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Added 31 mins ago
assistant manager, fast food
Wendy's
Nanaimo, BC
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 31 mins ago
chef
Sweet Palace Restaurant
Brampton, ON
Full-time
Added 31 mins ago
chef
MA Chinese Cuisine
St. Catharines, ON
Full-time
Added 31 mins ago
Joni Server Assistant (Full Time)
Park Hyatt
Toronto, ON
Full-time
Added 31 mins ago
Chef
Roman Catholic Diocese of Hamilton, Ontario
Ancaster, ON
Full-time
Added 31 mins ago
Dietetic Technician - Nutrition and Food Services
Nova Scotia Health and IWK Health
Halifax, NS
…The Dietetic Technician is responsible for completing various menu management activities, including visiting patients through meal rounds and inputting meal and/or nourishment information…
Added 46 mins ago
restaurant assistant manager
Harvey's
Niagara Falls, ON
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 46 mins ago
restaurant manager
Harvey's
Niagara Falls, ON
Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 46 mins ago
Banquets Guest Service Expert - Full Time
Marriott International
Kelowna, BC
Full-time
…moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and…
Added 46 mins ago
Cook - Event Conference Center
Sodexo Canada Ltd
Toronto, ON
Full-time
Added 1 hour ago
Server
Earls Kitchen + Bar
Penticton, BC
$18.25 to $20 CAD / hour
Part-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Added 2 hours ago
CASHIER / DELIVERY DRIVER
Pizza City New York Style Inc
SK
Internship
Maintain strong menu knowledge and communicate current promotions
Added 2 hours ago
Dietary Worker
Aramark Canada
AB · Edmonton, AB
Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
Added 2 hours ago
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 2 hours ago
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage…
Added 2 hours ago
Dietary Worker
Aramark Canada
Calgary, AB
Full-time
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it…
Added 2 hours ago
Starbuck's Supervisor
Aramark Canada
Calgary, AB
Full-time
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Added 2 hours ago
Server/Bartender
Emplo Inc.
Gatineau, QC
Full-time
Provide knowledgeable recommendations about our menu
Added 4 hours ago
Food Service Attendant FT - (YUL Airport)
SSP America
Dorval, QC
Full-time
Ability to remember, recite, and promote different menu items.
Added 5 hours ago
General Manager
Gooseneck Hospitality
Vancouver, BC
$52,000 to $58,000 CAD / year
Full-time
Alongside unforgettable hospitality, we're proud to serve an exceptional selection of local craft beer and a menu of elevated comfort food that proves burgers, wings and fries can be done…
Added 5 hours ago
executive chef
The Flying Pig
Vancouver, BC
Full-time
Added 5 hours ago
sous-chef
Belgard Kitchen
Vancouver, BC
Full-time
Added 5 hours ago
specialist chef
Délice Resto Lounge
Levis, QC
Full-time
Added 6 hours ago
Assistant Manager
Greene King Brewery
Thunder Bay, ON
Full-time
Added 7 hours ago
Back of House - Prep Cook
Moxies
Kamloops, BC
Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Closed listing

Aramark Canada

Dietary Worker

AB, Canada
Edmonton, AB, Canada

Job type: Full-time
Closing date: Oct 29, 2026
Posting language: English
Posted: Sep 29, 2026

This opening has closed.

The original listing is kept below for reference.

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Original job description

Archived listing. The details below describe a past opening.

Job Description

The Dietary Worker provides patient support via phone and software systems and serves as a liaison to other departments regarding patient meal services. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

Function comfortably in a fast-paced, performance-based call center environment where every call is recorded and assessed to ensure performance levels are maintained.
Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers.
Adaptable to customer needs.
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it relates to their meal or other nutritional needs
Uses software to record patient orders
Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately
Works closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards
Maintains compliance with ARAMARK's standards of operation. Adheres to ARAMARK's Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous customer service and/or call center experience preferred
Experience in food service, as a dietary clerk, or in a related field preferred
Needs to communicate fluently in the English language, bilingual or multilingual a plus.
Ability to stay calm under pressure.
Comfort with using technology including web-based software, keyboard, and telephone headset for the majority of shift. Typical typing of 35 ? 45 wpm.
Must be flexible and adaptable to change.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

About employer

More about this job

Responsibilities

Answer patient calls, take and record meal orders using software, respond to questions, and direct inquiries about meals or nutritional needs to the appropriate department. Coordinate with doctors, nurses, and the Food & Nutrition team to process orders accurately while maintaining customer service, confidentiality, safety, sanitation, and regulatory compliance.

Requirements

Previous customer service or call center experience and food service or dietary-related experience are preferred. Candidates should communicate fluently in English, remain calm under pressure, use web-based software, a keyboard, and a telephone headset comfortably, type approximately 35–45 words per minute, and adapt to change.

Skills

Customer Service
Call Center Operations
Patient Support
Menu Order Processing
Therapeutic Diet Knowledge
Food Service
Telephone Communication
Web-Based Software
Typing
Confidentiality
Safety and Sanitation
Calm Under Pressure
Adaptability
Recordkeeping
English Communication

Visa sponsorship

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Keywords

Patient Meal Services
Call Center
Customer Service
Menu Orders
Patient Nutrition
Therapeutic Diets
Food Service
Dietary Clerk
Order Processing
Web-Based Software
Telephone Headset
Typing
Doctors
Nurses
Food & Nutrition Team
Client Confidentiality
Safety Standards
Sanitation Standards
Regulatory Compliance
Recordkeeping
English Communication

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