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Added 14 mins ago
SC
Retail Sales Supervisor
Staples Canada
Sherwood Park, AB
- Full-time
As a Sales Supervisor at Staples, you will lead a team to provide exceptional customer experiences, drive sales, and maintain operational excellence. Your passion for the business will…
Added 14 mins ago
Manager of Clinical Practice
Bayshore
Belleville, ON
Lead clinical quality, audits, and continuous improvement initiatives
Added 28 mins ago
CI
Client Services Coordinator, Bilingual
Centah Inc.
Toronto, ON
- $55,000 to $60,000 CAD / year
- Full-time
…businesses establish, maintain, and optimize their home service programs. We specialize in enterprise-scale lead management software designed specifically for the home services industry,…
Added 28 mins ago
NK
Dog Trainer - Board and Train Specialist
Noble k9
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- Full-time
…companions. We offer a range of services, including board and train programs, private sessions, and group…
Added 28 mins ago
N
Change Management Analyst
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AB · Edmonton, AB
- Contract
Lead and facilitate workshops, working groups, demos, walkthroughs, alignment sessions, and information sessions.
Added 28 mins ago
AC
Human Resources Business Partner - Term
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Winnipeg, MB · Greater Winnipeg Metropolitan Area
- $70,000 to $80,000 CAD / year
- Full-time
…Human Resources team on executing strategies linked to existing programs. The human resource strategies, practices and programs will include recruitment and selection, adherence to Nunavut…
Added 28 mins ago
FB
Assistant Chef Manager - Contract
Farm Boy Inc.
Burlington, ON
- $21.5 CAD / hour
- Full-time
During this 1 year contract, you’ll partner with the Department Manager to help lead the delivery of exceptional food and service experiences that reflect Farm Boy’s commitment to the best…
Added 28 mins ago
TU
Research and Outreach Project Coordinator
The University of British Columbia
Vancouver, BC
- $4,582 to $4,816 CAD / month
- Part-time
Provides administrative support to the Cluster Team in the planning and implementation of programs and events, including lectures, workshops, symposia, talks, seminars, exhibitions and…
Added 28 mins ago
FB
Assistant Meat Manager
Farm Boy Inc.
Burlington, ON
- $21.5 CAD / hour
- Full-time
Lead regular team huddles to share goals, recognize achievements, exchange product knowledge, and provide meaningful feedback to build engagement and connection.
Added 28 mins ago
NB
Senior Advisor Operational Risk Management
National Bank of Canada
Montreal, QC
- Full-time
…and Transformation team at National Bank means acting as the lead specialist responsible for the practice of collecting, analyzing, and leveraging data related to operational events and…
Added 28 mins ago
FB
Assistant Produce Manager
Farm Boy Inc.
Burlington, ON
- $21.5 CAD / hour
- Full-time
Lead regular team huddles to share goals, recognize achievements, exchange product knowledge, and provide meaningful feedback to build engagement and connection.
Added 28 mins ago
MT
Engineering Manager
Modern Technical Staffing Inc.
New Tecumseth, ON
- $110,000 to $125,000 CAD / year
- Full-time
Lead the creation, refinement, and deployment of production tooling, fixtures, and process workflows.
Added 28 mins ago
NB
Managing Director
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- Full-time
Lead and develop a team of Portfolio Management Directors and Associates who directly support the National Accounts Group’s sales and client relationship activities.
Added 28 mins ago
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Added 28 mins ago
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Senior Director Benefits Governance
National Bank of Canada
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Added 28 mins ago
TU
Events Data and Communications Coordinator
The University of British Columbia
Vancouver, BC
- $4,732 to $4,972 CAD / month
- Full-time
Coordinates and provides general administrative support for events, either with an Events Lead or independently.
Added 28 mins ago
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Lycopodium is currently recruiting for a Lead Designer to join our growing Drafting & Design team in Vancouver, BC.
Added 28 mins ago
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- Full-time
· Lead safe environment practices across the Seminary community
Added 29 mins ago
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Added 29 mins ago
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Maintain office systems including but not limited to network administration, telephone and voice mail programs, reference and product files, branch library and Product & Procedures manual.
Added 29 mins ago
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Added 29 mins ago
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Added 29 mins ago
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Added 29 mins ago
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Launch Manager
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Added 29 mins ago
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‘Employment Ontario’ is one of the major programs delivered

