Food Service Supervisor
- Halifax, NS, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join the passionate and celebrated SMU Dining Services team at Saint Mary's University in Halifax!
longside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
Qualifications
Aramark Canada provides medical and dental insurance, paid vacation time, paid sick time, complimentary uniforms and safety shoes, employee meal plan, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification, management training etc.), and more!
#ACAN400
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join the passionate and celebrated SMU Dining Services team at Saint Mary's University in Halifax!
longside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.
Job Responsibilities
- Supervise the day-to-day operations for the food service and operations on the floor
- Meet daily with the Manager to discuss operational and staffing concerns
- Supervise and direct food production planning, waste management and record keeping
- Proactively manage food and labour cost controls
- Assist with recruitment, training, staff orientation, scheduling and filling shifts as needed
- Assist Manager with managing team performance
- Supervise cash handling procedures, balance cash float, safe and verify deposits
- Ensure food safety standards and HACCP are always followed
- Resolve customer complaints as they arise, escalating to the Manager as necessary
- Follow the Operational Excellence fundamentals by maintaining food and labor initiatives
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all policies, rules and regulations relating to safety, health, wage and hour
Qualifications
- 3+ years' leadership experience experience required
- 1+ years' food services experience required
- Extensive knowledge of food handling and sanitation standards considered an asset
- Strong organizational and team building skills with the ability to coach and motivate team members
- Proficient in Microsoft Office ? Excel, Word, PowerPoint
- Flexible schedule as some evening, weekend, and/or holiday work may be required
Aramark Canada provides medical and dental insurance, paid vacation time, paid sick time, complimentary uniforms and safety shoes, employee meal plan, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification, management training etc.), and more!
#ACAN400
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Supervise daily food service operations, production planning, staff, cash handling, and compliance with food safety and HACCP standards. Support recruitment, training, scheduling, cost controls, team performance, and customer complaint resolution in coordination with the Manager.
Requirements
Requires at least three years of leadership experience and one year of food service experience; extensive knowledge of food handling and sanitation is an asset. Candidates should have strong organizational, coaching, and team-building skills, proficiency in Microsoft Office, and flexibility to work some evenings, weekends, or holidays.
Skills
- Food Service Supervision
- Food Production Planning
- Staff Scheduling
- Recruitment
- Training
- Team Performance Management
- Cost Control
- Waste Management
- Record Keeping
- Cash Handling
- Food Safety
- HACCP
- Customer Complaint Resolution
- Microsoft Excel
- Microsoft Word
- Microsoft PowerPoint
Benefits
- Medical Insurance
- Dental Insurance
- Paid Vacation
- Paid Sick Time
- Complimentary Uniforms
- Safety Shoes
- Employee Meal Plan
- Professional Development Reimbursement
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
- Security & Safety
Keywords
- Food Service
- Dining Services
- Food Production Planning
- Food Handling
- Sanitation
- HACCP
- Food Safety
- Waste Management
- Record Keeping
- Labour Cost Control
- Staff Recruitment
- Staff Training
- Staff Orientation
- Scheduling
- Shift Coverage
- Team Performance Management
- Cash Handling
- Cash Reconciliation
- Customer Complaint Resolution
- Operational Excellence
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- Microsoft PowerPoint
- Personal Protective Equipment