Food Prep Worker III - Cook
- Montreal, QC, Canada
$25 CAD / hour · Full-time
Applications open in a new tab.
Job details
- Pay
- $25 CAD / hour
- Job type
- Full-time
- Apply by
- Experience
- 2 to 3 years of experience in food service or the restaurant industry is an asset
- Posting language
- English
- Posted
Original job description
Job Description
Aramark is Seeking a Cook for the Food Service Operation at Résidence l Amitié in Montréal
POSITION : Cook
LOCATION : Résidence l Amitié (9167 Gouin Boulevard, Montréal, QC H4K 2E2)
SALARY : $25.00/hour
SCHEDULE / HOURS: To be discussed during the interview. Must be available from Thursday to Sunday. Full-time position.
START DATE: Immediately
Job Responsibilities
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Aramark is Seeking a Cook for the Food Service Operation at Résidence l Amitié in Montréal
POSITION : Cook
LOCATION : Résidence l Amitié (9167 Gouin Boulevard, Montréal, QC H4K 2E2)
SALARY : $25.00/hour
SCHEDULE / HOURS: To be discussed during the interview. Must be available from Thursday to Sunday. Full-time position.
START DATE: Immediately
Job Responsibilities
- Assist the Chef in the preparation of the daily menu
- Cook and finish menu items
- Participating in meal service
- Catering preparation experience is an asset
- Demonstrate creativity while meeting client requirements
- Ensure the quality of food services and customer satisfaction
- Optimize food and labor costs
- Ensure the implementation of programs related to management, health, food hygiene, and food safety
- Monitor and maintain service quality and customer satisfaction
- Participate in the monthly inventory
- 2 to 3 years of experience in food service or the restaurant industry is an asset
- Strong leadership skills
- Demonstrate diligence and a methodical approach in daily work
- MAPAQ Food Hygiene and Sanitation Certificate is an asset
- Ability to work effectively as part of a team
- Ability to work independently
- Positive attitude
- Customer service oriented
- Bilingualism is an asset, as some of our customers are English-speaking
- Medical and life insurance
- Dental insurance
- Employee referral program
- Recognition program
- Training and development opportunities
- Safe work environment
- Career advancement opportunities
- Uniforms and meals provided
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Assist the Chef with daily menu preparation, cook and finish menu items, and participate in meal service and catering preparation. Maintain food quality and customer satisfaction, support food safety and hygiene programs, optimize food and labor costs, and participate in monthly inventory.
Requirements
Two to three years of food service or restaurant experience is an asset, along with leadership, diligence, and a methodical approach to work. Candidates should be able to work both independently and as part of a team; a MAPAQ Food Hygiene and Sanitation Certificate and bilingualism are assets.
Skills
- Food Preparation
- Cooking
- Menu Execution
- Meal Service
- Catering Preparation
- Food Quality Assurance
- Customer Satisfaction
- Food And Labor Cost Optimization
- Food Safety
- Food Hygiene
- Inventory Management
- Leadership
- Teamwork
- Independent Work
- Customer Service
- Methodical Work
Benefits
- Medical And Life Insurance
- Dental Insurance
- Employee Referral Program
- Recognition Program
- Training And Development Opportunities
- Safe Work Environment
- Career Advancement Opportunities
- Uniforms And Meals Provided
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Preparation
- Cooking
- Daily Menu
- Meal Service
- Catering
- Food Quality
- Customer Satisfaction
- Food Costs
- Labor Costs
- Food Safety
- Food Hygiene
- MAPAQ Food Hygiene And Sanitation Certificate
- Inventory
- Food Service
- Restaurant Industry
- Leadership
- Teamwork
- Customer Service
- Criminal Background Check
- Vulnerable Sector Screening