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Added 2 mins ago
PA
Product Specialist
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Aramark Canada

Food Service Worker

Kingston, ON, Canada

Part-time

Apply About employer

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Job details

Job type: Part-time
Apply by: Nov 28, 2026
Experience: Minimum 1-2 years experience
Posting language: English
Posted: Oct 29, 2026

Original job description

Job Description

We are hiring part-time food service workers at Aramark Canada for Queen's Hospitality Services at one of our retail late night locations.

Are you a "people person" who loves a fast-paced environment? We are looking for a friendly, reliable candidates to help us serve up smiles and nutritious meals.

If you enjoy a job where the day flies by and you get to interact with a variety of people, we'd love to have you on the team!

You aren't just serving food; you're ensuring everyone has a great break in their day.

Service with a Smile: Serve hot and cold meals on the line, ensuring portions are correct and presentation is appetizing.
Keep it Sparkling: Maintain a clean and sanitized serving area, wipe down tables, and ensure the dining hall stays inviting.
Point of Sale: Handle quick transactions at the register with accuracy and efficiency.
Safety First: Follow all food safety and sanitation guidelines to keep our community healthy.

Job Responsibilities

Greet guests in a courteous and friendly manner.
Process orders and enter them accurately into the POS system.
Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
Complete opening, on-going, and closing checklists as required.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor and management team to adhere to health standards.
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen and at workstations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Greet guests in a courteous and friendly manner..
Serve a wide variety of food items to guests.
Complete opening, on-going, and closing checklists as required.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
Available to work days, evenings, weekends, late nights and holidays
Be able to work quickly and concisely under pressure
Previous customer service or food service experience is an asset but not required.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment.
Ability to stand for extended periods and lift up to 25 lbs.
Reliable, punctual, and team-oriented.

Education

About Aramark

Minimum 1-2 years experience

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply About employer

More about this job

Responsibilities

Serve and present food, process customer orders accurately through the POS system, and follow recipes, portion standards, and food safety requirements. Maintain clean and sanitary kitchen and dining areas, complete assigned checklists, monitor food temperatures, and support other kitchen duties as needed.

Requirements

Previous customer or food service experience is an asset but is not required; the posting also states a minimum of 1–2 years of experience. Candidates should be reliable, punctual, team-oriented, able to work quickly under pressure, available for varied shifts, and able to stand for extended periods and lift up to 25 pounds.

Skills

Customer Service
Food Service
Food Preparation
Point-of-Sale Transactions
Food Safety
Sanitation
Portion Control
Food Presentation
Cleaning
Kitchen Equipment Use
Temperature Monitoring
Communication
Interpersonal Skills
Teamwork
Time Management
Working Under Pressure

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Customer Service
Food Preparation
Food Safety
Sanitation
Food Handling
Food Storage
Point-of-Sale System
Order Processing
Portion Control
Food Presentation
Temperature Monitoring
Kitchen Equipment
Cleaning
Ware Washing
Opening And Closing Checklists
Uniform Policy
Personal Protective Equipment
Fast-Paced Environment
Teamwork
Customer Interaction
Retail Food Service

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