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Added 23 mins ago
BT
Audit & Accounting Manager
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Vancouver, BC
- Full-time
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Added 37 mins ago
UO
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Added 4 hours ago
AC
Clinical Dietitian
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- Volunteer
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Added 4 hours ago
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Added 6 hours ago
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Added 6 hours ago
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Manager, Financing Solutions
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- Full-time
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Aramark Canada

Clinical Dietitian

Calgary, AB, Canada

Volunteer

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Job details

Job type: Volunteer
Apply by: Nov 15, 2026
Posting language: English
Posted: Oct 24, 2026

Original job description

Job Description

As a member of the food services team, the Clinical Dietitian provides nutrition care to all residents with a focus on health, well-being and quality of life. The Dietitian works independently as well as interacts well with other members of the care team to provide quality health care and services. The Clinical Dietitian ensures that all required documentation, as it pertains to the resident's nutritional status, are complete and accurate.

Healthcare - Aramark

Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, and healthcare services in hospitals. By combining hospitality, science, and culinary expertise, we create environments where caregivers and patients can relax, recharge, and recover.

Our services range from Patient Dining, Retail Dining to Clinical Nutrition and beyond.

Job Responsibilities

Assesses and develops nutritional care for Residents, focusing on maintaining Residents quality of life and nutritional care in consultation with the Physician and Interdisciplinary Team. Taking into consideration multicultural and relevant socio, cultural, religious food awareness and requirements.
Documents and communicates nutritional care plans to Food Services and Care Service Teams
Use knowledge of Therapeutic, and Modified textures diets to support resident safety and nutritional status
Completes clinical assessments on Residents, including but not exclusive to intake assessment, weight management, dysphasia assessment and wound healing within appropriate scope of practice and liaises with external resources as needed.
Participates in Resident care conferences, clinical team rounds and acts as a nutritional resource for Residents/Families/Caregivers
Maintains a working knowledge of and applies current facility policies and procedures relating to resident centered care
Participates in Food Services, facility committees and educational programs.
Collaborates with Food Services Management team to meet departmental and nutritional standards. Participates in development and approval of Cyclical menus.
Recommends to the Food Service Manager, programs or services that will improve and/or maintain Resident care and/or departmental operations and cost effectiveness
Must work within the budgetary constraints of the department
Ensures effective communication within the facility and the Department of Food Services regarding Clinical Issues
Participates in and promotes departmental QI initiatives related to resident care and dietetic practice.
Maintains knowledge of new trends in clinical dietetics via current literature and attendance at educational sessions to enhance his/her knowledge and clinical skills
Maintains contact with Dietetic professional organizations and organizations relating to specific areas of responsibility
Interacts with all members of the Food Services Staff in order to meet overall objectives of the Food Services Department
Keep update and practice Aramark's Workplace Safety policy
Adhere to guidelines of Protection of Person in Care Act.
Practices in accordance with all guidelines set out by the Provincial College of Dietitians
Preceptor to dietetic interns, both provincially and nationally, as requested, when workload permits
Performs all other duties as required.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

4-year Bachelors Nutrition degree from an accredited university/college
Graduate of an accredited Dietetic Internship Program
Temporary or Full Registration with a provincial Regulatory Body for Dietitians
Must have good communication and organizational skills
Must have good leadership and time management skills
Member of Dietitians of Canada preferred
Food Safety Certificate
Experience in a Continuing Care facility an asset
Experience in dysphagia management and assessment an asset

Conditions of employment include busy patient rooms/floors to kitchen/serving areas.

Education

About Aramark

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched by Aramark helping you grow your retirement savings faster.

Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

Apply About employer

More about this job

Responsibilities

Assess residents' nutritional needs and develop, document, and communicate individualized nutrition care plans in collaboration with physicians, residents, families, and interdisciplinary care teams. Support food service operations through menu planning, staff education, quality improvement, policy compliance, and recommendations that maintain resident care and departmental effectiveness.

Requirements

Requires a four-year bachelor's degree in nutrition from an accredited institution, completion of an accredited dietetic internship, and temporary or full registration with a provincial dietitian regulatory body. Strong communication, organizational, leadership, and time-management skills are required; food safety certification is preferred, while continuing-care and dysphagia experience are assets.

Skills

Clinical Nutrition Assessment
Nutrition Care Planning
Therapeutic Diets
Modified-Texture Diets
Dysphagia Assessment
Weight Management
Wound-Healing Nutrition
Resident-Centered Care
Interdisciplinary Collaboration
Clinical Documentation
Menu Planning
Food Safety
Quality Improvement
Communication
Leadership
Time Management

Benefits

Three Weeks Of Paid Vacation
Three Personal/Flex Days
Health Benefits
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Clinical Dietetics
Nutrition Care
Nutritional Assessment
Therapeutic Diets
Modified-Texture Diets
Dysphagia Management
Weight Management
Wound Healing
Resident-Centered Care
Continuing Care
Interdisciplinary Team
Clinical Documentation
Cyclical Menu Planning
Food Services
Food Safety Certificate
Quality Improvement
Dietetic Internship
Provincial Regulatory Body
Dietitians Of Canada
Resident Care Conferences
Clinical Team Rounds
Workplace Safety
Protection Of Persons In Care Act
Budget Management
Dietetic Preceptorship

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