Aramark Canada

Executive Chef - Dalhousie Agricultural Campus

Bible Hill, NS, Canada

$60,000 to $65,000 CAD / year · Full-time

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Job details

Pay: $60,000 to $65,000 CAD / year
Job type: Full-time
Apply by: Oct 29, 2026
Experience: Minimum of 5 years of culinary experience, including team leadership
Posting language: English
Posted: Sep 29, 2026

Original job description

Job Description

We are seeking a skilled and experienced Executive Chef to lead and manage the culinary and catering operations at Dalhousie Agricultural Campus in Bible Hill, Nova Scotia. The Executive Chef is be responsible for overseeing all aspects of food preparation, menu planning, catered events, kitchen staff management, and ensuring high standards of food quality, presentation, and service.You will take a hands-on approach with your culinary expertise on new recipe development, team development and patron relations. Our Executive Chef also plays a key role in helping us enhance our catering operations, execute Aramark-delivered programs, and meet budgetary requirements.

Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.We partner with you to enhance the student experience, support parents, and collaborate with administration, all the while delivering on the expectations of parents and the community.

Job Responsibilities

Plan and develop menus for daily service and special catering events
Train and manage kitchen personnel and coordinate all culinary activities
Supervise and train kitchen staff to ensure consistent food quality and presentation
Oversee food preparation processes and ensure compliance with culinary standards
Manage inventory, ordering, and scheduling to maintain efficient kitchen operations
Manage and execute special catering events and provide culinary instruction or demonstrated techniques
Ensure adherence to food safety regulations and company policies
Monitor food, labor, and expense minimizing waste and optimizing resources

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice-

Qualifications

Minimum of 5 years of culinary experience, including team leadership
Culinary diploma or degree required
Proven experience in kitchen management and menu development
Strong knowledge of culinary trends and food production techniques
Experience executing upscale, high volume catered events ? buffet and plated
Advanced knowledge of the principles and practices within the food preparation profession
Administrative knowledge for scheduling, approving payroll and budgeting food costs
Excellent organizational, communication, and interpersonal skills

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

Education

Trade School

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

The annual salary for this position is $60,000 - $65,000

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More about this job

Responsibilities

Lead culinary and catering operations, including menu development, food preparation, kitchen staff management, and service for daily dining and special events. Maintain food quality and safety standards while managing inventory, scheduling, budgets, and costs, and minimizing waste.

Requirements

Requires at least five years of culinary experience, including team leadership, and a culinary diploma or degree. Candidates should have kitchen management and menu development experience, expertise in high-volume catered events, strong food production knowledge, and administrative, organizational, communication, and interpersonal skills.

Skills

Menu Planning
Culinary Operations
Catering Operations
Kitchen Management
Team Leadership
Staff Training
Food Preparation
Food Safety
Inventory Management
Ordering
Scheduling
Budgeting
Payroll Administration
Cost Control
Recipe Development
Event Management

Benefits

Three Weeks Of Paid Vacation
Three Personal/Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships For Employees' Children
Career Development Opportunities
Safe And Supportive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Operations
Catering
Menu Planning
Recipe Development
Food Preparation
Food Presentation
Kitchen Management
Staff Training
Team Leadership
Food Safety Regulations
Inventory Management
Food Ordering
Scheduling
Payroll Administration
Budgeting
Food Cost Control
Labor Cost Control
Waste Reduction
Buffet Events
Plated Events
High-Volume Catering
Culinary Instruction
Food Production
Patron Relations
Food And Beverage Services

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