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Food Prep Worker

  • Waterloo, ON, Canada

Full-time

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Job details

Job type
Full-time
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Posting language
English
Posted

Original job description

Job Description

The Food Prep Worker prepares & portions food items, performs various other duties including dishes, stocking & gathering needed supplies in accordance with production & catering requirements following Aramark standards. This is a Monday to Friday Day shift.

Job Responsibilities

  • Prepares all food items using prep lists at direction of Chef.
  • Washing dishes by hand and opperating Dish Machine.
  • Follows proper food handling procedures.
  • Maintains accurate rotation & labeling of food to assure top quality and freshness.
  • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
  • Maintains clean and orderly refrigerators, freezers and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Gathers items for catering ensuring all needed product & equipment are ready for delivery & service
  • Restocking of front of house fridges, snack, utensils etc.
  • Serving guests in a polite and friendly manner
  • ability to lift up to 50LB
  • other duties as asigned by Chef
  • Completes all required company training.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

  • Minimum one-year prep work or food service-related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills
  • Ability to provide exceptional customer service

This role may have physical demands including, but not limited to, lifting (up to 50LB), bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job

Responsibilities

Prepare and portion food according to prep lists and chef direction, while following food handling, labeling, storage, and sanitation standards. Wash dishes, clean and organize work areas, restock supplies, prepare catering orders, and serve guests courteously.

Requirements

At least one year of food preparation or related food service experience is preferred; knowledge of food preparation, knife handling, temperature control, and sanitation is helpful. Applicants must be able to read and write, perform basic math and counting, provide strong customer service, and meet physical demands including lifting up to 50 pounds.

Skills

  • Food Preparation
  • Food Portioning
  • Knife Handling
  • Food Safety
  • Sanitation
  • Temperature Control
  • Dishwashing
  • Food Labeling and Rotation
  • Inventory Restocking
  • Catering Preparation
  • Customer Service
  • Basic Math
  • Communication
  • Cleaning and Sanitizing
  • Safe Food Storage

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Food Preparation
  • Food Portioning
  • Prep Lists
  • Chef Direction
  • Knife Handling
  • Food Handling
  • Temperature Control
  • Food Safety Standards
  • Sanitation
  • Dishwashing
  • Dish Machine
  • Food Rotation
  • Food Labeling
  • Leftover Food Storage
  • Refrigerator and Freezer Maintenance
  • Kitchen Equipment Cleaning
  • Catering
  • Supply Gathering
  • Front-of-House Restocking
  • Customer Service
  • Accident Reporting
  • Personal Protective Equipment
  • Food and Beverage Services

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