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Added 3 mins ago
Director, Manufacturing Engineering & Site Quality
Celestica International LP
Newmarket, ON
Job Title: Director, Manufacturing Equipment & Process Engineering 1
Added 34 mins ago
CO
Job ID #32296: Manager, IT Infrastructure
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Hamilton, ON
- Full-time
Reporting to the CISO and Director, IT Infrastructure, the Manager, IT Infrastructure provides strategic and operational leadership for the City’s enterprise infrastructure and…
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Job ID #32275: End User Device Technician
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Executive Housekeeper
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Manager Health Services
Winnipeg Regional Health Authority
Winnipeg, MB
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Added 9 hours ago
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Dental Assistant 2
The University of British Columbia
Vancouver, BC
- $5,317 to $5,772 CAD / month
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Front Desk Staff - Community Y
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Auxiliary Firefighter - Closes Monday, November 14, 2026
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Account Director
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[REPOST] B-26-013 | Bus Driver R-28
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[REPOST] B-26-013 | Bus Driver R-28
Eastern Townships School Board
Lambton, QC
- $33.29 CAD / hour
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B-26-018 | Bus Driver R-08
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Additional Information Additional Information
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Added 14 hours ago
BF
Safety Manager, Special Projects
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Added 14 hours ago
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Facility Operations Specialist - Active Living, Faculty of Kinesiology
University of Calgary
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…Operations & Maintenance and has a secondary report to the Director of Active Living and Outdoor Centre. The role requires working closely with staff within the Active Living department and…

Aramark Canada

Food Service Supervisor

Vaughan, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 25, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

Job Description

Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting your passion and pursuing what matters to you.

Job Responsibilities

Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
Direct daily activities.
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Ensure that food items are stored in a safe, organized, and hazard-free environment.
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Maintain a sanitary department following health and safety codes and regulations.
Maintain accurate inventory on a weekly basis.
May prepare orders as needed to ensure accurate production for location.
Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
Maintain a safe and hazard-free working environment.
Train/mentor other food service workers.
Maintain logs on all maintenance required on equipment within the department.
Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
Perform preventative maintenance checklist.
Recommend replacement of existing equipment to meet needs of facility.
Proficiency in multi-tasking.
Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
Must fill in for absent employees at location, as necessary.
Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
Be able to work occasional night and weekend catered events.
Attend food service meetings with staff.
Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
May perform cashier duties as the need arises.
Promote good public relations.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course either before or during first year
Must be knowledgeable in operating an efficient cost-effective program.
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply About employer

More about this job

Responsibilities

Oversee daily food service operations, including staff scheduling and supervision, food production, inventory, catering, and service quality. Maintain sanitation and food safety standards, complete required logs and equipment checks, train employees, and support operational needs as required.

Requirements

Must be able to read, write, and understand verbal instructions, complete a sanitation course before or during the first year, and understand efficient, cost-effective program operations. Requires basic arithmetic, emotional control under stress, interpersonal problem-solving, and strong organizational skills.

Skills

Staff Supervision
Food Safety
Food Production
Inventory Management
Scheduling
Sanitation
Employee Training
Cost Control
Organization
Multitasking
Conflict Resolution
Basic Arithmetic
Communication
Equipment Maintenance
Catering Coordination
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Production
Food Safety
Sanitation
Health And Safety Regulations
Staff Supervision
Employee Scheduling
Employee Training
Inventory Management
Production Sheets
Recipes
Menu Specifications
Catering
Temperature Logs
Corrective Actions
Preventive Maintenance
Equipment Maintenance
Cost-Effective Operations
Cashier Duties
Customer Service
Public Relations
Teamwork
Communication
Conflict Resolution
Basic Arithmetic

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