Jobs in Canada

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Added 20 mins ago
Office Barista / Hospitality Porter
Astanor
Toronto, ON · North York, ON
Full-time
Prepare espresso-based beverages, coffee, tea, and other menu items according to established recipes and quality standards
Added 21 mins ago
Chef De Cuisine
Rosewood Hotel Group
Vancouver, BC
…of all meal periods. Ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Oversees the purchase of all food and…
Added 21 mins ago
First Cook
Rosewood Hotel Group
Vancouver, BC
…shift. • Prepare and produce Sauté, Grill & Sauce from the menu items for designated Food & Beverage…
Added 21 mins ago
Food & Beverage Manager
Rosewood Hotel Group
Vancouver, BC
Maintain complete knowledge of menu items including:
Added 21 mins ago
Georgia Bar - Bartender
Rosewood Hotel Group
Vancouver, BC
all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
Added 21 mins ago
Reflections -Bartender
Rosewood Hotel Group
Vancouver, BC
all menu items, prices, preparation method/time, major ingredients and quality standards, taste, appearance, texture, serving temperature, garnish and method of presentation.
Added 21 mins ago
Restaurant General Manager - Reflections
Rosewood Hotel Group
Vancouver, BC
Drive profitability through labor optimization, menu performance, purchasing discipline, and inventory control.
Added 21 mins ago
Restaurant Manager
Rosewood Hotel Group
Vancouver, BC
Maintain complete knowledge of menu items including:
Added 21 mins ago
Respite Support Worker
The Salvation Army Canada and Bermuda Territory
London, ON
Part-time
Prepare and distribute meals, snacks/nourishments as outlined on the approved menu
Added 21 mins ago
Cook I - Nutrition and Food Services
Nova Scotia Health and IWK Health
Kentville, NS
…patient/client menu.The Cook follows quantity recipes ensuring menu choices produced meet quality standards. The Cook is responsible to maintain high standards of food safety and sanitation…
Added 36 mins ago
Chef, Brossard
Group Compass Ltee
Brossard, QC
Full-time
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Added 50 mins ago
Catering Administrator | Part-Time | TD Coliseum
Oak View Group
Hamilton, ON
$26.5 CAD / hour
Part-time
Added 50 mins ago
food and beverage server
Jungle Jim's International Market
Corner Brook, NL
Full-time
Describe menu items including daily specials for customers
Added 1 hour ago
Head Chef
Creative Restaurants
Banff, AB
Full-time
Strong culinary expertise, including advanced cooking techniques, menu development, and plating skills.
Added 1 hour ago
food and beverage server
Korean Air
Winnipeg, MB
Full-time
Added 1 hour ago
Child and Youth Care Worker - Full Time & Casual
Michif Child and Family Services
Brandon, MB
Full-time
Ability to perform daily documentation, including incident reports, menu planning and revisions (listing of allergies), discharge reports, daily logs, assessment binders, financial logs…
Added 1 hour ago
Front Counter Crew
Dairy Queen (Best Star Restaurants Ltd)
Stewiacke, NS
Full-time
Assist fans with menu navigation and product ingredient questions
Added 1 hour ago
Front Counter Crew
Dairy Queen (Best Star Restaurants Ltd)
Truro, NS
Full-time
Assist fans with menu navigation and product ingredient questions
Added 1 hour ago
NSW
County of Wellington
Fergus, ON
Reviews and follows therapeutic and individual customized menu requirements.
Added 1 hour ago
Unit Coordination Assistant -CVH 2C General Medicine
Trillium Health Partners
Mississauga, ON
Full-time
Enters data including appointment requests, menu/diet requests, patient transfer and discharge documentation.
Added 1 hour ago
Cook - PART TIME
Chartwell
ON · Stoney Creek, ON
Part-time
Prepare, cook and plate food following Chartwell menu guidelines
Added 1 hour ago
Cook - Event Conference Center
Sodexo Canada Ltd
Toronto, ON
Full-time
Added 2 hours ago
Health Care Assistant, Acute - Abbotsford Regional Hospital and Cancer Centre
Fraser Health
Abbotsford, BC
Assists patients with meals by completing menu slips, checking meals to ensure the maintenance of dietary restrictions, serving and collecting meal trays and feeding designated patients.
Added 4 hours ago
Shift Manager
Earls Kitchen + Bar
Vancouver, BC
$18 to $23.5 CAD / hour
Part-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Added 4 hours ago
Bartender
Earls Kitchen + Bar
Surrey, BC
$18.25 CAD / hour
Part-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.

Aramark Canada

Dietary Worker

AB, Canada
Edmonton, AB, Canada

Job type: Full-time
Apply by: Oct 31, 2026
Posting language: English
Posted: Oct 1, 2026

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Original job description

Job Description

The Dietary Worker provides patient support via phone and software systems and serves as a liaison to other departments regarding patient meal services. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

Function comfortably in a fast-paced, performance-based call center environment where every call is recorded and assessed to ensure performance levels are maintained.
Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers.
Adaptable to customer needs.
Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it relates to their meal or other nutritional needs
Uses software to record patient orders
Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately
Works closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards
Maintains compliance with ARAMARK's standards of operation. Adheres to ARAMARK's Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous customer service and/or call center experience preferred
Experience in food service, as a dietary clerk, or in a related field preferred
Needs to communicate fluently in the English language, bilingual or multilingual a plus.
Ability to stay calm under pressure.
Comfort with using technology including web-based software, keyboard, and telephone headset for the majority of shift. Typical typing of 35 ? 45 wpm.
Must be flexible and adaptable to change.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Answer patient calls, take and record meal orders using software, respond to questions, and direct inquiries to the appropriate department when needed. Coordinate with doctors, nurses, and the Food & Nutrition team to process orders accurately while maintaining confidentiality, safety, sanitation, and regulatory compliance.

Requirements

Previous customer service or call center experience is preferred, as is experience in food service, dietary clerical work, or a related field. Candidates should communicate fluently in English, remain calm under pressure, use web-based software and telephone equipment comfortably, type approximately 35–45 words per minute, and adapt to change.

Skills

Customer Service
Call Center Operations
Patient Support
Menu Order Taking
Therapeutic Diet Knowledge
Patient Nutrition
Order Entry
Web-Based Software
Telephone Communication
Typing
Communication
Staying Calm Under Pressure
Adaptability
Confidentiality
Safety and Sanitation
Recordkeeping

Visa sponsorship

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Keywords

Patient Meal Services
Customer Service
Call Center
Menu Orders
Dietary Clerk
Food Service
Therapeutic Diets
Patient Nutrition
Order Processing
Web-Based Software
Telephone Headset
Typing
Patient Confidentiality
Safety Standards
Sanitation Standards
Regulatory Compliance
Food & Nutrition
Call Recording
Performance Assessment

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