Jobs in Canada

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Added 57 mins ago
Senior Food and Beverage Operations Manager
Marriott International
Victoria, BC
Full-time
High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.
Added 1 hour ago
Mystic - Jr Sommelier
The Armour Group Limited
Halifax, NS
…ingredients, and warm, welcoming service. We celebrate diverse culinary styles - from upscale Maritime dining to classic French fare - paired with genuine hospitality that leaves a lasting…
Added 2 hours ago
Lead Back of House
Whistler Blackcomb
Whistler, BC
Full-time
…of a lifetime. Junior Sous Chefs are an integral part of the culinary staff responsible for leading and training kitchen staff alongside the Sous Chef, promoting teamwork amongst staff, and…
Added 3 hours ago
Food and Beverage Operation Manager
Marriott International
Quebec, QC
Full-time
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Added 3 hours ago
Assistant Manager Food & Beverage Operations
Marriott International
Quebec, QC
Full-time
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Added 3 hours ago
Food Service Director
Aramark Canada
Toronto, ON
Full-time
Manage and oversee culinary services and assist Catering Manager as required
Added 3 hours ago
Operations Manager
Aramark Canada
Calgary, AB
Full-time
Ability to communicate (both verbal and written) effectively with clients, customers of the client and support staff.
Added 3 hours ago
Junior Sous Chef (Hourly, Non-Union)
Sodexo Live!
Toronto, ON
Full-time
Supervise and support kitchen staff during shifts to ensure efficient workflow.
Added 4 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
…Supervisor is responsible to lead, coach, motivate and oversee all staff and aspects of the Food & Beverage departmental operations pertaining to the back of house during a prescribed…
Added 10 hours ago
Back of House - Prep Cook
Moxies
Kamloops, BC
Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 10 hours ago
food service supervisor
Indian Essence Bistro
Fort St. John, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 13 hours ago
Back of House - Prep Cook
Northland Properties
Kamloops, BC
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 14 hours ago
Kitchen Helper – Taber
Cattlemen's Chophouse
Taber, AB
Internship
Team Collaboration: Work closely with kitchen staff to meet the demands of service and contribute to a positive and efficient kitchen atmosphere.
Added 15 hours ago
Front of House - Host/Hostess
Northland Properties
Edmonton, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 16 hours ago
Front of House - Day Bartender
Sandman Hotel Group
Sherwood Park, AB
Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 16 hours ago
Front of House - Day Bartender
Moxies
Sherwood Park, AB
Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 16 hours ago
FOH Management - Assistant Manager
Moxies
Calgary, AB
Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 16 hours ago
FOH Management - Assistant Manager
Northland Properties
Calgary, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 16 hours ago
Front of House - Day Bartender
Northland Properties
Sherwood Park, AB · Edmonton, AB
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 17 hours ago
Sous Chef
Earls Kitchen + Bar
Whistler, BC
$35,500 to $61,000 CAD / year
Full-time
Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Added 17 hours ago
Dishwasher
Earls Kitchen + Bar
London, ON
$17.6 to $21.05 CAD / hour
Part-time
Be the cornerstone of teamwork in the restaurant. Working closely with staff from all areas of the business, you foster a culture of teamwork through effective communication.
Added 17 hours ago
Demi Chef de Partie (Winter 2026-2027)
Westin Resort and Spa Whistler
Whistler, BC
Up to $26.5 CAD / hour
Full-time
As a Demi Chef De Partie you will be responsible to assist with the training and supervision of culinary staff in order to prepare, cook, and present food according to quality and service…
Added 18 hours ago
Front Desk Manager
Park Hyatt
Toronto, ON
Full-time
Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional culinary experiences, and intuitive service in one of the city's most iconic destinations.…
Added 18 hours ago
Assistant Rooms Manager
Park Hyatt
Toronto, ON
Full-time
Located in the heart of Yorkville, Park Hyatt Toronto offers sophisticated luxury, exceptional culinary experiences, and intuitive service in one of the city's most iconic destinations.…
Added 18 hours ago
Chef Manager
Compass Group Canada
Algoma Unorganized North Part, ON
Full-time
Two years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.

Aramark Canada

Culinary Supervisor

Calgary, AB, Canada

Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

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Original job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibilities

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
Direct daily activities.
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Ensure that food items are stored in a safe, organized, and hazard-free environment.
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Maintain a sanitary department following health and safety codes and regulations.
Maintain accurate inventory on a weekly basis.
May prepare orders as needed to ensure accurate production for location.
Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
Maintain a safe and hazard-free working environment.
Train/mentor other food service workers.
Maintain logs on all maintenance required on equipment within the department.
Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
Perform preventative maintenance checklist.
Recommend replacement of existing equipment to meet needs of facility.
Proficiency in multi-tasking.
Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Must fill in for absent employees at location, as necessary.
Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
Be able to work occasional night and weekend catered events.
Attend food service meetings with staff.
Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
May perform cashier duties as the need arises.
Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program.
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Oversee daily food service operations, including staff scheduling and supervision, food production, inventory, sanitation, and compliance with food safety requirements. Coordinate catering events, train and mentor employees, maintain equipment and safety records, and support service operations as needed.

Requirements

Candidates must be able to read, write, and understand verbal instructions, complete a sanitation course before or during their first year, and operate an efficient, cost-effective program. They should have basic arithmetic ability, emotional control under stress, interpersonal problem-solving skills, and strong organizational skills.

Skills

Food Production
Staff Supervision
Employee Training
Food Safety
Sanitation
Inventory Management
Scheduling
Cost Control
Organization
Basic Arithmetic
Multitasking
Equipment Maintenance
Catering Coordination
Communication
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Production
Production Schedules
Production Sheets
Recipes
Staff Supervision
Employee Evaluation
Employee Training
Food Safety
Temperature Logs
Sanitation
Health And Safety Regulations
Inventory Management
Cost-Effective Operations
Catering Events
Menu Specifications
Equipment Maintenance
Preventative Maintenance
Cashier Duties
Customer Service
Teamwork
Work Scheduling
Corrective Action

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