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Added 6 mins ago
Manufacturing Engineering Co-op (Waterdown, CAN)
L3Harris Technologies
ON · Waterdown, ON
Strong understanding of what it takes to have a production ready solution.
Added 6 mins ago
Manufacturing Engineering Co-op (Waterdown, CAN)
L3Harris Technologies
ON · Waterdown, ON
…and validating functional and system-level test software to support test automation. These are deployed throughout the factory as well as at contract manufacturers. This includes WPF…
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Reliability Technician / Engineer (Specialist)
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…stakeholders through solid financial performance, low-cost production growth, and a company-wide commitment to social responsibility and environmental stewardship. We currently operate…
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Senior Software Engineer, Adaptive
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Navigate complex, ambiguous problems to build reliable production outcomes.
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Head of SaaS Operations
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Own day-to-day readiness through go-live, including an “operate as if live” dress rehearsal before the production date.
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QA/QC Technician- Afternoon Shift
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Added 21 mins ago
Senior Systems Integration Developer
Alert Labs Inc.
Waterloo, ON
Full-time
We are seeking a Senior Systems Integration Developer to architect, build, and maintain integrations between various software systems, platforms, and applications. As a senior member of the…
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$60,000 to $90,000 CAD / year
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Added 37 mins ago
Manufacturing Team Lead
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Added 52 mins ago
Senior Java Programmer Analyst
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Spécialiste Systèmes Avioniques / Avionics Systems Specialist
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assurer d’en assurer le support aux équipes de production et aux opérateurs de la flotte A220.
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Staff Software Engineer
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Engineering Manager
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$110,000 to $125,000 CAD / year
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Offer technical direction and support during the launch of new products to ensure smooth integration into production.
Added 1 hour ago
Senior Engineering Project Manager
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…procurement phases, and finally to field erection and commissioning…
Added 1 hour ago
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…emerging opportunities in offshore wind, green energy, hydrogen production, offshore energy development, and global supply chain growth. With abundant industrial land, an ice-free…
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Gérant(e) du Service d'Encadrement Sur Mesure
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Added 2 hours ago
Supervisor, Mine Operations
Alamos Gold Inc.
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…stakeholders through solid financial performance, low-cost production growth, and a company-wide commitment to social responsibility and environmental stewardship. We currently operate…
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Aramark Canada

Executive Chef - Business Dining

Toronto, ON, Canada

Job type: Full-time
Apply by: Oct 30, 2026
Experience: Minimum 5 years culinary experience including upscale fine dining and recipe creation
Posting language: English
Posted: Sep 30, 2026

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Original job description

Job Description

Aramark is recruiting an Executive Chef to manage our culinary and catering operations in a corporate setting in downtown Toronto. This is a Monday ? Friday Day Shift and parking is provided at no cost!

The Executive Chef is responsible for developing and executing culinary solutions to meet client needs and tastes for food service and catering operations. Oversees and manages culinary operations to meet production, presentation, and service standards Applies culinary techniques to food preparation and manages the final presentation and service of food.

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.

Aramark's services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Job Responsibilities

Responsible for menu planning, managing catering menu and day-to-day food station offerings
Manages and ensures proper culinary standards and techniques are in place for preparation of food items, production, presentation, and service standards
Manages a culinary team of 8 unionized kitchen staff to ensure quality in the final presentation
Trains and manages culinary employees for best practice food production techniques
Responsible for scheduling, ordering, inventory management, menu creation, food safety audits
Responsible for customized menu creations for upscale plated catering events
Maintain effective client and guest rapport for mutually beneficial business relationships
Maintain integrity of the standard Aramark food offer; always maintaining food quality and safety
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage, and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Minimum 5 years culinary experience including upscale fine dining and recipe creation
Previous kitchen management is required
Culinary diploma or degree is required
Previous experience managing unionized staff is a definite asset.
Experience with menu construction, culinary trends, chef training, coaching and development
Proven ability to develop menu offerings for day-to-day offerings and executive catered events
Experience scheduling staff, managing inventory, food and labour costs and wastage
Requires advanced knowledge of the principles and practices within the food profession
Excellent communication, organization, and interpersonal skills are required

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

Education

Trade School

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

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More about this job

Responsibilities

Lead culinary and catering operations, including menu planning, food production, presentation, service standards, and customized menus for upscale catered events. Manage and develop an eight-person unionized kitchen team while overseeing scheduling, ordering, inventory, food safety, quality assurance, and client relationships.

Requirements

Requires at least five years of culinary experience, including upscale fine dining and recipe creation, along with previous kitchen management experience and a culinary diploma or degree. Candidates should have experience with menu development, staff scheduling and coaching, inventory and cost management, and food safety, as well as strong communication, organization, and interpersonal skills.

Skills

Menu Planning
Catering Operations
Fine Dining
Recipe Creation
Menu Development
Food Preparation And Presentation
Staff Scheduling
Inventory Management
Food And Labor Cost Management
Food Safety
Quality Assurance
Unionized Staff Management
Training And Coaching
Communication And Organization

Benefits

Three Weeks Of Paid Vacation
Three Personal/Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Culinary Operations
Catering
Business Dining
Menu Planning
Menu Creation
Recipe Creation
Fine Dining
Upscale Plated Events
Food Production
Food Presentation
Service Standards
Kitchen Management
Unionized Staff
Staff Scheduling
Ordering
Inventory Management
Food Costs
Labor Costs
Waste Management
Food Safety
Quality Assurance
Aramark SAFE Standards
Occupational Safety
Environmental Safety
Client Relations
Employee Training
Coaching And Development

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