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Added 7 mins ago
IG
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Aramark Canada

Culinary Specialist- Sous Chef

Kingston, ON, Canada

$60,000 to $70,000 CAD / year · Full-time

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Job details

Pay: $60,000 to $70,000 CAD / year
Job type: Full-time
Apply by: Nov 8, 2026
Experience: Minimum 3 years of leadership experience within food service, hospitality, catering, restaurant, or multi-unit operations
Posting language: English
Posted: Oct 9, 2026

Original job description

Job Description

At Aramark, we are continually growing and expanding our culinary operations across Canada. As part of that growth, we are looking to build relationships with talented Red Seal Chefs who are interested in future opportunities within our organization.reporting to the General Manager, Red Seal Chefs play a key role in delivering outstanding food quality, customer satisfaction, financial performance, and team development. Successful candidates are hands-on leaders who thrive in fast-paced environments, enjoy mentoring culinary teams, and are always looking for innovative ways to elevate the guest experience.

If you're a skilled culinary professional looking to grow your career with a company that values creativity, leadership, and service excellence, we would love to connect with you.

Job Responsibilities

Deliver excellence in food quality, presentation, and customer service
Develop innovative and strategic menus tailored to the location and client needs
Execute company-driven initiatives related to culinary programs, food safety, customer service, and operational excellence
Identify opportunities to grow catering services and other revenue-generating programs
Coordinate and supervise culinary personnel regarding production, merchandising, quality, cost control, labour planning, scheduling, staffing, and training
Train, coach, and develop team members to consistently deliver outstanding customer experiences
Identify, mentor, and develop future culinary leaders within the team
Ensure all food safety, sanitation, and quality standards are consistently achieved
Monitor financial performance and operating results to meet company and client objectives
Ensure accurate and timely reporting across all business sectors
Maintain records in compliance with Aramark policies and government regulations
Support compliance with company marketing, Human Resources, and operational programs
Ensure adherence to Aramark policies, procedures, and operating standards
Champion a culture focused on health, safety, and employee wellbeing
Build and maintain strong relationships with clients, guests, vendors, and internal stakeholders
Participate in local networking and community engagement activities to build relationships and support future business opportunities
Lead by example with a hands-on approach to culinary and operational excellence

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Red Seal Certification
Minimum 3 years of leadership experience within food service, hospitality, catering, restaurant, or multi-unit operations
Proven experience leading and developing culinary teams
Ability to work evenings, weekends, and holidays as business needs require
Strong ability to thrive in a fast-paced, customer-focused environment
Excellent problem-solving, decision-making, and conflict resolution skills
Strong financial awareness, including food cost control, labour management, inventory management, and budgeting
Comfortable working with Microsoft Office applications and operational systems used for reporting, scheduling, and performance tracking
Self-motivated with strong interpersonal, communication, and relationship-building skills
Excellent organizational and time-management skills
Strong commitment to food safety, sanitation, and workplace safety standards
Passion for culinary innovation and continuous improvement
Catering and high-volume food production experience considered an asset

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

Education

Trade School

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

The annual salary range for this position is $60,000 - $70,000

Apply About employer

More about this job

Responsibilities

Lead culinary operations to deliver high-quality food, innovative menus, excellent customer service, and strong financial results. Supervise, train, and develop culinary staff while ensuring food safety, operational compliance, client relationships, and growth of catering and other revenue-generating programs.

Requirements

Requires Red Seal Certification and at least three years of leadership experience in food service, hospitality, catering, restaurant, or multi-unit operations. Candidates should have experience developing culinary teams, strong financial and operational skills, and the ability to work evenings, weekends, and holidays; catering and high-volume production experience are assets.

Skills

Culinary Leadership
Menu Development
Food Quality And Presentation
Customer Service
Team Development
Food Safety And Sanitation
Cost Control
Labour Management
Inventory Management
Budgeting
Scheduling And Staffing
Catering Operations
High-Volume Food Production
Financial Performance Monitoring
Problem-Solving
Microsoft Office

Benefits

Three Weeks Of Paid Vacation
Three Personal/Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Matched Pension Contributions
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Children
Career Development Opportunities
Safe And Supportive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Red Seal Certification
Culinary Operations
Food Service
Hospitality
Catering
Restaurant Operations
Multi-Unit Operations
Menu Development
Food Quality
Food Presentation
Customer Service
Food Safety
Sanitation
Cost Control
Labour Management
Inventory Management
Budgeting
Scheduling
Staffing
Training And Development
High-Volume Food Production
Financial Performance
Operational Excellence
Microsoft Office
Operational Reporting Systems
Performance Tracking
Workplace Safety

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