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Business Intelligence Specialist
ABB
Milton, ON
- Full-time
The Business Intelligence Specialist plays a key role in supporting data-driven decision-making across the Marketing & Sales organization. This position is responsible for transforming data…
Added 1 hour ago
SM
Manager, Finance, Performance & Analytics
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- Full-time
As a strategic partner to clinical, operational, and executive leaders, the Manager delivers financial and operational insights that support organizational performance, resource…
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Associate Principal/Strategy & Medical Affairs (Life Sciences)
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Toronto, ON
A strong analytic focus; Experience with business analytics or computational data analytics (“big data” or AI) is a plus;
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This role sits at the heart of the business, providing forward-looking insights, challenging assumptions, and driving performance across the business. You will play a critical role in…
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Added 2 hours ago
AC
Chef Manager - Private School
Aramark Canada
Toronto, ON
- Full-time
This is primarily a Monday-Friday day shift preparing healthy meals from scratch using only the finest ingredients · Must possess good computer skills to schedule, do on-line ordering and input data as required
Added 3 hours ago
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- Full-time
Must reside in Ontario, Canada
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- Part-time
Evening shifts from 5:00 PM – 10:00 PM (optional until 12:00 AM)
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Aramark Canada

Chef Manager - Private School

Toronto, ON, Canada

Full-time

Apply on LinkedIn About employer

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Job details

Job type: Full-time
Apply by: Dec 12, 2026
Experience: Requires a minimum of 3-5 years culinary experience in a gradual progression from cook to sous chef
Posting language: English
Posted: Nov 12, 2026

Original job description

Job Description

Take your culinary career to the next level! Aramark is hiring an experienced Chef Manager for a small, private school near Georgetown, ON. This is primarily a Monday-Friday day shift preparing healthy meals from scratch using only the finest ingredients. Occasional weekends or evenings may be required for special events throughout the year. Meals are prepared and served onsite to students and faculty members.

The vision for this location is to evolve our culinary operations into a teaching environment as well. This requires a Chef Manager who is a positive people person and someone who thrives in a collaborative and engaging workplace with both students, parents, faculty and our teams. The school is situated on a sizeable parcel of land and is set as a wilderness and outdoor learning centre. If you are someone who also enjoys nature and the outdoors, this may be the ideal job for you!

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Education - Aramark

Job Responsibilities

Works to create upscale menu items for three daily meals using the finest ingredients
Source local fresh produce and seasonal ingredients when possible
Responsible for the preparation of meal service ensuring excellence in presentation and quality
80% of the time will be spent prepping, cooking, expediting, and delegating
Manage all kitchen operations and supervise one cook and a dishwasher
Ordering food, employee scheduling, daily huddles, temperature checks, log entries and
Develop and maintain positive client and customer rapport for mutually beneficial business relationships
Perform and submit monthly inventory for the food & beverage on location
Submit and track weekly meal counts
Work within budgets/parameters set by the Food Service Director
Ensure proper equipment operation, maintenance and safety and sanitation in kitchen
Ensure compliance with Aramark SAFE food, occupational and environmental safety policies in all culinary and kitchen operations
Follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wages, and hours

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.-

Qualifications

Requires a minimum of 3-5 years culinary experience in a gradual progression from cook to sous chef
Post-secondary degree or diploma in hospitality or culinary arts is preferred
Demonstrated knowledge and ability to create high-quality dishes from recipes, ingredients, new menu
Attention to detail of food service preparation and presentation to meet and exceed client expectations
Attention to the provision of garnishes and toppings to further enhance meal flavors, and presentation
Knowledge of dietary restrictions, intolerances, and nutritional balance
Knowledge and experience preparing various international dishes; baking skills are an asset
Must possess good computer skills to schedule, do on-line ordering and input data as required
Effective interpersonal and communication skills to interact with students, faculty, parents, and stakeholders
Organization, ability to multi-task and meet with shifting priorities in a calm manner

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

Education

Trade School

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

Apply on LinkedIn About employer

More about this job

Responsibilities

Develop and prepare high-quality menus for three daily meals, emphasizing fresh seasonal ingredients, nutrition, presentation, and customer expectations. Manage daily kitchen operations, supervise a cook and dishwasher, handle ordering, scheduling, inventory, meal counts, budgets, safety compliance, and relationships with students, families, faculty, and school stakeholders.

Requirements

Requires 3–5 years of culinary experience with progressive responsibility from cook to sous chef; a post-secondary hospitality or culinary arts degree or diploma is preferred. Candidates should demonstrate strong cooking and menu-development skills, knowledge of dietary needs and international dishes, attention to presentation, computer proficiency, and effective communication and organizational abilities.

Skills

Menu Development
Scratch Cooking
Food Preparation
Food Presentation
Kitchen Operations
Staff Supervision
Food Ordering
Employee Scheduling
Inventory Management
Budget Management
Food Safety And Sanitation
Dietary And Nutritional Knowledge
International Cuisine
Baking
Interpersonal Communication
Organization And Multitasking

Benefits

Three Weeks Of Paid Vacation
Three Personal/Flex Days
Comprehensive Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities
Safe And Supportive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Chef Manager
Food Service
Culinary Arts
Hospitality
Menu Development
Scratch Cooking
Seasonal Ingredients
Local Produce
Meal Service
Food Presentation
Kitchen Operations
Staff Supervision
Food Ordering
Employee Scheduling
Daily Huddles
Temperature Checks
Food And Beverage Inventory
Meal Counts
Budget Management
Food Safety
Occupational Safety
Environmental Safety
Sanitation
Dietary Restrictions
Nutritional Balance
International Cuisine
Baking
Online Ordering
Customer Relations
School Food Service

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Work requirements

Jobs in Canada