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Added 50 mins ago
C
Chef Manager, École Mont Royal
Cook
Mont-Royal, QC
- Full-time
Participate in all phases of food preparation, menu planning, and development.
Added 50 mins ago
M
Registered Dietitian - Part Time
Maquise
ON · SCARBOROUGH, ON
- Part-time
Approve the menu, assist in development of recipes, and implement food production controls Complete nutritional assessments and nutritional care plans for all residents.
Added 1 hour ago
NS
Cooks Helper - Nutrition and Food Service
Nova Scotia Health Authority
Truro, NS
- Internship
The Cooks Helper is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Cooks Helper…
Added 1 hour ago
NS
Food Service Worker - Nutrition and Food Services
Nova Scotia Health Authority
Amherst, NS
- Internship
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items
Added 1 hour ago
SS
Dietary Aide | Permanent Part Time 6:15am to 2:15pm
Sienna Senior Living
Keswick, ON
- Part-time
Taking orders for the first and second menu choices from residents (by resident name and preference selection, following likes and dislikes).
Added 1 hour ago
Food Service Worker - NES
Nova Scotia Regional Centres for Education & CSAP
NS · Newcombville Elementary School, NS
Promote cafeteria and menu items to staff, students, and parents.
Added 1 hour ago
C
Cook
Chartwell
Mississauga, ON
- Part-time
Prepare, cook and plate food following Chartwell menu guidelines
Added 1 hour ago
WS
White Spot Prep Cook
White Spot
Vancouver, BC
- $19.2 to $20.5 USD / hour
- Full-time
As a Prep Cook, you are responsible for the first steps in just about every item on our menu. At White Spot, you will work with high quality locally sourced fresh ingredients in a…
Added 1 hour ago
AR
Waitstaff
Atria Retirement Canada - Court at Rushdale
Hamilton, ON · ON-Hamilton
- Part-time
Understanding and reviewing daily menu and dining schedule with residents
Added 1 hour ago
JM
Executive Chef
JW Marriott The Rosseau Muskoka
Minett, ON
- Full-time
…an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the…
Added 2 hours ago
PH
Diet Clerk, Patient Food Services, C&W
Provincial Health Services Authority
Vancouver, BC
- Part-time
…the Diet Clerk receives patient orders using a pre-populated menu and submits the order for preparation, ensuring that patients have a positive experience. The role performs a variety of…
Added 2 hours ago
Banquet Server (Casual/On-call) - Moncton
Great Canadian Entertainment
Moncton, NB
Serving guests menu items in a prompt and courteous manner and checking to ensure satisfaction
Added 2 hours ago
CH
Food Services Attendant I
Covenant Health Canada
AB · Edmonton, AB
- Full-time
The Food Services Attendant I portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care…
Added 3 hours ago
TH
Assistant manager, restaurant
Tim Hortons Québec
Smiths Falls, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 3 hours ago
AC
Food Retail Brand Location Supervisor
Aramark Canada
Kingston, ON
- Part-time
Conduct pre-shift meetings, ensuring team members are informed of events, daily updates on menu and any other pertinent information.
Added 3 hours ago
Cooks Helper - Nutrition and Food Service
Nova Scotia Health and IWK Health
Truro, NS
The Cooks Helper is responsible for preparing fresh to order room service menu items for patients, clients and customers within a fast paced line cooking team environment. The Cooks Helper…
Added 3 hours ago
Food Service Worker - Nutrition and Food Services
Nova Scotia Health and IWK Health
Amherst, NS
Portion and assemble nourishments, special feedings, beverages, menu items, prepare “mix & serve” menu items
Added 3 hours ago
AC
Marketing Coordinator
Aramark Canada
AB · Edmonton, AB
- Full-time
…activation, event planning, content creation, social media, digital menu boards, student engagement initiatives, and market research. Track performance, analyze results, and provide…
Added 3 hours ago
AC
Chef Manager - Healthcare
Aramark Canada
AB · Edmonton, AB
- Full-time
Added 4 hours ago
MH
Line Cook / Chef de Partie
Moments Hospitality Collective
Vancouver, BC
- $20 to $22 CAD / hour
- Full-time
Added 4 hours ago
ER
Chef
Entrecote Restaurant
Vancouver, BC
- $70,000 to $75,000 CAD / year
- Full-time
Collaborate closely with the Pastry Chef to coordinate preparation, timing, quality standards, and seasonal menu development.
Added 4 hours ago
DH
Assistant General Manager
Drake Hotel Properties
Toronto, ON
- $80,000 to $100,000 CAD / year
- Full-time
Collaborate with the Executive Chef in menu development, researching + analyzing trends and pricing strategy. Responsible for working with the Executive Chef on the development of all…
Added 4 hours ago
Solutions Engineering Lead, International Upmarket Customers
Toast
Toronto, ON
Run demos that win the room. Build every demo from discovery. Show a 40-site group their own menu, their own workflows and the systems they already run, in their market's version of the…
Added 4 hours ago
Senior Solutions Engineer
Toast
Toronto, ON
Run demos that win the room. Build every demo from discovery. Show a 40-site group their own menu, their own workflows and the systems they already run, in their market's version of the…
Added 4 hours ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.

