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Dietary Aide

  • Aurora, ON, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Job Description

Looking for Dietary, part time and full time + Housekeepers part time and full time for Retirement home in Aurora

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

  • Prepare quality food and baked goods according to a planned menu
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, a
  • Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • Adhere to all food safety regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Connect with the Manager daily to understand and accurately prepare menu for the day
  • Supervise the food temperature requirements
  • Maintain a clean and organized work and storage area
  • Scrub and polish counters, clean and sanitize steam tables, and other equipment
  • Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
  • Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • Perform other duties as assigned including other areas in the kitchen

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

  • Previous customer service and/or call center experience preferred
  • Experience in food service, as a dietary clerk, or in a related field preferred
  • Needs to communicate fluently in the English language, bilingual or multilingual a plus.
  • Ability to stay calm under pressure.
  • Food Service Certificate as needed for Dietary only

Sufficient education or training to read, write, and follow verbal and written instructions

  • Be able to work quickly and concisely under pressure
  • TB testing and Covid Vaccination required.
  • Must be flexible and adaptable to change.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job

Responsibilities

Prepare and serve food and baked goods according to planned menus and meal schedules, while maintaining food safety, sanitation, and kitchen cleanliness standards. Assist the manager with meal records, cash receipts, daily reports, equipment cleaning, and other kitchen duties as assigned.

Requirements

Related food-service or dietary experience and customer-service experience are preferred; a food-service certificate may be required for dietary work. Candidates must be able to communicate fluently in English, follow instructions, work quickly under pressure, adapt to change, and meet the stated TB testing and COVID vaccination requirements.

Skills

  • Food Preparation
  • Baking
  • Food Safety
  • Sanitation
  • Food Handling
  • Food Storage
  • Kitchen Equipment Operation
  • Temperature Monitoring
  • Cleaning
  • Customer Service
  • Communication
  • Following Written and Verbal Instructions
  • Working Under Pressure
  • Adaptability
  • Cash Receipt and Meal Record Maintenance
  • Daily Reporting

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality

Keywords

  • Dietary Aide
  • Food Service Worker
  • Food Preparation
  • Baked Goods
  • Planned Menus
  • Meal Schedules
  • Food Safety
  • Sanitation
  • Food Handling
  • Food Storage
  • Kitchen Safety
  • Temperature Requirements
  • Kitchen Equipment
  • Knives
  • Cleaning
  • Ware Washing
  • Cash Receipts
  • Meal Records
  • Daily Reports
  • Customer Service
  • Food-Service Certificate
  • TB Testing
  • COVID Vaccination
  • Personal Protective Equipment
  • Retirement Home

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