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Added 26 mins ago
cook
Tavern 1883
Canmore, AB
Full-time
Added 26 mins ago
Director, Merchandising Optimization and Execution
RONA
Boucherville, QC
Full-time
Added 26 mins ago
Server, Armani Caffè (PT)
Giorgio Armani
Vancouver, BC
Part-time
In this role, you will welcome guests, learn their preferences, provide thoughtful menu recommendations, and execute food, beverage, and table-service standards consistently. Your attention…
Added 26 mins ago
Barista, Armani Caffè (PT)
Giorgio Armani
Vancouver, BC
Part-time
…high-quality coffee, and non-alcoholic beverages, as well as curated menu items, delivering exceptional service that drives sales and embodies the elegance, excellence, and hospitality of…
Added 26 mins ago
Line Cook / Prep Cook, Armani Caffè (PT)
Giorgio Armani
Vancouver, BC
Part-time
…hospitality. You will prepare high-quality ingredients and menu components with consistency and care, supporting efficient service and embodying the elegance, excellence, and hospitality of…
Added 56 mins ago
Tim Hortons Baker - Kelowna Airport
SSP America
Kelowna, BC
Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 1 hour ago
breakfast cook
Park Place Lodge
Fernie, BC
Full-time
Added 1 hour ago
Back of House - Prep Cook
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 1 hour ago
sous-chef
Elora Mill
Elora, ON
Full-time
Added 2 hours ago
Catering Services Worker Lead
Aramark Canada
AB · Edmonton, AB
Part-time
Booking of events, selecting and costing menu items, and pricing as needed.
Added 2 hours ago
COOK, PART-TIME
Lifetimes Limited Partn
Toronto, ON
$22.24 CAD / hour
Part-time
Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,
Added 3 hours ago
Mobile Food Services Manager (BC Corrections)
Group Compass Ltee
Surrey, BC
Full-time
Ordering provisions from approved suppliers in accordance with the daily menu
Added 3 hours ago
Director of Operations
Wing Snob Canada
AB · Edmonton, AB
Full-time
…brand specializing in high-quality chicken wings and related menu offerings. The company is committed to delivering consistent flavor, speed of service, and an enjoyable guest experience in…
Added 3 hours ago
Bartender FOH
Añejo
Banff, AB
Full-time
Stay up-to-date with our beverage menu and any daily specials, recommending drinks that align with guest preferences.
Added 3 hours ago
Taylors Landing is looking for a Line Cook to join our team!
The Landing Restaurant Group
Toronto, ON · North York, ON
Full-time
Prepare and cook menu items in compliance with established recipes and standards
Added 3 hours ago
Line/Prep Cook - BOH
Añejo
Calgary, AB
Full-time
Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
Added 3 hours ago
Taylors Landing is looking for a Line Cook to join our team!
Recipe Unlimited
Toronto, ON
Prepare and cook menu items in compliance with established recipes and standards
Added 3 hours ago
Front of House - Host/Hostess
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Food Service Attendant FT - (YUL Airport)
SSP
Dorval, QC
Ability to remember, recite, and promote different menu items.
Added 3 hours ago
Front of House - Day Bartender
Sandman Hotel Group
Sherwood Park, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Front of House - Day Bartender
Moxies
Sherwood Park, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
FOH Management - Assistant Manager
Moxies
Calgary, AB
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
Kitchen General Helper - Mackenzie Richmond Hill Hospital Busy Retail Food Site: (0087198005)
Sodexo Canada Ltd
Richmond Hill, ON
Part-time
Suggest menu items, combo meals, and promotions.
Added 4 hours ago
Account Manager (Laval, Laurentides and Lanaudière)
Cavendish Farms
Montreal, QC
Full-time
Build and manage direct relationships with operators to drive trials, menu placements, and product adoption.
Added 4 hours ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.

Aramark Canada

Culinary Supervisor

Calgary, AB, Canada

Job type: Full-time
Apply by: Oct 30, 2026
Posting language: English
Posted: Sep 30, 2026

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Original job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibilities

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
Direct daily activities.
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Ensure that food items are stored in a safe, organized, and hazard-free environment.
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Maintain a sanitary department following health and safety codes and regulations.
Maintain accurate inventory on a weekly basis.
May prepare orders as needed to ensure accurate production for location.
Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
Maintain a safe and hazard-free working environment.
Train/mentor other food service workers.
Maintain logs on all maintenance required on equipment within the department.
Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
Perform preventative maintenance checklist.
Recommend replacement of existing equipment to meet needs of facility.
Proficiency in multi-tasking.
Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Must fill in for absent employees at location, as necessary.
Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
Be able to work occasional night and weekend catered events.
Attend food service meetings with staff.
Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
May perform cashier duties as the need arises.
Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program.
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Oversee daily food service operations, including staff scheduling and supervision, food production, inventory, sanitation, and compliance with food safety requirements. Coordinate catering events, train and mentor employees, maintain equipment and safety records, and support service operations as needed.

Requirements

Candidates must be able to read, write, and understand verbal instructions, complete a sanitation course before or during their first year, and operate an efficient, cost-effective program. They should have basic arithmetic ability, emotional control under stress, interpersonal problem-solving skills, and strong organizational skills.

Skills

Food Production
Staff Supervision
Employee Training
Food Safety
Sanitation
Inventory Management
Scheduling
Cost Control
Organization
Basic Arithmetic
Multitasking
Equipment Maintenance
Catering Coordination
Communication
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Production
Production Schedules
Production Sheets
Recipes
Staff Supervision
Employee Evaluation
Employee Training
Food Safety
Temperature Logs
Sanitation
Health And Safety Regulations
Inventory Management
Cost-Effective Operations
Catering Events
Menu Specifications
Equipment Maintenance
Preventative Maintenance
Cashier Duties
Customer Service
Teamwork
Work Scheduling
Corrective Action

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