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Added 19 mins ago
OF
Kitchen Staff Substitute
Opaa! Food Management
St. Vincent's, NL · St Vincent, NL
- Internship
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day menus.
Added 19 mins ago
OF
Kitchen Staff
Opaa! Food Management
Hamilton, ON
- Internship
Assist in the preparation of foods in accordance with the menu plan and Opaa! recipes, as required. Plan and prep ahead for the next day's menus.
Added 49 mins ago
NP
Line Cook
Northland Properties
Revelstoke, BC
- Full-time
Must be able to work with all Denny’s menu products
Added 49 mins ago
CS
Restaurant Server
Capilano Suspension Bridge Park - Capilano Group
North Vancouver, BC
- Temporary
…indoor/outdoor fireplace, and our West Coast classics inspired menu. The Restaurant Server is part of the Food and Beverage team, responsible for contributing to a positive experience guest…
Added 49 mins ago
HM
Line Cook - LMIA Available
Hirez Manpower Solutions Inc.
Vancouver, BC · Greater Vancouver Metropolitan Area
- Full-time
Prepare and cook menu items according to recipes and kitchen standards
Added 49 mins ago
CW
Food and Beverage Starbucks Barista
Canada's Wonderland
Vaughan, ON
- Temporary
Ensure all menu items and food supplies are available
Added 2 hours ago
SA
Warehouse Worker (PT) - (YOW)
SSP America
Ottawa, ON
- Full-time
Ability to remember, recite, and promote the variety of menu items.
Added 3 hours ago
JR
Line Cook / Kitchen Leadership - JOEY Burrard
JOEY Restaurant Group
Vancouver, BC
- Full-time
…and cooking methods for a quick and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe…
Added 3 hours ago
IC
Cook - Casual
Island Crisis Care Society
Parksville, BC
- $27.11 to $31.04 CAD / hour
- Full-time
Works with the Food Services Coordinator to develop a breakfast, lunch and dinner menu plan in accordance with accepted nutritional guidelines such as Canada’s Food Guide for Healthy Eating…
Added 3 hours ago
WS
White Spot Prep Cook
White Spot
Nanaimo, BC
- $19 to $22 USD / hour
- Full-time
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a…
Added 3 hours ago
CG
Food Service Manager
Compass Group Canada
Fort McMurray, AB
- Full-time
You are accountable for menu planning, catering, staffing, scheduling, and production.
Added 3 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Swan River, MB
- Internship
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Mountain Road, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 3 hours ago
OG
SERVERS - OLIVE GARDEN 51 REENDERS DR WINNIPEG
Olive Garden Canada
Winnipeg, MB
- Full-time
Added 4 hours ago
M
Back of House - Sous Chef
Moxies
Kelowna, BC
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Roblin, MB
- Internship
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 4 hours ago
SH
Cook 1
Shared Health-Soins Communs
Wawanesa, MB
- Full-time
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 4 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Brandon, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 4 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Wawanesa, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 4 hours ago
SH
Dietary Aide
Shared Health-Soins Communs
Brandon, MB
- Full-time
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 4 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Roblin, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 4 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Swan River, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 4 hours ago
Cook 1
Winnipeg Regional Health Authority
Wawanesa, MB
…sanitation and safety. The Cook I prepares all food according to menu and therapeutic specifications; monitors and ensures food is served at optimal temperatures and leftovers are properly…
Added 4 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Brandon, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…
Added 4 hours ago
Dietary Aide
Winnipeg Regional Health Authority
Wawanesa, MB
…sanitation and safety; ensures all food preparation adheres to menu and therapeutic specifications; maintains preparation areas, storage areas, and meal service areas in clean and sanitary…

Aramark Canada

Dietary Aide

Val Caron, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 29, 2026
Posting language: English
Posted: Oct 30, 2026

Original job description

Job Description

The Dietary Worker provides patient support via phone and software systems and serves as a liaison to other departments regarding patient meal services. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

Function comfortably in a fast-paced, performance-based call center environment where every call is recorded and assessed to ensure performance levels are maintained.
Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers.
Adaptable to customer needs.
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it relates to their meal or other nutritional needs
Uses software to record patient orders
Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately
Works closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards
Maintains compliance with ARAMARK's standards of operation. Adheres to ARAMARK's Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous customer service and/or call center experience preferred
Experience in food service, as a dietary clerk, or in a related field preferred
Needs to communicate fluently in the English language, bilingual or multilingual a plus.
Ability to stay calm under pressure.
Comfort with using technology including web-based software, keyboard, and telephone headset for the majority of shift. Typical typing of 35 ? 45 wpm.
Must be flexible and adaptable to change.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Answer patient calls, take and record meal orders using software, respond to nutrition-related questions, and direct calls when needed. Coordinate with doctors, nurses, and the Food & Nutrition team while maintaining confidentiality, safety, sanitation, and regulatory compliance.

Requirements

Previous customer service or call center experience and food service or dietary-related experience are preferred. Candidates should communicate fluently in English, remain calm under pressure, use web-based software and telephone equipment comfortably, type approximately 35–45 words per minute, and adapt to change.

Skills

Customer Service
Call Center Operations
Patient Meal Order Taking
Therapeutic Diet Knowledge
Patient Nutrition Support
Telephone Communication
Web-Based Software
Order Entry
Typing
Calmness Under Pressure
Adaptability
Confidentiality
Food Safety
Sanitation Standards
Recordkeeping
Interdepartmental Communication

Visa sponsorship

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Keywords

Patient Support
Meal Services
Dietary Worker
Dietary Aide
Call Center
Customer Service
Menu Orders
Therapeutic Diets
Patient Nutrition
Food Service
Web-Based Software
Telephone Headset
Order Recording
Confidentiality
Food Safety
Sanitation
Regulatory Compliance
Recordkeeping
Doctors
Nurses
Food & Nutrition Team
Typing

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