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Aramark Canada

Executive Chef - Dalhousie Agricultural Campus

Bible Hill, NS, Canada

Pay: $60,000 to $65,000 CAD / year
Job type: Full-time
Apply by: Oct 29, 2026
Experience: Minimum of 5 years of culinary experience, including team leadership
Posting language: English
Posted: Sep 29, 2026

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Original job description

Job Description

We are seeking a skilled and experienced Executive Chef to lead and manage the culinary and catering operations at Dalhousie Agricultural Campus in Bible Hill, Nova Scotia. The Executive Chef is be responsible for overseeing all aspects of food preparation, menu planning, catered events, kitchen staff management, and ensuring high standards of food quality, presentation, and service.You will take a hands-on approach with your culinary expertise on new recipe development, team development and patron relations. Our Executive Chef also plays a key role in helping us enhance our catering operations, execute Aramark-delivered programs, and meet budgetary requirements.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.We partner with you to enhance the student experience, support parents, and collaborate with administration, all the while delivering on the expectations of parents and the community.

Job Responsibilities

Plan and develop menus for daily service and special catering events
Train and manage kitchen personnel and coordinate all culinary activities
Supervise and train kitchen staff to ensure consistent food quality and presentation
Oversee food preparation processes and ensure compliance with culinary standards
Manage inventory, ordering, and scheduling to maintain efficient kitchen operations
Manage and execute special catering events and provide culinary instruction or demonstrated techniques
Ensure adherence to food safety regulations and company policies
Monitor food, labor, and expense minimizing waste and optimizing resources

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice-

Qualifications

Minimum of 5 years of culinary experience, including team leadership
Culinary diploma or degree required
Proven experience in kitchen management and menu development
Strong knowledge of culinary trends and food production techniques
Experience executing upscale, high volume catered events ? buffet and plated
Advanced knowledge of the principles and practices within the food preparation profession
Administrative knowledge for scheduling, approving payroll and budgeting food costs
Excellent organizational, communication, and interpersonal skills

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

Education

Trade School

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

The annual salary for this position is $60,000 - $65,000

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More about this job

Responsibilities

Lead culinary and catering operations, including menu development, food preparation, kitchen staff management, and service for daily dining and special events. Maintain food quality and safety standards while managing inventory, scheduling, budgets, and costs, and minimizing waste.

Requirements

Requires at least five years of culinary experience, including team leadership, and a culinary diploma or degree. Candidates should have kitchen management and menu development experience, expertise in high-volume catered events, strong food production knowledge, and administrative, organizational, communication, and interpersonal skills.

Skills

Menu Planning
Culinary Operations
Catering Operations
Kitchen Management
Team Leadership
Staff Training
Food Preparation
Food Safety
Inventory Management
Ordering
Scheduling
Budgeting
Payroll Administration
Cost Control
Recipe Development
Event Management

Benefits

Three Weeks Of Paid Vacation
Three Personal/Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities
Safe And Supportive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Operations
Catering
Menu Planning
Recipe Development
Food Preparation
Food Presentation
Kitchen Management
Staff Training
Team Leadership
Food Safety Regulations
Inventory Management
Food Ordering
Scheduling
Payroll Administration
Budgeting
Food Cost Control
Labor Cost Control
Waste Reduction
Buffet Events
Plated Events
High-Volume Catering
Culinary Instruction
Food Production
Patron Relations
Food And Beverage Services

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