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Aramark Canada

Food Service Director

Toronto, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 31, 2026
Posting language: English
Posted: Oct 1, 2026

Original job description

Job Description

Aramark is seeking an experienced Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed. This operation is for a Business Dining account in downtown Toronto. It is also predominately a Monday ? Friday day shift.

Not only will you be a true leader on our team but your keen focus on safety, teambuilding, and operational excellence will help us succeed, open doors in your career, and make a meaningful difference every day.

Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark's services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.

Business and Government - Aramark

Job Responsibilities

Manage and oversee culinary services and assist Catering Manager as required
Manage Aramark's proprietary food stations, barista bar and self-serve micro-market
Lead, mentor, engage and develop unionized staff members to maximize their contributions
Develop and maintain effective customer rapport for mutually beneficial business relationship Demonstrate excellent customer service using Aramark's standard model
Identify client needs and effectively communicate operational progress
Build revenue and manage budget, including cost controls for food, beverage, and labor
Produce financial projections, weekly operating reports,
Direct and oversee operations related to production, distribution and foodservice
Maintain a safe and healthy environment for clients, customers, and employees.

Qualifications

Post secondary diploma or degree in Food, Hospitality, Business Management preferred
Meaningful experience in hospitality, contract service including managing teams
2-3 years management experience in a multi-unit or high volume setting is preferred
Experience managing in a unionized environment is an asset
Strong analytical, project planning, and Food and Beverage financial management skills
Ability to communicate effectively with clients, customers, colleagues and staff

What We Offer You

Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark helping you grow your retirement savings faster.
Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.?

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More about this job

Responsibilities

Manage culinary and food service operations, including food stations, a barista bar, and a self-serve micro-market, while supporting catering operations as needed. Lead and develop unionized staff, maintain client relationships, oversee budgets and financial reporting, and ensure safe, high-quality service.

Requirements

A post-secondary diploma or degree in food, hospitality, or business management is preferred, along with meaningful hospitality or contract-service experience managing teams. The posting prefers 2–3 years of management experience in a multi-unit or high-volume setting; unionized-environment experience, strong analytical and planning skills, food and beverage financial management, and effective communication are also valued.

Skills

Culinary Services Management
Catering Operations
Food Service Operations
Staff Leadership and Development
Unionized Workforce Management
Customer Service
Revenue Management
Budget Management
Cost Control
Financial Reporting
Food and Beverage Financial Management
Operational Planning
Project Planning
Food Safety
Communication

Benefits

Paid Vacation
Personal/Flex Days
Health Benefits
Dental Coverage
Prescription Coverage
Vision Coverage
Massage Therapy Coverage
Self-Directed Pension Plan With Employer Matching
Employee Assistance Program
Employee Resource Groups
Educational Assistance
Scholarships
Career Development Opportunities
Safe and Supportive Workplace

Visa sponsorship

Not detected in the job text

Keywords

Business Dining
Food Service
Culinary Services
Catering
Food Stations
Barista Bar
Self-Serve Micro-Market
Hospitality
Contract Services
Unionized Workforce
Team Leadership
Staff Development
Customer Service
Client Relationships
Revenue Management
Budget Management
Cost Controls
Financial Projections
Operating Reports
Food and Beverage
Production
Distribution
Food Safety
Operational Excellence
Multi-Unit Operations
High-Volume Operations

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