Aramark Canada

Food Service Worker

Halifax, NS, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 25, 2026
Posting language: English
Posted: Oct 26, 2026

Original job description

Job Description

At Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services food, facilities and uniforms to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They're Service Stars!

Aramark Canada is offering enthusiastic individuals committed to providing exceptional customer service the opportunity to join the Dalhousie Food Services team as Food Service Worker!

Job Responsibilities

Assures quality, courteous customer service is provided to all customers
Educate customers on menu items, daily features
Maintains continual cleaning and sanitizing of surrounding work area
Food preparation
Stock and merchandise shelves
May wash and sanitize component dishes and utensils
Record temperatures, label products in accordance with FIFO, complete waste log and cleaning log
Adhere to all Aramark policies and procedures including occupational health and safety and food safety
May perform other job duties as required
Perform at multiple stores with standards of its own

Qualifications

Experience in the restaurant/food service industry considered an asset
Strong customer service skills
Ability to work independently and as a part of a team
Must be flexible

This is a unionized position with SEIU Local 2. Aramark offers medical and dental benefits, RRSP, paid sick time, employee meal plan, up to 50% reimbursement on education programs and courses (ex: Red Seal Certification), complimentary safety shoes and uniforms, company events, and more!

Aramark Canada Ltd. is an equal opportunity employer. Accommodations for those with disabilities are available upon request.

#ACAN200

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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More about this job

Responsibilities

Provide courteous customer service, explain menu items and daily features, and prepare food. Maintain clean and sanitized work areas, stock shelves, handle dishes and utensils, record temperatures, label products using FIFO, and complete required logs while following food and occupational safety procedures.

Requirements

Restaurant or food service experience is considered an asset, and strong customer service skills are required. Candidates must be able to work independently and as part of a team, remain flexible, and work across multiple stores.

Skills

Customer Service
Food Preparation
Cleaning and Sanitizing
Food Safety
Occupational Health and Safety
Inventory Stocking and Merchandising
Temperature Recording
FIFO Product Labeling
Waste and Cleaning Log Maintenance
Teamwork
Independent Work
Flexibility
Menu Knowledge

Benefits

Medical Benefits
Dental Benefits
Paid Sick Time
Employee Meal Plan
Education Program and Course Reimbursement
Complimentary Safety Shoes
Uniforms

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Preparation
Customer Service
Menu Items
Daily Features
Cleaning
Sanitizing
Stocking
Merchandising
Dishes and Utensils
Temperature Recording
FIFO
Product Labeling
Waste Logs
Cleaning Logs
Food Safety
Occupational Health and Safety
Restaurant Experience
Teamwork
Independent Work
Flexible Scheduling
Unionized Position
SEIU Local 2

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