
Friday day shift with the occasional weekend or evening requirement for caterings or special events
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Aramark Canada

Chef Manager - Manufacturing Operations

Cambridge, ON, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Dec 12, 2026
Experience: Requires a minimum of 5 years culinary experience
Posting language: English
Posted: Nov 12, 2026

Original job description

Job Description

Aramark is recruiting a Chef Manager for our culinary operations at a large manufacturing facility in Cambridge, ON. This is primarily a Monday ? Friday day shift with the occasional weekend or evening requirement for caterings or special events.

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark's services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Job Responsibilities

Oversee daily culinary operations that serves up to 4,200 customers and guests per day
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Train and manage up to 25 kitchen personnel coordinate culinary activities
Place orders, conduct inventory, schedule staff and source from various vendors
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires a minimum of 5 years culinary experience
Requires experiential knowledge of management of people and or problems
Culinary diploma or degree is preferred
Effective communication and well-developed interpersonal skills are required to establish and maintain positive working relationships with the client, customers, staff and management
Ability to manage food and labour costs and have a basic understanding of business
Requires advanced knowledge of the principles and practices within the food profession

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

Education

Trade School

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

Apply on LinkedIn About employer

More about this job

Responsibilities

Oversee daily culinary operations serving up to 4,200 people, including catering events, food purchasing, inventory, staffing, and recipe development. Train and manage kitchen personnel while maintaining food quality, safety, sanitation, equipment, client relationships, and budget requirements.

Requirements

Requires at least five years of culinary experience, practical knowledge of managing people or operational challenges, and advanced knowledge of food-service principles and practices. Strong communication and interpersonal skills, the ability to manage food and labor costs, and a basic understanding of business are required; a culinary diploma or degree is preferred.

Skills

Team Development
Staff Training And Management
Food Preparation
Catering And Event Management
Recipe Development And Standardization
Food And Labor Cost Management
Inventory Management
Food Purchasing And Vendor Sourcing
Staff Scheduling
Food Safety
Kitchen Sanitation
Equipment Maintenance
Customer Service
Client Relations
Communication

Benefits

Three Weeks Of Paid Vacation
Three Personal/Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities
Safe And Supportive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Food And Beverage Services
Manufacturing Facility
Catering
Special Events
Team Development
Kitchen Personnel
Recipe Development
Production Recipe Standardization
Food Quality
Food Safety
Sanitation
Inventory Management
Food Purchasing
Vendor Sourcing
Staff Scheduling
Food Cost Management
Labor Cost Management
Equipment Maintenance
Client Relations
Customer Service
Budget Management
Culinary Instruction

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Work requirements

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