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Food Prep Worker II - Cook

  • Sherbrooke, QC, Canada

$21 to $24 CAD / hour · Part-time

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Job details

Pay
$21 to $24 CAD / hour
Job type
Part-time
Apply by
Posting language
English
Posted

Original job description

Job Description

Aramark is currently seeking Cooks for the food service operation at Bishop's University.

Position: Cook

Location: Bishop's University (2600 College Street, Sherbrooke, QC J1M 1Z7)

Schedule: Full-time position, variable schedule (35 to 40 hours/week)

Wage: Between $21.00 and $24.00 per hour, based on experience, to be discussed during the interview

Schedule: Part-time position, variable schedule (15 to 20 hours/week)

Wage: Between $19.00 and $22.00 per hour, based on experience, to be discussed during the interview

Start Date: Immediate

Job Responsibilities

  • Cook and prepare a variety of food items following production guidelines and standardized recipes.
  • Prepare the daily menu.
  • Set up workstations with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, slicing, and peeling food items.
  • Ensure quantities are accurate and that quality meets Aramark standards.
  • Demonstrate creativity while meeting client needs and expectations.
  • Optimize food costs.
  • Participate in meal service.
  • Complete production, temperature, waste, and other required records.
  • Assist with inventory counts.
  • Follow all health, safety, and sanitation standards in accordance with applicable legislation, company policies and procedures, and MAPAQ regulations.

Qualifications

  • Minimum of three years of experience in food service or the restaurant industry.
  • Catering experience is considered an asset.
  • Ability to work effectively as part of a team.
  • Ability to work independently.
  • MAPAQ Food Hygiene and Sanitation Certificate is considered an asset.
  • Ability to work under pressure during peak service periods.
  • Excellent customer service skills.
  • Positive attitude.
  • Culinary diploma is considered an asset.

BENEFITS OF WORKING WITH ARAMARK:

  • Medical, dental, and life insurance.
  • Employee referral program.
  • Employee recognition program.
  • Annual sick days.
  • Training and development opportunities.
  • Career advancement opportunities.
  • Uniforms and meals provided.

A successful candidate for this position will be required to complete a criminal background check and, where required, a vulnerable sector check. Employment with Aramark is conditional upon results deemed satisfactory by Aramark.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job

Responsibilities

Prepare daily menus and a variety of food items according to standardized recipes, production guidelines, and quality standards. Support meal service, manage food costs and inventory, maintain required production and safety records, and follow applicable health, safety, and sanitation requirements.

Requirements

At least three years of experience in food service or the restaurant industry is required, along with the ability to work independently and as part of a team under pressure. Catering experience, a MAPAQ Food Hygiene and Sanitation Certificate, and a culinary diploma are considered assets; strong customer service and a positive attitude are also expected.

Skills

  • Cooking
  • Food Preparation
  • Recipe Execution
  • Menu Preparation
  • Ingredient Preparation
  • Food Quality Control
  • Food Cost Optimization
  • Meal Service
  • Production Recordkeeping
  • Temperature Monitoring
  • Waste Tracking
  • Inventory Counting
  • Food Safety
  • Sanitation
  • Teamwork
  • Customer Service

Benefits

  • Medical Insurance
  • Dental Insurance
  • Life Insurance
  • Employee Referral Program
  • Employee Recognition Program
  • Annual Sick Days
  • Training And Development Opportunities
  • Career Advancement Opportunities
  • Uniforms Provided
  • Meals Provided

Visa sponsorship

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Categories

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Keywords

  • Food Service
  • Restaurant Industry
  • Cooking
  • Food Preparation
  • Standardized Recipes
  • Daily Menu
  • Meal Service
  • Catering
  • Food Cost Optimization
  • Inventory Counts
  • Production Records
  • Temperature Records
  • Waste Records
  • Food Hygiene
  • Sanitation
  • Health And Safety
  • MAPAQ Regulations
  • MAPAQ Food Hygiene And Sanitation Certificate
  • Culinary Diploma
  • Customer Service
  • Criminal Background Check
  • Vulnerable Sector Check

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