Food Service Worker
- Sherbrooke, QC, Canada
Salary: Starting at $17.00/hour, to be discussed during the interview · Full-time
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Job details
- Pay
- Salary: Starting at $17.00/hour, to be discussed during the interview
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Job Description
Aramark is currently seeking General Helpers for the food service operations at Bishop's University
Position: General Helper
Location: Bishop's University (2600 College Street, Sherbrooke, QC, J1M 1Z7)
Salary: Starting at $17.00/hour, to be discussed during the interview
Schedule: Several schedules available (days, evenings, weekdays, and weekends), to be discussed during the interview.
Start Date: Immediate
Job Responsibilities
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Aramark is currently seeking General Helpers for the food service operations at Bishop's University
Position: General Helper
Location: Bishop's University (2600 College Street, Sherbrooke, QC, J1M 1Z7)
Salary: Starting at $17.00/hour, to be discussed during the interview
Schedule: Several schedules available (days, evenings, weekdays, and weekends), to be discussed during the interview.
Start Date: Immediate
Job Responsibilities
- General food preparation
- Prepare and set up workstations for service
- Assist with meal service
- Ensure proper food rotation
- Assist with order placement
- Clean service areas
- Greet customers and provide excellent customer service
- Ensure portion control and that product quality meets Aramark standards
- Follow food safety, sanitation, health, and hygiene programs and procedures
- Participate in the overall maintenance of the kitchen
- Follow all established safety regulations and procedures
- Perform other related duties as assigned
- Previous food preparation experience is an asset
- Experience in food service or the restaurant industry
- Strong organizational skills
- Positive and professional attitude
- Ability to work with minimal supervision
- Customer service oriented
- Bilingualism is an asset, as some of our customers are English-speaking
- Medical and life insurance
- Dental insurance
- Employee referral program
- Recognition program
- Annual sick days
- Training and development opportunities
- Career advancement opportunities
- Uniforms and meals provided
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
More about this job
Responsibilities
Prepare food and set up workstations, assist with meal service and orders, maintain food rotation and portion control, and ensure product quality. Provide customer service, clean and maintain kitchen areas, and follow food safety, sanitation, hygiene, and workplace safety procedures.
Requirements
Previous food preparation experience is an asset, and experience in food service or the restaurant industry is sought. Candidates should be organized, professional, customer-service oriented, and able to work with minimal supervision; bilingualism is an asset.
Skills
- Food Preparation
- Workstation Setup
- Meal Service
- Food Rotation
- Order Placement
- Cleaning
- Customer Service
- Portion Control
- Food Quality Control
- Food Safety
- Sanitation
- Health and Hygiene Procedures
- Kitchen Maintenance
- Safety Procedures
- Organization
- Working Independently
Benefits
- Medical Insurance
- Life Insurance
- Dental Insurance
- Employee Referral Program
- Recognition Program
- Annual Sick Days
- Training and Development Opportunities
- Career Advancement Opportunities
- Uniforms Provided
- Meals Provided
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Service
- Food Preparation
- Meal Service
- Workstation Setup
- Food Rotation
- Order Placement
- Customer Service
- Portion Control
- Product Quality
- Food Safety
- Sanitation
- Health and Hygiene
- Kitchen Maintenance
- Workplace Safety
- Restaurant Industry
- Food and Beverage Services
- Criminal Background Check
- Vulnerable Sector Screening
- Bilingualism