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Aramark Canada

District Marketing Manager

Toronto, ON, Canada
Scarborough, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 7, 2026
Experience: 2+ years of experience in marketing ? hospitality/foodservice experience required.
Posting language: English
Posted: Nov 7, 2026

Original job description

Job Description

Aramark Canada is seeking a collaborative and engaging District Marketing Manager (DMM) to support multiple client accounts across the GTA & Eastern Ontario. This role reports to the Regional Marketing Manager and leads the execution of marketing programs across a defined district.

The District Marketing Manager is responsible for driving critical business initiatives, including the activation of corporate marketing and consumer insights programs; the creation and execution of account level marketing and growth plans; base business growth; new sales and retention; client value creation; and strengthening Aramark's brand health. This role requires a strong understanding of foodservice marketing and the unique dynamics of on site dining environments, including consumer behaviour, speed of execution, operational realities, and client expectations.

The DMM partners closely with the District Manager (Operations), as well as Marketing & Culinary partners and on site operations and culinary teams, to ensure marketing programs are strategically sound, operationally executable, and aligned to account priorities. This close partnership is critical to delivering food and beverage led marketing initiatives that enhance the guest experience, support operational goals, and drive measurable business results across the district, while also building marketing capability and consistency within the region.

The DMM plays an integral role in branding, merchandising, vendor supported national and local promotions, and proprietary limited time offers, with a focus on increasing customer satisfaction, improving margins, and growing market share across assigned accounts.

Extensive travel within the GTA and Eastern Ontario is required. A reliable automobile and a valid driver's license are required.

Job Responsibilities

Drive Base Business Growth

Visits district accounts weekly / bi-weekly to identify opportunities to drive business improvements that result in measurable profitable growth - including providing recommendations around product, price, merchandising, and promotions.?
Collaboratively develops account marketing / growth plans, monthly campaign calendars, and social media content for accounts within the district.
Leads the in-unit / field execution of marketing programs + promotions, consumer engagement activities, core proprietary brand marketing assets (and corresponding brand audits), merchandising, account marketing / growth plans, marketing campaigns and social media communications.
Tracks related KPIs to measure success for each account within the district ? including top line sales, retail transaction counts and average cheques, front line contribution, meal plan analytics (for Higher Education), account website and social media channel engagements.
Creates and implements traditional, digital and social media marketing content and creative assets as required.

Support Regional implementation of Culinary, Health & Wellness and Sustainability Programs:

Collaborates with the development/regionalization of those programs.
Ensures that all managers and employees are trained to execute those programs in the region.
Customize and implement education on-site materials for consumers regarding health & wellness and sustainability.
Assist operations in product selection and placement, and pricing strategies that support H&W and local purchasing targets as per requirements.
Conduct, monitor and enforce corrective action on wellness & sustainability standards, via audits, site visitations and action planning.

Implement Insights Programs

Drives execution of all Aramark primary insights programs (ie. Voice of the Consumer (VOC), Napkin Talk, etc.), interprets and shares results with each account and with the RMM, and collaboratively develops action plans to improve district consumer satisfaction results.?
Defines customer segments and build competitive analysis annually at each account in portfolio.?

Drive Marketing Acumen

Trains operations teams to ensure strategic merchandising tactics, planograms, promotions, and pricing updates for each program are followed.?
Attends weekly district operations calls and delivers updates on health of marketing programs within district and top tips for improvement.
Develops strong working relationship with clients, on-site operators and frontline staff members acting as a marketing subject matter expert / resource.

Support New Business and Account Retention Efforts:?

Creates and distributes district and/or key account newsletters.?
Supports and attends district Client Business Reviews (CBRs).
Assists in implementation of strategic plans for account retention.
Actively participates in client retention presentation as required.
Curates standard marketing material package for business development proposals and personalize as needed.
Supports on site opening plan for new account mobilizations within the district.

Qualifications

2+ years of experience in marketing ? hospitality/foodservice experience required.
A diploma or degree or equivalent in marketing (i.e. B.A., B. Comm, etc.) with strong interest towards marketing matters.?
Advanced writing, presentation and communication skills.
Proficient Microsoft Office Suite: Word, Excel and Power Point.
Proficient with Adobe Creative Suite (Illustrator, Photoshop, InDesign).
Business analysis ? ability to track, analyze, and present results from marketing program implementation.
Project management ? Multiple tasks will be managed at one time resulting in a need for strong time management and multi-tasking skills.
Dealing with ambiguity ? ability to get in, assess the situation, identify key players, set action plan, and deliver.
Results oriented ? analytical skills and ability to think strategically about the business are essential.
Knowledge of foodservice operations with understanding of connection between menus, recipes and ingredients.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.

Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.

Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

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More about this job

Responsibilities

Lead marketing program execution and account growth initiatives across a district, including campaigns, promotions, merchandising, consumer insights, and health, wellness, and sustainability programs. Partner with operations, culinary teams, and clients to improve guest experience, measure business results, strengthen retention, and support new account launches.

Requirements

Requires at least two years of marketing experience, including hospitality or foodservice experience, and a marketing diploma, degree, or equivalent. Candidates should have strong communication and presentation skills, proficiency in Microsoft Office and Adobe Creative Suite, analytical and project management abilities, foodservice operations knowledge, a valid driver's license, and reliable transportation.

Skills

Foodservice Marketing
Marketing Strategy
Campaign Planning
Digital Marketing
Social Media Marketing
Business Analysis
KPI Tracking
Project Management
Presentation Skills
Written Communication
Microsoft Office
Adobe Creative Suite
Merchandising
Consumer Insights
Foodservice Operations

Benefits

Three Weeks of Paid Vacation
Three Personal/Flex Days
Health Benefits
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships for Employees' Children
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Foodservice Marketing
Hospitality
Account Marketing Plans
Growth Plans
Marketing Campaigns
Social Media
Consumer Insights
Voice Of The Consumer
Napkin Talk
KPI Tracking
Business Analysis
Project Management
Merchandising
Planograms
Pricing Strategies
Promotions
Brand Audits
Health And Wellness
Sustainability
Client Business Reviews
Account Retention
New Business Development
Microsoft Word
Microsoft Excel
Microsoft PowerPoint
Adobe Illustrator
Adobe Photoshop
Adobe InDesign
Foodservice Operations
Menu Planning

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